Calories in Letis, chokolade

Generic food Sweets og Desserter

Letis, chokolade contains 180 kcal per 100 g. A typical serving of 1 mellemlang is kop (240 g) provides about 432 kcal.

Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in konsumis og frosne desserter on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 12 % of the Daily Value for Riboflavin (B2), 11 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

180kcal per 100 g
4,3 gprotein
26,2 gcarbohydrates
6,5 gfat
432kcal in 1 mellemlang is kop (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat C 6,5 g 8 %
Saturated fat C 4 g 20 %
Cholesterol C 22 mg 7 %
Sodium C 73 mg 3 %
Total carbohydrates C 26,2 g 10 %
Dietary fiber C 0,8 g 3 %
Total sugars C 15,2 g
Protein C 4,3 g 9 %
Vitamin A C 73 µg8 %
Vitamin C C 1 mg1 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,25 mg2 %
Vitamin K C 2,1 µg2 %
Thiamin (B1) C 0,034 mg3 %
Riboflavin (B2) C 0,15 mg12 %
Niacin (B3) C 0,12 mg0,7 %
Vitamin B6 C 0,032 mg2 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0,26 µg11 %
Cholin C 15,6 mg3 %
Calcium C 140 mg11 %
Jern C 0,58 mg3 %
Magnesium C 18 mg4 %
Phosphor C 94 mg8 %
Kalium C 183 mg4 %
Zink C 0,42 mg4 %
Kobber C 0,06 mg7 %
Selen C 2,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 32 %180kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)12 %Vitamin B1211 %Calcium11 %Vitamin A8 %Phosphor8 %Kobber7 %Selen5 %Magnesium4 %Kalium4 %Zink4 %

Nutritional insights

  • Protein4,3 gabove the median for konsumis og frosne desserter (median 3,9 g)
  • Fiber0,8 gbelow the median for konsumis og frosne desserter (median 0,9 g)
  • Sugars15,2 gin the lowest quarter of konsumis og frosne desserter (median 21 g)
  • Fat6,5 gbelow the median for konsumis og frosne desserter (median 8,2 g)
  • Saturated fat4 gbelow the median for konsumis og frosne desserter (median 4,2 g)
  • Sodium73 mgbelow the median for konsumis og frosne desserter (median 85 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water62,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,5 g
Polyumættet fedt C0,38 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,3 g
SFA 4: 0 C0,2 g
SFA 6: 0 C0,091 g
SFA 8: 0 C0,072 g
SFA 10: 0 C0,14 g
SFA 12: 0 C0,12 g
SFA 14: 0 C0,62 g
SFA 16: 0 C1,8 g
SFA 18: 0 C0,78 g
MUFA 18: 1 C1,4 g
PUFA 18: 3 C0,083 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,13 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C72 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C67 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C62,2 g
Alkohol C0 g
Koffein C1 mg
Theobromin C37 mg
Folinsyre C0 µg
Folat, mad C4 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Letis

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Letis, Creamsicle 165 1,5 g 32,8 g 3,1 g
Let is, soft serv, blandet med cookie stykker 169 4 g 25,6 g 5,7 g
Let is, soft serv, blandet med mælkechokolade slik 182 4 g 26,8 g 6,5 g
Letis, NFS 174 4,4 g 25,4 g 6,1 g
Letis, vanilje 174 4,4 g 25,4 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crepe, frugter fyldt 188 4,6 g 26,6 g 7,1 g
Trifle 169 3,5 g 23,2 g 7,2 g
Pudding, brød 156 5,6 g 23,5 g 4,9 g
Crepe, chokolade fyldt 170 4,9 g 22,9 g 6,5 g
Firni Formand, Indisk budding 144 3,6 g 25,1 g 3,1 g
Puddings, chokolade, read-to-eat 142 2,1 g 23 g 4,6 g
Pudding, chokolade, NFS 142 2,1 g 23 g 4,6 g
Fudgesicle 163 2,6 g 30 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in letis?

100 g of letis has 180 kcal. 1 mellemlang is kop (240 g): about 432 kcal. 1 kubikcentimeter (9,2 g): about 17 kcal. 1 lille is kop (120 g): about 216 kcal.

How much protein is in letis?

Letis contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 10,2 g in 1 mellemlang is kop (240 g). About 9 % of its calories come from protein. Compared with other konsumis og frosne desserter, that is above the median (median 3,9 g).

How many carbs are in letis?

Letis has 26,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 15,2 g of sugars.

How much fat is in letis?

Letis contains 6,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does letis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (12 % DV), Vitamin B12 (11 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in letis?

100 g contains 73 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705666. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.