Calories in Nødder, brombær, tørret
Generic food Dried or dry Nødder og frø
Nødder, brombær, tørret contains 719 kcal per 100 g. A typical serving of 1 oz, 15 kerner (28,4 g) provides about 204 kcal.
Roughly 92 % of its calories come from fat, with 6 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in møtrik og frøprodukter on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.
100 g provides 106 % of the Daily Value for kobber, 101 % of the Daily Value for mangan and 76 % of the Daily Value for Thiamin (B1).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 719 kcal | |
| Total fat ? | 79,6 g | 102 % |
| Saturated fat ? | 31,2 g | 156 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 3 mg | 0,1 % |
| Total carbohydrates C | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 10,8 g | 22 % |
| Vitamin A ? | 2 µg | 0,2 % |
| Vitamin C ? | 0,6 mg | 0,7 % |
| Thiamin (B1) ? | 0,91 mg | 76 % |
| Riboflavin (B2) ? | 0,093 mg | 7 % |
| Niacin (B3) ? | 0,52 mg | 3 % |
| Pantothensyre (B5) ? | 0,48 mg | 10 % |
| Vitamin B6 ? | 0,12 mg | 7 % |
| Folat (B9) C | 60 µg | 15 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 145 mg | 11 % |
| Jern ? | 3,5 mg | 20 % |
| Magnesium ? | 302 mg | 72 % |
| Phosphor ? | 575 mg | 46 % |
| Kalium ? | 507 mg | 11 % |
| Zink ? | 3 mg | 27 % |
| Kobber ? | 0,96 mg | 106 % |
| Mangan ? | 2,3 mg | 101 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 2 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gbelow the median for møtrik og frøprodukter (median 16,1 g)
- Fat79,6 gin the top quarter of møtrik og frøprodukter (median 48,8 g)
- Saturated fat31,2 gin the top quarter of møtrik og frøprodukter (median 5,6 g)
- Sodium3 mgin the lowest quarter of møtrik og frøprodukter (median 18 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 37,2 g |
|---|---|
| Polyumættet fedt ? | 7,6 g |
Amino acids (18)
| Tryptophan Formand ? | 0,19 g |
|---|---|
| Threonin ? | 0,41 g |
| Isoleucin ? | 0,48 g |
| Leucin ? | 0,89 g |
| Lysin ? | 0,37 g |
| Methionin ? | 0,4 g |
| Cystin ? | 0,19 g |
| Phenylalanin ? | 0,5 g |
| Tyrosin ? | 0,38 g |
| Valine ? | 0,7 g |
| Arginin ? | 1,5 g |
| Histidin ? | 0,26 g |
| Alanin ? | 0,51 g |
| Asparaginsyre ? | 1,2 g |
| Glutaminsyre ? | 2,4 g |
| Glycin ? | 0,65 g |
| Proline ? | 0,47 g |
| Serine ? | 0,6 g |
Individual fatty acids (4)
| Linolsyre (omega- 6, 18: 2) ? | 7,6 g |
|---|---|
| SFA 16: 0 ? | 22 g |
| SFA 18: 0 ? | 9,1 g |
| MUFA 18: 1 ? | 37,2 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Vand ? | 2,8 g |
|---|---|
| Aske ? | 2,9 g |
| Energi ? | 3.008 kJ |
| A-vitamin, IE ? | 41 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 60 µg |
Other forms of Nødder
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nødder, kokosnødder, tørret (udtørret), cremet Dried or dry | 684 | 5,3 g | 21,5 g | 69,1 g |
| Nødder, kokosnødder, tørret (udtørret), sødet, makulerede Dried or dry | 501 | 2,9 g | 47,7 g | 35,5 g |
| Nødder, mandelsmør, almindelig, uden tilsat salt | 614 | 21 g | 18,8 g | 55,5 g |
| Nødder, kastanjer, japaner, kogt og dampet Cooked | 56 | 0,82 g | 12,6 g | 0,19 g |
| Nødder, kastanjer, japaner, ristede Cooked | 201 | 3 g | 45,1 g | 0,8 g |
| Nødder, mandler, brændt honning, unblanched Cooked | 594 | 18,2 g | 27,9 g | 49,9 g |
| Nødder, cashewsmør, almindelig, med tilsat salt | 609 | 12,1 g | 30,3 g | 53 g |
| Nødder, macadamianødder, tørristede, med tilsat salt Cooked | 716 | 7,8 g | 12,8 g | 76,1 g |
| Nødder, blandet nødder, tørristede, med jordnødder, med tilsat salt Cooked | 594 | 17,3 g | 25,4 g | 51,5 g |
| Nødder, blandet nødder, ristede olier, med jordnødder, med tilsat salt Cooked | 607 | 20 g | 21,1 g | 54 g |
| Nødder, mandler, ristede olier, let saltet Cooked | 607 | 21,2 g | 17,7 g | 55,2 g |
| Nødder, mandelsmør, almindelig, med tilsat salt | 614 | 21 g | 18,8 g | 55,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pekannødder, ikke saltet | 754 | 9,7 g | 12,3 g | 74,1 g |
| Pekannødder, saltet | 747 | 9,6 g | 12,2 g | 73,4 g |
| Pekannødder, NFS | 750 | 10 g | 12,7 g | 73,3 g |
| Pekannødder, ikke ristede | 750 | 10 g | 12,7 g | 73,3 g |
| Valnødder, med undtagelse af brændt honning Cooked | 730 | 14,6 g | 10,9 g | 69,7 g |
| Pinjekerner | 673 | 13,7 g | 13,1 g | 68,4 g |
| Macadamianødder | 716 | 7,8 g | 12,8 g | 76,1 g |
| Paranødder | 659 | 14,3 g | 11,7 g | 67,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry nødder?
100 g of dried or dry nødder has 719 kcal. 1 oz, 15 kerner (28,4 g): about 204 kcal. 1 kop (120 g): about 863 kcal.
Is dried or dry nødder high in protein?
Dried or dry nødder contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,1 g in 1 oz, 15 kerner (28,4 g). About 6 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is below the median (median 16,1 g).
How many carbs are in dried or dry nødder?
Dried or dry nødder has 4 g of total carbohydrates per 100 g.
How much fat is in dried or dry nødder?
Dried or dry nødder contains 79,6 g of fat per 100 g, of which 31,2 g is saturated (156 % of the Daily Value).
What vitamins and minerals does dried or dry nødder contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (106 % DV), mangan (101 % DV), Thiamin (B1) (76 % DV), magnesium (72 % DV) and phosphor (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry nødder?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does nødder have the same nutrition dried or dry and cooked?
No. Per 100 g, nødder, brombær, tørret has 719 kcal, while nødder, kastanjer, japaner, kogt og dampet has 56 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170590. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.