Makrelenfilets Curry
Packaged product Fisk og skaldyr Larsen
Makrelenfilets Curry contains 181 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 26 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 217 kcal per 100 g across 57 products.
100 g provides 28 % of the Daily Value for Vitamin E and 16 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 24,9 mg | 8 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,46 mg | 0,5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 4,2 mg | 28 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0,088 mg | 0,5 % |
| Pantothensyre (B5) L | 0,013 mg | 0,3 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 2,7 µg | 0,7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7,5 mg | 0,6 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 16,8 mg | 4 % |
| Phosphor L | 97,9 mg | 8 % |
| Kalium L | 203 mg | 4 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,065 mg | 7 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 1,2 µg | 2 % |
| Jod L | 0,26 µg | 0,2 % |
| Chlorid L | 41 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 9 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of fisk og skaldyr (median 18,1 g)
- Fiber0,3 gabove the median for fisk og skaldyr (median 0 g)
- Sugars4,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat13 gbelow the median for fisk og skaldyr (median 14,6 g)
- Saturated fat3,4 gabove the median for fisk og skaldyr (median 3,2 g)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
- Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,006 g |
|---|
Carotenoids (1)
| Betacaroten L | 7 µg |
|---|
Other components (2)
| Vand L | 62,6 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
Ingredients
_Makrelenfilets_ (Scomber scombrus) (60%), Wasser, Rapsöl, Zucker, Tomatenmark zweifach konzentriert, Ananassaftkonzentrat, Mango Chutney (Zucker, Mangostücke, Speisesalz. Gewürze, Säuerungsmittel: Essigsäure), Branntweinessig, Curry (enthält _Senf_ und _Sellerie_) 9,8%), _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Verdickungsmittel: Guarkernmehl, modifizierte Stärke, _Molkenerzeugnis_, _Weizenmehl_, natürliches Chili-Aroma, Maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delicius Delicius | 179 | 11 g | 1,5 g | 14,4 g |
| Filetti di sgombro Maruzzella | 186 | 24 g | 0 g | 10 g |
| Hagoromo, canned mackerel Hagoromo | 175 | 17,5 g | 13,8 g | 5,6 g |
| Hagoromo, canned mackerel (saba kenko shoyu aji) Hagoromo | 188 | 18,1 g | 11,9 g | 7,5 g |
| Chub Mackerel Always Save | 188 | 23,5 g | 1,2 g | 10,6 g |
| Fried Mackerels In Chilli Sauce Pumpui | 188 | 12,3 g | 18,1 g | 7,1 g |
| Lomos de caballa king john | 173 | 14 g | 1,8 g | 12 g |
| Filetes de caballa aceite girasol ribeira | 191 | 24,1 g | 0 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Makrelenfilets Curry?
100 g of Makrelenfilets Curry has 181 kcal.
Is Makrelenfilets Curry high in protein?
Makrelenfilets Curry contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 18,1 g).
How many carbs are in Makrelenfilets Curry?
Makrelenfilets Curry has 4,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Makrelenfilets Curry?
Makrelenfilets Curry contains 13 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Makrelenfilets Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Makrelenfilets Curry?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018344593030. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.