Moussaka

Packaged product Måltider og disketter Itineraire des saveurs

Moussaka contains 132 kcal per 100 g. A serving, 230 g (230 g) provides about 304 kcal.

Roughly 66 % of its calories come from fat, with 19 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (129 kcal per 100 g).

100 g provides 18 % of the Daily Value for zink, 16 % of the Daily Value for chlorid and 15 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moussaka by Itineraire des saveurs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
4,8 gprotein
6 gcarbohydrates
9,4 gfat
304kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 9,4 g 12 %
Saturated fat L 3,5 g 18 %
Cholesterol L 15,2 mg 5 %
Sodium L 316 mg 14 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %
Vitamin A L 8 µg0,9 %
Vitamin C L 2,7 mg3 %
Vitamin D L 0,053 µg0,3 %
Vitamin E L 0,75 mg5 %
Thiamin (B1) L 0,051 mg4 %
Riboflavin (B2) L 0,071 mg5 %
Niacin (B3) L 1,3 mg8 %
Pantothensyre (B5) L 0,27 mg5 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 22,2 µg6 %
Vitamin B12 L 0,35 µg15 %
Calcium L 39,1 mg3 %
Jern L 1,3 mg7 %
Magnesium L 18,6 mg4 %
Phosphor L 77,9 mg6 %
Kalium L 271 mg6 %
Zink L 1,9 mg18 %
Kobber L 0,068 mg8 %
Mangan L 0,21 mg9 %
Selen L 3 µg5 %
Jod L 12,8 µg9 %
Chlorid L 361 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 19 %Fat: 66 %132kcal / 100 g
  • Protein 15 %
  • Carbohydrates 19 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink18 %Chlorid16 %Vitamin B1215 %Mangan9 %Jod9 %Niacin (B3)8 %Kobber8 %Jern7 %Vitamin B67 %Phosphor6 %

Nutritional insights

  • Protein4,8 gbelow the median for måltider og disketter (median 5,7 g)
  • Fiber2,1 gabove the median for måltider og disketter (median 1,9 g)
  • Sugars2,8 gbelow the median for måltider og disketter (median 2,9 g)
  • Fat9,4 gabove the median for måltider og disketter (median 8,4 g)
  • Saturated fat3,5 gin the top quarter of måltider og disketter (median 2,6 g)
  • Sodium316 mgabove the median for måltider og disketter (median 296 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water83,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,3 g
Polyumættet fedt L0,3 g
Sugars and starch (1)
Stivelse L2,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,001 g
ALA (omega-3, 18: 3 n-3) L0,052 g
Linolsyre (omega- 6, 18: 2) L0,24 g
Carotenoids (1)
Betacaroten L96,2 µg
Other components (2)
Vand L83,2 g
Alkohol L0 g

Product details

Brand
Itineraire des saveurs
Barcode
3250390400929
Quantity
460 g
Label serving
230 g
Category
Moussaka
Packaging
en:container,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes cuisinés 57/4% : eau, aubergines préfrites 33% (aubergines, huile de tournesol), concentré de tomates, oignons, épaississant : amidon transformé de maïs, sel, cumin, poivre. Pourcentage exprimé sur les légumes cuisinés. Viande cuisinée 27,6% : viande de bœuf 62,4%1 oignons, carottes, eau, chapelure (dont blé)/ arôme naturell épaississant : amidon transformé de maïs, sel, ail, poivre. Pourcentage exprimé sur la viande cuisinée. Sauce béchamel 15% : eau, emmental*, huile de colza, lactose* et protéines de lait, crème*l farine de blé, épaississant : amidon transformé de maïs, sel, poivre, muscade. * dont lait. Traces éventuelles de : crustacés, œufs, poissons, mollusques, céleri, moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatHvedemelRapsfrøolieSaltHvidløgSolsikkeolieGær

Similar products

FoodCaloriesProteinCarbsFat
Moussaka au Boeuf Picard 132 5,7 g 6,8 g 8,8 g
Moussant au bœuf et à l agneau TOQUE DU CHEF 132 7 g 6,8 g 8 g
Moussaka Noel 132 3,8 g 4,4 g 10 g
Moussaka Boeuf et Aubergines Fleury Michon 132 6,3 g 3,7 g 10 g
Moussaka a la libanaise Picard 133 1,7 g 5,2 g 11 g
Moussaka Cora 131 6,4 g 5,2 g 6,4 g
Moussaka Chef Select 134 5,5 g 10,3 g 7,5 g
Moussaka Eridanous 134 5,5 g 10,3 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moussaka?

100 g of Moussaka has 132 kcal. Serving, 230 g (230 g): about 304 kcal.

How much protein is in Moussaka?

Moussaka contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 230 g (230 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 5,7 g).

How many carbs are in Moussaka?

Moussaka has 6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moussaka?

Moussaka contains 9,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Moussaka contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (18 % DV), chlorid (16 % DV) and Vitamin B12 (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moussaka?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250390400929. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.