Kyllinger, koste og friturekogere, unit synonyms for matching user input, kogt, friturestegt: Nutrition Facts

Generic food Cooked Fjerkræ

Kyllinger, koste og friturekogere, unit synonyms for matching user input, kogt, friturestegt contains 277 kcal per 100 g. A typical serving of 1 kop, hugget eller Terningskårne (145 g) provides about 402 kcal.

Roughly 48 % of its calories come from protein, with 45 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 555 % of the Daily Value for Vitamin B12, 398 % of the Daily Value for Vitamin A and 189 % of the Daily Value for selen.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

277kcal per 100 g
32,5 gprotein
4,4 gcarbohydrates
13,5 gfat
402kcal in 1 kop, hugget eller Terningskårne (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 277 kcal
Total fat ? 13,5 g 17 %
Saturated fat ? 3,8 g 19 %
Cholesterol ? 446 mg 149 %
Sodium ? 113 mg 5 %
Total carbohydrates C 4,4 g 2 %
Dietary fiber Z 0 g 0 %
Total sugars not reported
Protein ? 32,5 g 65 %
Vitamin A ? 3.582 µg398 %
Vitamin C ? 8,7 mg10 %
Thiamin (B1) ? 0,097 mg8 %
Riboflavin (B2) ? 1,5 mg117 %
Niacin (B3) ? 11 mg69 %
Pantothensyre (B5) ? 4,5 mg89 %
Vitamin B6 ? 0,61 mg36 %
Folat (B9) C 379 µg95 %
Vitamin B12 ? 13,3 µg555 %
Calcium ? 18 mg1 %
Jern ? 10,3 mg57 %
Magnesium ? 25 mg6 %
Phosphor ? 286 mg23 %
Kalium ? 330 mg7 %
Zink ? 6,3 mg57 %
Kobber ? 0,42 mg47 %
Mangan ? 0,22 mg10 %
Selen C 104 µg189 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 6 %Fat: 45 %277kcal / 100 g
  • Protein 48 %
  • Carbohydrates 6 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12555 %Vitamin A398 %Selen189 %Riboflavin (B2)117 %Folat (B9)95 %Pantothensyre (B5)89 %Niacin (B3)69 %Jern57 %Zink57 %Kobber47 %

Nutritional insights

  • Protein32,5 gin the top quarter of fjerkræprodukter (median 23,3 g)
  • Fat13,5 gabove the median for fjerkræprodukter (median 8,1 g)
  • Saturated fat3,8 gabove the median for fjerkræprodukter (median 2,2 g)
  • Sodium113 mgabove the median for fjerkræprodukter (median 88 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
  • Water47,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?4,4 g
Polyumættet fedt ?3,4 g
Amino acids (18)
Tryptophan Formand ?0,37 g
Threonin ?1,5 g
Isoleucin ?1,6 g
Leucin ?2,6 g
Lysin ?2,3 g
Methionin ?0,81 g
Cystin ?0,44 g
Phenylalanin ?1,5 g
Tyrosin ?1,1 g
Valine ?1,7 g
Arginin ?2,2 g
Histidin ?0,76 g
Alanin ?1,6 g
Asparaginsyre ?3 g
Glutaminsyre ?5,1 g
Glycin ?1,8 g
Proline ?1,7 g
Serine ?1,4 g
Individual fatty acids (15)
EPA (omega-3, 20: 5 n-3) ?0,01 g
DHA (omega-3, 22: 6 n-3) ?0,04 g
Linolsyre (omega- 6, 18: 2) ?2,7 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,06 g
SFA 16: 0 ?2,1 g
SFA 18: 0 ?1,4 g
MUFA 18: 1 ?4,1 g
PUFA 18: 3 ?0,13 g
PUFA 20: 4 ?0,48 g
MUFA 16: 1 ?0,29 g
MUFA 20: 1 ?0,01 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0,01 g
Carotenoids (1)
Retinol ?3.582 µg
Other components (6)
Vand ?47,9 g
Aske ?1,8 g
Energi ?1.159 kJ
A-vitamin, IE ?11.929 IU
Folinsyre Z0 µg
Folat, mad ?379 µg

Other forms of Kyllinger

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kyllinger, kødløs, med gevind, friturestegt Cooked 234 21,3 g 8,5 g 12,8 g
Kyllinger, lår, frosset, med gevind, genopvarmet Frozen 334 18,7 g 14,2 g 22,5 g
Kyllinger, kødløs 224 23,6 g 3,6 g 12,7 g
Kyllinger, koste og friturekogere, kød og hud og giblet og hals, rå Raw 213 18,3 g 0,13 g 14,8 g
Kyllinger, koste og friturekogere, kød og hud og giblet og hals, kogt, friturestegt, dej Cooked 291 22,8 g 9 g 17,5 g
Kyllinger, koste og friturekogere, kød og hud og giblet og hals, kogt, friturestegt, mel Cooked 272 28,6 g 3,3 g 15,3 g
Kyllinger, koste og friturekogere, kød og hud og giblet og hals, ristede Cooked 234 26,8 g 0,06 g 13,3 g
Kyllinger, koste og friturekogere, kød og skind, kogt, stuvet Cooked 219 24,7 g 0 g 12,6 g
Kyllinger, koste og friturekogere, kun kød, rå Raw 119 21,4 g 0 g 3,1 g
Kyllinger, koste og friturekogere, kun kød, kogt, friturestegt Cooked 219 30,6 g 1,7 g 9,1 g
Kyllinger, koste og friturekogere, kun kød, kogt, ristede Cooked 190 28,9 g 0 g 7,4 g
Kyllinger, koste og friturekogere, kun hud, kogt, ristede Cooked 454 20,4 g 0 g 40,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fasan, kogt, spiselig i alt Cooked 239 32,4 g 0 g 12,1 g
Fasan, kogt Cooked 238 32,3 g 0 g 12 g
Gæs, tamsvin, kun kød, kogt, ristede Cooked 238 29 g 0 g 12,7 g
Tyrkiet, dele til detailhandel, vinge, kød og skind, kogt, ristede Cooked 235 28,7 g 0,13 g 13,3 g
Tyrkiet, alle klasser, vinge, kød og skind, kogt, ristede Cooked 229 27,4 g 0 g 12,4 g
Tyrkiet, vinge, røget, kogt, med hud, knoglen fjernet Cooked 221 27,4 g 0 g 12,4 g
Tyrkiet, alle klasser, tilbage, kød og skind, kogt, ristede Cooked 244 26,6 g 0,16 g 14,4 g
Kalkunkød, let eller mørkt, stuvet, hudædt Cooked 204 30,2 g 0,14 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked kyllinger?

100 g of cooked kyllinger has 277 kcal. 1 kop, hugget eller Terningskårne (145 g): about 402 kcal. 1 enhed, udbytte fra 1 LB ready- to- cook kylling (13 g): about 36 kcal.

Is cooked kyllinger high in protein?

Cooked kyllinger contains 32,5 g of protein per 100 g (65 % of the 50 g Daily Value), or 47,2 g in 1 kop, hugget eller Terningskårne (145 g). About 48 % of its calories come from protein. Compared with other fjerkræprodukter, that is among the highest quarter (median 23,3 g).

How many carbs are in cooked kyllinger?

Cooked kyllinger has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in cooked kyllinger?

Cooked kyllinger contains 13,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does cooked kyllinger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (555 % DV), Vitamin A (398 % DV), selen (189 % DV), Riboflavin (B2) (117 % DV) and Folat (B9) (95 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked kyllinger?

100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does kyllinger have the same nutrition cooked and frozen?

No. Per 100 g, kyllinger, koste og friturekogere, unit synonyms for matching user input, kogt, friturestegt has 277 kcal, while kyllinger, lår, frosset, med gevind, genopvarmet has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171058. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.