Fasan, kogt, spiselig i alt: Nutrition Facts
Generic food Cooked Fjerkræ
Fasan, kogt, spiselig i alt contains 239 kcal per 100 g. A typical serving of 1 kop, hugget eller Terningskårne (140 g) provides about 335 kcal.
Roughly 54 % of its calories come from protein, with 46 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 47 % of the Daily Value for Niacin (B3), 44 % of the Daily Value for Vitamin B6 and 38 % of the Daily Value for selen.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 239 kcal | |
| Total fat ? | 12,1 g | 16 % |
| Saturated fat C | 3,9 g | 20 % |
| Cholesterol ? | 89 mg | 30 % |
| Sodium ? | 43 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 32,4 g | 65 % |
| Vitamin A C | 57 µg | 6 % |
| Vitamin C ? | 2,3 mg | 3 % |
| Vitamin D ? | 0,2 µg | 1 % |
| Vitamin E C | 0,27 mg | 2 % |
| Vitamin K I | 4,9 µg | 4 % |
| Thiamin (B1) ? | 0,07 mg | 6 % |
| Riboflavin (B2) ? | 0,18 mg | 14 % |
| Niacin (B3) ? | 7,5 mg | 47 % |
| Vitamin B6 ? | 0,75 mg | 44 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 ? | 0,72 µg | 30 % |
| Cholin I | 85,8 mg | 16 % |
| Calcium ? | 16 mg | 1 % |
| Jern ? | 1,4 mg | 8 % |
| Magnesium ? | 22 mg | 5 % |
| Phosphor ? | 242 mg | 19 % |
| Kalium ? | 271 mg | 6 % |
| Zink ? | 1,4 mg | 12 % |
| Kobber ? | 0,084 mg | 9 % |
| Selen C | 20,7 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,4 gin the top quarter of fjerkræprodukter (median 23,3 g)
- Fat12,1 gabove the median for fjerkræprodukter (median 8,1 g)
- Saturated fat3,9 gin the top quarter of fjerkræprodukter (median 2,2 g)
- Sodium43 mgin the lowest quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
- Water54,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 5,6 g |
|---|---|
| Polyumættet fedt C | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,1 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 Z | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,065 g |
| SFA 14: 0 ? | 0,12 g |
| SFA 16: 0 ? | 2,9 g |
| SFA 18: 0 ? | 0,85 g |
| MUFA 18: 1 ? | 4 g |
| PUFA 18: 3 ? | 0,13 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 1,1 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 ? | 0,013 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 57 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 7 IU |
| Vitamin D3 (cholecalciferol) I | 0,2 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Vand ? | 54,2 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske C | 1,3 g |
| Theobromin Z | 0 mg |
| Energi C | 998 kJ |
| A-vitamin, IE ? | 190 IU |
| Vitamin K (Dihydrophylloquinon) C | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 5 µg |
| Betain I | 11,9 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Fasan
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fasan, ben, kun kød, rå Raw | 134 | 22,2 g | 0 g | 4,3 g |
| Fasan, rå, kød og skind Raw | 181 | 22,7 g | 0 g | 9,3 g |
| Fasan, rå, kun kød Raw | 133 | 23,6 g | 0 g | 3,6 g |
| Fasan, bryst, kun kød, rå Raw | 133 | 24,4 g | 0 g | 3,3 g |
| Fasan, kogt Cooked | 238 | 32,3 g | 0 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllinger, stuvning, kun kød, kogt, stuvet Cooked | 237 | 30,4 g | 0 g | 11,9 g |
| Kyllinger, koste og friturekogere, let kød, kød og skind, kogt, friturestegt, mel Cooked | 246 | 30,5 g | 1,8 g | 12,1 g |
| Kyllinger, koste og friturekogere, unit synonyms for matching user input, kogt, friturestegt Cooked | 277 | 32,5 g | 4,4 g | 13,5 g |
| Gæs, tamsvin, kun kød, kogt, ristede Cooked | 238 | 29 g | 0 g | 12,7 g |
| Kyllinger, kapuner, kød og skind, kogt, ristede Cooked | 229 | 29 g | 0 g | 11,7 g |
| Kyllinger, koste og friturekogere, bryst, kød og skind, kogt, friturestegt, mel Cooked | 222 | 31,8 g | 1,6 g | 8,9 g |
| Kyllinger, koste og friturekogere, mørkt kød, kun kød, kogt, friturestegt Cooked | 239 | 29 g | 2,6 g | 11,6 g |
| Kyllinger, koste og friturekogere, kun kød, kogt, friturestegt Cooked | 219 | 30,6 g | 1,7 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked fasan?
100 g of cooked fasan has 239 kcal. 1 kop, hugget eller Terningskårne (140 g): about 335 kcal.
Is cooked fasan high in protein?
Cooked fasan contains 32,4 g of protein per 100 g (65 % of the 50 g Daily Value), or 45,4 g in 1 kop, hugget eller Terningskårne (140 g). About 54 % of its calories come from protein. Compared with other fjerkræprodukter, that is among the highest quarter (median 23,3 g).
How many carbs are in cooked fasan?
Cooked fasan has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked fasan?
Cooked fasan contains 12,1 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does cooked fasan contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (47 % DV), Vitamin B6 (44 % DV), selen (38 % DV), Vitamin B12 (30 % DV) and phosphor (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked fasan?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does fasan have the same nutrition cooked and raw?
No. Per 100 g, fasan, kogt, spiselig i alt has 239 kcal, while fasan, ben, kun kød, rå has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169903. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.