Calories in Pasta med flødesauce, restaurant

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Pasta med flødesauce, restaurant contains 204 kcal per 100 g. A typical serving of 1 kop (250 g) provides about 510 kcal.

Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in pasta blandede retter, undtagen makaroni og ost on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 25 % of the Daily Value for selen, 15 % of the Daily Value for Folat (B9) and 11 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

204kcal per 100 g
3,7 gprotein
15,6 gcarbohydrates
14 gfat
510kcal in 1 kop (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 204 kcal
Total fat C 14 g 18 %
Saturated fat C 4,8 g 24 %
Cholesterol C 19 mg 6 %
Sodium C 577 mg 25 %
Total carbohydrates C 15,6 g 6 %
Dietary fiber C 0,9 g 3 %
Total sugars C 0,67 g
Protein C 3,7 g 7 %
Vitamin A C 61 µg7 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,2 µg1 %
Vitamin E C 1,5 mg10 %
Vitamin K C 7,4 µg6 %
Thiamin (B1) C 0,14 mg11 %
Riboflavin (B2) C 0,098 mg8 %
Niacin (B3) C 0,82 mg5 %
Vitamin B6 C 0,029 mg2 %
Folat (B9) C 58 µg15 %
Vitamin B12 C 0,03 µg1 %
Cholin C 5,9 mg1 %
Calcium C 33 mg3 %
Jern C 0,64 mg4 %
Magnesium C 10 mg2 %
Phosphor C 50 mg4 %
Kalium C 39 mg0,8 %
Zink C 0,37 mg3 %
Kobber C 0,051 mg6 %
Selen C 13,8 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 31 %Fat: 62 %204kcal / 100 g
  • Protein 7 %
  • Carbohydrates 31 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen25 %Folat (B9)15 %Thiamin (B1)11 %Vitamin E10 %Riboflavin (B2)8 %Vitamin A7 %Vitamin K6 %Kobber6 %Niacin (B3)5 %Phosphor4 %

Nutritional insights

  • Protein3,7 gin the lowest quarter of pasta blandede retter, undtagen makaroni og ost (median 5,8 g)
  • Fiber0,9 gin the lowest quarter of pasta blandede retter, undtagen makaroni og ost (median 1,5 g)
  • Sugars0,67 gin the lowest quarter of pasta blandede retter, undtagen makaroni og ost (median 1,7 g)
  • Fat14 gin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 6,7 g)
  • Saturated fat4,8 gin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 2 g)
  • Sodium577 mgin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 335 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,4 g
Polyumættet fedt C3,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,6 g
SFA 4: 0 C0,14 g
SFA 6: 0 C0,11 g
SFA 8: 0 C0,071 g
SFA 10: 0 C0,17 g
SFA 12: 0 C0,2 g
SFA 14: 0 C0,63 g
SFA 16: 0 C2,5 g
SFA 18: 0 C0,81 g
MUFA 18: 1 C4,3 g
PUFA 18: 3 C0,34 g
PUFA 20: 4 C0,01 g
MUFA 16: 1 C0,14 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,058 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,004 g
Carotenoids (6)
Betacaroten C3 µg
Lycopen C0 µg
Lutein + zeaxanthin C3 µg
Retinol C60 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C65 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C32 µg
Folat, mad C4 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pasta med flødesauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pasta med flødesauce?

100 g of pasta med flødesauce has 204 kcal. 1 kop (250 g): about 510 kcal.

How much protein is in pasta med flødesauce?

Pasta med flødesauce contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 9,3 g in 1 kop (250 g). About 7 % of its calories come from protein. Compared with other pasta blandede retter, undtagen makaroni og ost, that is in the lowest quarter (median 5,8 g).

How many carbs are in pasta med flødesauce?

Pasta med flødesauce has 15,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,67 g of sugars.

How much fat is in pasta med flødesauce?

Pasta med flødesauce contains 14 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does pasta med flødesauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (25 % DV), Folat (B9) (15 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pasta med flødesauce?

100 g contains 577 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708855. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.