Calories in Hjulkronefrø, gul, rå
Generic food Raw Frugter
Hjulkronefrø, gul, rå contains 122 kcal per 100 g. A typical serving of 1 kop, skiver (148 g) provides about 181 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 24 % of the Daily Value for Vitamin K, 20 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Vitamin B6.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 122 kcal | |
| Total fat C | 0,35 g | 0,4 % |
| Saturated fat C | 0 g | 0 % |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium C | 4 mg | 0,2 % |
| Total carbohydrates C | 31,9 g | 12 % |
| Dietary fiber I | 1,7 g | 6 % |
| Total sugars M | 17,5 g | |
| Protein C | 1,3 g | 3 % |
| Vitamin A C | 56 µg | 6 % |
| Vitamin C ? | 18,4 mg | 20 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0 mg | 0 % |
| Vitamin K I | 28,8 µg | 24 % |
| Thiamin (B1) C | 0,062 mg | 5 % |
| Riboflavin (B2) C | 0,076 mg | 6 % |
| Niacin (B3) C | 0,67 mg | 4 % |
| Pantothensyre (B5) C | 0,3 mg | 6 % |
| Vitamin B6 C | 0,24 mg | 14 % |
| Folat (B9) C | 22 µg | 6 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 13,5 mg | 2 % |
| Calcium C | 3 mg | 0,2 % |
| Jern C | 0,55 mg | 3 % |
| Magnesium C | 36 mg | 9 % |
| Phosphor C | 32 mg | 3 % |
| Kalium C | 487 mg | 10 % |
| Zink C | 0,19 mg | 2 % |
| Kobber C | 0,074 mg | 8 % |
| Mangan M | 0,14 mg | 6 % |
| Selen I | 1,5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of frugt og frugtsafter (median 0,61 g)
- Fiber1,7 gabove the median for frugt og frugtsafter (median 1,6 g)
- Sugars17,5 gin the top quarter of frugt og frugtsafter (median 11 g)
- Fat0,35 gabove the median for frugt og frugtsafter (median 0,19 g)
- Saturated fat0 gin the lowest quarter of frugt og frugtsafter (median 0,021 g)
- Sodium4 mgabove the median for frugt og frugtsafter (median 3 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water65,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0 g |
|---|---|
| Polyumættet fedt C | 0 g |
Sugars and starch (7)
| Stivelse M | 12 g |
|---|---|
| Saccharose M | 0,18 g |
| Glucose M | 8,7 g |
| Fruktose M | 8,6 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 0 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 I | 0 g |
| SFA 14: 0 I | 0 g |
| SFA 16: 0 I | 0 g |
| SFA 18: 0 I | 0 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 I | 0 g |
| PUFA 18: 3 I | 0 g |
| PUFA 20: 4 I | 0 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 I | 0 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0 g |
| SFA 24: 0 M | 0 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 0 g |
| MUFA 18: 1 c M | 0 g |
| PUFA 18: 2 n-6 c, c M | 0 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0 g |
| Fedtsyrer, total trans- polyensyre C | 0 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (7)
| Betacaroten C | 457 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 30 µg |
| Retinol Z | 0 µg |
| Caroten, alfa C | 438 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (13)
| Vand C | 65,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske C | 1,2 g |
| Theobromin Z | 0 mg |
| Energi ? | 510 kJ |
| A-vitamin, IE C | 1.127 IU |
| Vitamin K (Menaquinone-4) I | 0 µg |
| Vitamin K (Dihydrophylloquinon) I | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad C | 22 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Hjulkronefrø
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hjulkronefrø, grønne, friturestegt Cooked | 309 | 1,5 g | 49,2 g | 11,8 g |
| Hjulkronefrø, gul, friturestegt, Latinorestaurant Cooked | 236 | 1,4 g | 40,8 g | 7,5 g |
| Hjulkronefrø, grønne, rå Raw | 152 | 1,3 g | 36,7 g | 0,07 g |
| Hjulkronefrø, grønne, kogt Cooked | 121 | 1,1 g | 29,2 g | 0,08 g |
| Hjulkronefrø, gul, bagt Cooked | 155 | 1,5 g | 41,4 g | 0,16 g |
| Hjulkronefrø, moden, rå Raw | 123 | 1,2 g | 31 g | 0,89 g |
| Hjulkronefrø, undermoden, rå Raw | 145 | 1,2 g | 33,6 g | 0,69 g |
| Hjulkronefrø, overmoden, rå Raw | 117 | 1,2 g | 29,2 g | 0,99 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jackfrugt, rå Raw | 95 | 1,7 g | 23,3 g | 0,64 g |
| Bananer, moden og let moden, rå Raw | 97 | 0,74 g | 23 g | 0,29 g |
| Bananer, overmoden, rå Raw | 85 | 0,73 g | 20,1 g | 0,22 g |
| SapoteCity in Germany, mamey, rå Raw | 124 | 1,5 g | 32,1 g | 0,46 g |
| Druer, rå Raw | 83 | 0,9 g | 19,4 g | 0,2 g |
| BananCity in Germany, rå Raw | 89 | 1,1 g | 22,8 g | 0,33 g |
| Druer, rød, frøløs, rå Raw | 77 | 0,91 g | 20,2 g | 0,16 g |
| Figner, rå Raw | 74 | 0,75 g | 19,2 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw hjulkronefrø?
100 g of raw hjulkronefrø has 122 kcal. 1 kop, skiver (148 g): about 181 kcal. 1 plantain (270 g): about 329 kcal.
How much protein is in raw hjulkronefrø?
Raw hjulkronefrø contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,9 g in 1 kop, skiver (148 g). About 4 % of its calories come from protein. Compared with other frugt og frugtsafter, that is among the highest quarter (median 0,61 g).
How many carbs are in raw hjulkronefrø?
Raw hjulkronefrø has 31,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 17,5 g of sugars.
How much fat is in raw hjulkronefrø?
Raw hjulkronefrø contains 0,35 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does raw hjulkronefrø contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (24 % DV), Vitamin C (20 % DV), Vitamin B6 (14 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw hjulkronefrø?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does hjulkronefrø have the same nutrition raw and cooked?
No. Per 100 g, hjulkronefrø, gul, rå has 122 kcal, while hjulkronefrø, grønne, friturestegt has 309 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169130. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.