Calories in Bananer, moden og let moden, rå

Generic food Raw Frugter

Bananer, moden og let moden, rå contains 97 kcal per 100 g. A typical serving of 1 Banana, Peeled (115 g) provides about 112 kcal.

Roughly 94 % of its calories come from carbohydrates, with 3 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 14 % of the Daily Value for Vitamin C, 12 % of the Daily Value for Vitamin B6 and 11 % of the Daily Value for kobber.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

97kcal per 100 g
0,74 gprotein
23 gcarbohydrates
0,29 gfat
112kcal in 1 Banana, Peeled (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 97 kcal
Total fat M 0,29 g 0,4 %
Saturated fat not reported
Sodium M 0 mg 0 %
Total carbohydrates C 23 g 8 %
Dietary fiber M 1,7 g 6 %
Total sugars M 15,8 g
Protein C 0,74 g 1 %
Vitamin A C 1 µg0,1 %
Vitamin C M 12,3 mg14 %
Vitamin K M 0,1 µg0,1 %
Thiamin (B1) M 0,056 mg5 %
Riboflavin (B2) M 0 mg0 %
Niacin (B3) M 0,66 mg4 %
Vitamin B6 M 0,21 mg12 %
Biotin (B7) M 0 µg0 %
Folat (B9) M 14 µg4 %
Calcium M 5 mg0,4 %
Jern M 0 mg0 %
Magnesium M 28 mg7 %
Phosphor M 22 mg2 %
Kalium M 326 mg7 %
Zink M 0,16 mg1 %
Kobber M 0,1 mg11 %
Mangan M 0,26 mg11 %
Selen M 0 µg0 %
Jod M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 94 %Fat: 3 %97kcal / 100 g
  • Protein 3 %
  • Carbohydrates 94 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14 %Vitamin B612 %Kobber11 %Mangan11 %Kalium7 %Magnesium7 %Thiamin (B1)5 %Niacin (B3)4 %Folat (B9)4 %Phosphor2 %

Nutritional insights

  • Protein0,74 gabove the median for frugt og frugtsafter (median 0,61 g)
  • Fiber1,7 gabove the median for frugt og frugtsafter (median 1,6 g)
  • Sugars15,8 gabove the median for frugt og frugtsafter (median 11 g)
  • Fat0,29 gabove the median for frugt og frugtsafter (median 0,19 g)
  • Sodium0 mgin the lowest quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
  • Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (7)
Stivelse M3,7 g
Saccharose M4,2 g
Glucose M5,6 g
Fruktose M6,1 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (9)
Betacaroten M8 µg
Caroten, alfa M7 µg
Cryptoxanthin, beta M0 µg
cis- beta- caroten M1 µg
cis- Lycopen M0 µg
cis- Lutein / Zeaxanthin M0 µg
trans- beta- caroten M7 µg
trans- Lycopen M0 µg
Cryptoxanthin, alfa M0 µg
Other components (8)
Vand M75,3 g
Nitrogen M0,12 g
Aske M0,7 g
Citronsyre M341 mg
Myresyre M369 mg
Energi C408 kJ
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg

Other forms of Bananer

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
BananCity in Germany, rå Raw 89 1,1 g 22,8 g 0,33 g
Bananer, dehydreret, eller bananpulver Dried or dry 346 3,9 g 88,3 g 1,8 g
Bananer, overmoden, rå Raw 85 0,73 g 20,1 g 0,22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Druer, rød eller grøn, rå Raw 69 0,72 g 18,1 g 0,16 g
Druer, rå Raw 83 0,9 g 19,4 g 0,2 g
Figner, rå Raw 74 0,75 g 19,2 g 0,3 g
Jackfrugt, rå Raw 95 1,7 g 23,3 g 0,64 g
Druer, amerikansk type (glideskind), rå Raw 67 0,63 g 17,2 g 0,35 g
Druer, rød, frøløs, rå Raw 77 0,91 g 20,2 g 0,16 g
Litchiblommer, rå Raw 66 0,83 g 16,5 g 0,44 g
Druer, grønne, frøløs, rå Raw 72 0,9 g 18,6 g 0,23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw bananer?

100 g of raw bananer has 97 kcal. 1 Banana, Peeled (115 g): about 112 kcal.

How much protein is in raw bananer?

Raw bananer contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,85 g in 1 Banana, Peeled (115 g). About 3 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).

How many carbs are in raw bananer?

Raw bananer has 23 g of total carbohydrates per 100 g, including 1,7 g of fiber and 15,8 g of sugars.

How much fat is in raw bananer?

Raw bananer contains 0,29 g of fat per 100 g.

What vitamins and minerals does raw bananer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV), Vitamin B6 (12 % DV), kobber (11 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw bananer?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does bananer have the same nutrition raw and dried or dry?

No. Per 100 g, bananer, moden og let moden, rå has 97 kcal, while bananer, dehydreret, eller bananpulver has 346 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 1. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 1105314. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.