Fasan, ben, kun kød, rå: Nutrition Facts
Generic food Raw Fjerkræ
Fasan, ben, kun kød, rå contains 134 kcal per 100 g. A typical serving of 1 enhed, udbytte fra 1 LB ready- to- eat fasan (99 g) provides about 133 kcal.
Roughly 70 % of its calories come from protein, with 30 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 44 % of the Daily Value for Vitamin B6, 35 % of the Daily Value for Vitamin B12 and 28 % of the Daily Value for selen.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 134 kcal | |
| Total fat ? | 4,3 g | 6 % |
| Saturated fat ? | 1,5 g | 7 % |
| Cholesterol ? | 80 mg | 27 % |
| Sodium ? | 45 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 22,2 g | 44 % |
| Vitamin A ? | 59 µg | 7 % |
| Vitamin C ? | 6 mg | 7 % |
| Thiamin (B1) ? | 0,07 mg | 6 % |
| Riboflavin (B2) ? | 0,21 mg | 16 % |
| Niacin (B3) ? | 3,7 mg | 23 % |
| Pantothensyre (B5) ? | 0,96 mg | 19 % |
| Vitamin B6 ? | 0,74 mg | 44 % |
| Folat (B9) C | 10 µg | 3 % |
| Vitamin B12 ? | 0,84 µg | 35 % |
| Calcium ? | 29 mg | 2 % |
| Jern ? | 1,8 mg | 10 % |
| Magnesium ? | 20 mg | 5 % |
| Phosphor ? | 280 mg | 22 % |
| Kalium ? | 296 mg | 6 % |
| Zink ? | 1,5 mg | 14 % |
| Kobber ? | 0,11 mg | 12 % |
| Mangan ? | 0,02 mg | 0,9 % |
| Selen I | 15,3 µg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,2 gbelow the median for fjerkræprodukter (median 23,3 g)
- Fat4,3 gbelow the median for fjerkræprodukter (median 8,1 g)
- Saturated fat1,5 gbelow the median for fjerkræprodukter (median 2,2 g)
- Sodium45 mgin the lowest quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
- Water73,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 1,4 g |
|---|---|
| Polyumættet fedt ? | 0,73 g |
Amino acids (18)
| Tryptophan Formand ? | 0,31 g |
|---|---|
| Threonin ? | 1,1 g |
| Isoleucin ? | 1,2 g |
| Leucin ? | 1,9 g |
| Lysin ? | 2 g |
| Methionin ? | 0,65 g |
| Cystin ? | 0,29 g |
| Phenylalanin ? | 0,87 g |
| Tyrosin ? | 0,73 g |
| Valine ? | 1,2 g |
| Arginin ? | 1,4 g |
| Histidin ? | 0,88 g |
| Alanin ? | 1,3 g |
| Asparaginsyre ? | 2,2 g |
| Glutaminsyre ? | 3,3 g |
| Glycin ? | 0,98 g |
| Proline ? | 0,81 g |
| Serine ? | 0,96 g |
Individual fatty acids (15)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,64 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,06 g |
| SFA 14: 0 ? | 0,04 g |
| SFA 16: 0 ? | 0,88 g |
| SFA 18: 0 ? | 0,43 g |
| MUFA 18: 1 ? | 1,1 g |
| PUFA 18: 3 ? | 0,09 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,24 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol ? | 59 µg |
|---|
Other components (6)
| Vand ? | 73,4 g |
|---|---|
| Aske ? | 1,4 g |
| Energi ? | 561 kJ |
| A-vitamin, IE ? | 195 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 10 µg |
Other forms of Fasan
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fasan, kogt, spiselig i alt Cooked | 239 | 32,4 g | 0 g | 12,1 g |
| Fasan, rå, kød og skind Raw | 181 | 22,7 g | 0 g | 9,3 g |
| Fasan, rå, kun kød Raw | 133 | 23,6 g | 0 g | 3,6 g |
| Fasan, bryst, kun kød, rå Raw | 133 | 24,4 g | 0 g | 3,3 g |
| Fasan, kogt Cooked | 238 | 32,3 g | 0 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, hele, kød og skind, rå Raw | 144 | 21,6 g | 0,14 g | 5,6 g |
| Squab, (due), let kød uden skind, rå Raw | 134 | 21,8 g | 0 g | 4,5 g |
| Vagtler, kun kød, rå Raw | 134 | 21,8 g | 0 g | 4,5 g |
| EmuCity in Italy, jord, rå Raw | 134 | 22,8 g | 0 g | 4 g |
| Kyllinger, koste og friturekogere, vinge, kun kød, rå Raw | 126 | 22 g | 0 g | 3,5 g |
| EmuCity in Italy, østers, rå Raw | 141 | 22,8 g | 0 g | 4,9 g |
| Kyllinger, stuvning, let kød, kun kød, rå Raw | 137 | 23,1 g | 0 g | 4,2 g |
| Kyllinger, bryst, kød og skind, rå Raw | 133 | 21,4 g | 0 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw fasan?
100 g of raw fasan has 134 kcal. 1 enhed, udbytte fra 1 LB ready- to- eat fasan (99 g): about 133 kcal. 1 ben, ben og hud fjernet (107 g): about 143 kcal.
Is raw fasan high in protein?
Raw fasan contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in 1 enhed, udbytte fra 1 LB ready- to- eat fasan (99 g). About 70 % of its calories come from protein. Compared with other fjerkræprodukter, that is below the median (median 23,3 g).
How many carbs are in raw fasan?
Raw fasan has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw fasan?
Raw fasan contains 4,3 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does raw fasan contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (44 % DV), Vitamin B12 (35 % DV), selen (28 % DV), Niacin (B3) (23 % DV) and phosphor (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw fasan?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does fasan have the same nutrition raw and cooked?
No. Per 100 g, fasan, ben, kun kød, rå has 134 kcal, while fasan, kogt, spiselig i alt has 239 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172417. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.