Calories in Boules de mélône, congelés
Generic food Frozen Fruits
Boules de mélône, congelés contains 33 kcal per 100 g. A typical serving of 1 tasse, dégelée (173 g) provides about 57 kcal.
Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 14 % of the Daily Value for Thiamine (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 33 kcal | |
| Total fat ? | 0,25 g | 0,3 % |
| Saturated fat ? | 0,064 g | 0,3 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 31 mg | 1 % |
| Total carbohydrates C | 7,9 g | 3 % |
| Dietary fiber ? | 0,7 g | 3 % |
| Total sugars | not reported | |
| Protein ? | 0,84 g | 2 % |
| Vitamine A ? | 89 µg | 10 % |
| Vitamine C ? | 6,2 mg | 7 % |
| Vitamine D Z | 0 µg | 0 % |
| Thiamine (B1) ? | 0,17 mg | 14 % |
| Riboflavine (B2) ? | 0,022 mg | 2 % |
| Niacine (B3) ? | 0,64 mg | 4 % |
| Acide pantothénique (B5) ? | 0,16 mg | 3 % |
| Vitamine B6 ? | 0,11 mg | 6 % |
| Folate (B9) C | 26 µg | 7 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 10 mg | 0,8 % |
| Fer ? | 0,29 mg | 2 % |
| Magnésium ? | 14 mg | 3 % |
| Phosphore ? | 12 mg | 1 % |
| Potassium ? | 280 mg | 6 % |
| Zinc ? | 0,17 mg | 2 % |
| Cuivre ? | 0,06 mg | 7 % |
| Manganèse ? | 0,04 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 85 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,84 gabove the median for fruits et jus de fruits (median 0,61 g)
- Fiber0,7 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Fat0,25 gabove the median for fruits et jus de fruits (median 0,19 g)
- Saturated fat0,064 gin the top quarter of fruits et jus de fruits (median 0,021 g)
- Sodium31 mgin the top quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,006 g |
|---|---|
| Graisses polyinsaturées ? | 0,098 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,042 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,002 g |
| SFA 14:0 ? | 0,002 g |
| CFA 16:0 ? | 0,052 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,004 g |
| PUFA 18:3 ? | 0,056 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
Other components (7)
| Eau ? | 90,3 g |
|---|---|
| Alcool ? | 0 g |
| Cendres ? | 0,71 g |
| Énergie ? | 138 kJ |
| Vitamine A, UI ? | 1 774 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 26 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de pomme, concentrés congelés, non sucré, dilué avec 3 volumes d'eau, avec ajout d'acide ascorbique Frozen | 47 | 0,14 g | 11,5 g | 0,1 g |
| Rhubarb, congelés, non cuites Frozen | 21 | 0,55 g | 5,1 g | 0,11 g |
| Pâte de Naranjilla (lulo), congelés, non sucré Frozen | 25 | 0,44 g | 5,9 g | 0,22 g |
| Fraises, congelés, non sucré Frozen | 35 | 0,43 g | 9,1 g | 0,11 g |
| Fraises, congelés Frozen | 35 | 0,43 g | 9,1 g | 0,11 g |
| Bleuets, sauvage, congelés Frozen | 57 | 0 g | 13,9 g | 0,16 g |
| Melon, congelés Frozen | 35 | 0,66 g | 8,3 g | 0,16 g |
| Jus d'orange, concentrés congelés, non sucré, dilué avec 3 volumes d'eau, avec ajout de calcium Frozen | 37 | 0,6 g | 8,5 g | 0,06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen boules de mélône?
100 g of frozen boules de mélône has 33 kcal. 1 tasse, dégelée (173 g): about 57 kcal.
How much protein is in frozen boules de mélône?
Frozen boules de mélône contains 0,84 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in 1 tasse, dégelée (173 g). About 9 % of its calories come from protein. Compared with other fruits et jus de fruits, that is above the median (median 0,61 g).
How many carbs are in frozen boules de mélône?
Frozen boules de mélône has 7,9 g of total carbohydrates per 100 g, including 0,7 g of fiber.
How much fat is in frozen boules de mélône?
Frozen boules de mélône contains 0,25 g of fat per 100 g, of which 0,064 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does frozen boules de mélône contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen boules de mélône?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169912. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.