Calories in Mælkedessertbar, frosset, fremstillet af fedtfattig mælk

Generic food Frozen Mælk og æg

Mælkedessertbar, frosset, fremstillet af fedtfattig mælk contains 147 kcal per 100 g. A typical serving of 1 bar (68 g) provides about 100 kcal.

Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

147kcal per 100 g
4,4 gprotein
32 gcarbohydrates
1,5 gfat
100kcal in 1 bar (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,74 g 4 %
Cholesterol L 7 mg 2 %
Sodium L 92 mg 4 %
Total carbohydrates C 32 g 12 %
Dietary fiber L 6,6 g 24 %
Total sugars L 22,1 g
Protein L 4,4 g 9 %
Vitamin A C 71 µg8 %
Vitamin C L 0,9 mg1 %
Vitamin D I 0,1 µg0,5 %
Vitamin E I 0,2 mg1 %
Vitamin K I 0,6 µg0,5 %
Thiamin (B1) I 0,023 mg2 %
Riboflavin (B2) I 0,13 mg10 %
Niacin (B3) I 0,13 mg0,8 %
Vitamin B6 I 0,023 mg1 %
Folat (B9) C 4 µg1 %
Vitamin B12 I 0,14 µg6 %
Cholin I 19,6 mg4 %
Calcium L 184 mg14 %
Jern L 0,53 mg3 %
Magnesium I 20 mg5 %
Phosphor I 83 mg7 %
Kalium L 316 mg7 %
Zink I 0,43 mg4 %
Kobber I 0,1 mg11 %
Selen I 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 81 %Fat: 8 %147kcal / 100 g
  • Protein 11 %
  • Carbohydrates 81 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Kobber11 %Riboflavin (B2)10 %Vitamin A8 %Kalium7 %Phosphor7 %Vitamin B126 %Magnesium5 %Selen4 %Zink4 %

Nutritional insights

  • Protein4,4 gbelow the median for mælke- og ægprodukter (median 9 g)
  • Fiber6,6 gin the top quarter of mælke- og ægprodukter (median 0 g)
  • Sugars22,1 gin the top quarter of mælke- og ægprodukter (median 4,7 g)
  • Fat1,5 gbelow the median for mælke- og ægprodukter (median 8,3 g)
  • Saturated fat0,74 gin the lowest quarter of mælke- og ægprodukter (median 3,3 g)
  • Sodium92 mgbelow the median for mælke- og ægprodukter (median 129 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water61,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,58 g
Polyumættet fedt I0,065 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I0,063 g
SFA 4: 0 I0,01 g
SFA 6: 0 I0,001 g
SFA 8: 0 I0,002 g
SFA 10: 0 I0,005 g
SFA 12: 0 I0,003 g
SFA 14: 0 I0,021 g
SFA 16: 0 I0,47 g
SFA 18: 0 I0,5 g
MUFA 18: 1 I0,57 g
PUFA 18: 3 I0,002 g
PUFA 20: 4 I0 g
MUFA 16: 1 I0,008 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroten I135 µg
Lycopen I0 µg
Lutein + zeaxanthin I1 µg
Retinol I60 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder C5 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand I61,4 g
Alkohol I0 g
Koffein I2 mg
Aske I0,69 g
Theobromin I69 mg
Energi L615 kJ
A-vitamin, IE C424 IU
Folinsyre I0 µg
Folat, mad I4 µg
Vitamin E, tilsat I0 mg
B12-vitamin, tilsat I0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Yoghurt, frosset, andre smagsvarianter end chokolade, fedtfattig Frozen 139 8 g 21 g 2,5 g
Yoghurt, frosset, smagsvarianter ikke chokolade, fedtfri mælk, med lavt kaloriesødestof Frozen 104 4,4 g 19,7 g 0,8 g
Letis, Creamsicle 165 1,5 g 32,8 g 3,1 g
Mælkeshakes, tykt chokolade 119 3,1 g 21,2 g 2,7 g
Konsumis, lys, soft serv, chokolade 141 3,4 g 23,2 g 3,7 g
Is-småkage-sandwich 240 3,7 g 39,6 g 7,4 g
Yoghurt, chokolade, fedtfri mælk 112 3,5 g 23,5 g 0 g
Yoghurt, chokolade, fedtfri mælk, tilsat vitamin D 112 3,5 g 23,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen mælkedessertbar?

100 g of frozen mælkedessertbar has 147 kcal. 1 bar (68 g): about 100 kcal.

How much protein is in frozen mælkedessertbar?

Frozen mælkedessertbar contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in 1 bar (68 g). About 11 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is below the median (median 9 g).

How many carbs are in frozen mælkedessertbar?

Frozen mælkedessertbar has 32 g of total carbohydrates per 100 g, including 6,6 g of fiber and 22,1 g of sugars.

How much fat is in frozen mælkedessertbar?

Frozen mælkedessertbar contains 1,5 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).

What vitamins and minerals does frozen mælkedessertbar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen mælkedessertbar?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170890. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.