Calories in Pasta med flødesauce og kød, restaurant

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Pasta med flødesauce og kød, restaurant contains 213 kcal per 100 g. A typical serving of 1 kop (250 g) provides about 533 kcal.

Roughly 60 % of its calories come from fat, with 29 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in pasta blandede retter, undtagen makaroni og ost on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 28 % of the Daily Value for selen, 15 % of the Daily Value for Folat (B9) and 12 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

213kcal per 100 g
5,7 gprotein
15,4 gcarbohydrates
14,1 gfat
533kcal in 1 kop (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 213 kcal
Total fat C 14,1 g 18 %
Saturated fat C 4,6 g 23 %
Cholesterol C 23 mg 8 %
Sodium C 562 mg 24 %
Total carbohydrates C 15,4 g 6 %
Dietary fiber C 0,9 g 3 %
Total sugars C 0,59 g
Protein C 5,7 g 11 %
Vitamin A C 50 µg6 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,2 µg1 %
Vitamin E C 1,5 mg10 %
Vitamin K C 7,5 µg6 %
Thiamin (B1) C 0,14 mg12 %
Riboflavin (B2) C 0,11 mg8 %
Niacin (B3) C 1,2 mg8 %
Vitamin B6 C 0,059 mg3 %
Folat (B9) C 58 µg15 %
Vitamin B12 C 0,25 µg10 %
Cholin C 12,1 mg2 %
Calcium C 30 mg2 %
Jern C 0,84 mg5 %
Magnesium C 12 mg3 %
Phosphor C 62 mg5 %
Kalium C 60 mg1 %
Zink C 0,87 mg8 %
Kobber C 0,058 mg6 %
Selen C 15,4 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 29 %Fat: 60 %213kcal / 100 g
  • Protein 11 %
  • Carbohydrates 29 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen28 %Folat (B9)15 %Thiamin (B1)12 %Vitamin B1210 %Vitamin E10 %Riboflavin (B2)8 %Zink8 %Niacin (B3)8 %Kobber6 %Vitamin K6 %

Nutritional insights

  • Protein5,7 gbelow the median for pasta blandede retter, undtagen makaroni og ost (median 5,8 g)
  • Fiber0,9 gin the lowest quarter of pasta blandede retter, undtagen makaroni og ost (median 1,5 g)
  • Sugars0,59 gin the lowest quarter of pasta blandede retter, undtagen makaroni og ost (median 1,7 g)
  • Fat14,1 gin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 6,7 g)
  • Saturated fat4,6 gin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 2 g)
  • Sodium562 mgin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 335 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water63,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,7 g
Polyumættet fedt C3,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,6 g
SFA 4: 0 C0,12 g
SFA 6: 0 C0,092 g
SFA 8: 0 C0,057 g
SFA 10: 0 C0,14 g
SFA 12: 0 C0,16 g
SFA 14: 0 C0,55 g
SFA 16: 0 C2,5 g
SFA 18: 0 C0,86 g
MUFA 18: 1 C4,6 g
PUFA 18: 3 C0,34 g
PUFA 20: 4 C0,012 g
MUFA 16: 1 C0,17 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,06 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C3 µg
Retinol C49 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C63,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C32 µg
Folat, mad C5 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pasta med flødesauce og kød

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pasta med flødesauce og kød, hjemmeopskriften 164 6,1 g 16,7 g 7,9 g
Pasta med flødesauce og kød, ready- to- heat 177 6 g 16,3 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pasta med flødesauce og kød?

100 g of pasta med flødesauce og kød has 213 kcal. 1 kop (250 g): about 533 kcal.

How much protein is in pasta med flødesauce og kød?

Pasta med flødesauce og kød contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 14,2 g in 1 kop (250 g). About 11 % of its calories come from protein. Compared with other pasta blandede retter, undtagen makaroni og ost, that is below the median (median 5,8 g).

How many carbs are in pasta med flødesauce og kød?

Pasta med flødesauce og kød has 15,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,59 g of sugars.

How much fat is in pasta med flødesauce og kød?

Pasta med flødesauce og kød contains 14,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does pasta med flødesauce og kød contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (28 % DV), Folat (B9) (15 % DV), Thiamin (B1) (12 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pasta med flødesauce og kød?

100 g contains 562 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708861. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.