Calories in Fudgesicle

Generic food Sweets og Desserter

Fudgesicle contains 163 kcal per 100 g. A typical serving of 1 sicle (65 g) provides about 106 kcal.

Roughly 73 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in konsumis og frosne desserter on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 13 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

163kcal per 100 g
2,6 gprotein
30 gcarbohydrates
3,7 gfat
106kcal in 1 sicle (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 163 kcal
Total fat C 3,7 g 5 %
Saturated fat C 2,7 g 14 %
Cholesterol C 1 mg 0,3 %
Sodium C 104 mg 5 %
Total carbohydrates C 30 g 11 %
Dietary fiber C 1 g 4 %
Total sugars C 17,5 g
Protein C 2,6 g 5 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,21 mg1 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,049 mg4 %
Riboflavin (B2) C 0,16 mg13 %
Niacin (B3) C 0,12 mg0,8 %
Vitamin B6 C 0,04 mg2 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0,05 µg2 %
Cholin C 8,2 mg1 %
Calcium C 162 mg12 %
Jern C 1,1 mg6 %
Magnesium C 19 mg5 %
Phosphor C 112 mg9 %
Kalium C 177 mg4 %
Zink C 0,39 mg4 %
Kobber C 0,077 mg9 %
Selen C 1,3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 73 %Fat: 20 %163kcal / 100 g
  • Protein 6 %
  • Carbohydrates 73 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)13 %Calcium12 %Phosphor9 %Kobber9 %Jern6 %Magnesium5 %Thiamin (B1)4 %Kalium4 %Zink4 %Selen2 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of konsumis og frosne desserter (median 3,9 g)
  • Fiber1 gabove the median for konsumis og frosne desserter (median 0,9 g)
  • Sugars17,5 gin the lowest quarter of konsumis og frosne desserter (median 21 g)
  • Fat3,7 gin the lowest quarter of konsumis og frosne desserter (median 8,2 g)
  • Saturated fat2,7 gin the lowest quarter of konsumis og frosne desserter (median 4,2 g)
  • Sodium104 mgin the top quarter of konsumis og frosne desserter (median 85 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,58 g
Polyumættet fedt C0,14 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,14 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0,017 g
SFA 8: 0 C0,18 g
SFA 10: 0 C0,13 g
SFA 12: 0 C1 g
SFA 14: 0 C0,4 g
SFA 16: 0 C0,67 g
SFA 18: 0 C0,25 g
MUFA 18: 1 C0,58 g
PUFA 18: 3 C0,002 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,002 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,002 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C1 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C62,7 g
Alkohol C0 g
Koffein C3 mg
Theobromin C93 mg
Folinsyre C0 µg
Folat, mad C4 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Fudgesicle

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fudgesicle, lys 124 3,7 g 23,1 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Desserter, æble sprød, fremstiller-fra-opskrift 161 1,8 g 30,8 g 3,4 g
Bananbudding 160 2,6 g 28 g 4,3 g
Creamsicle 165 1,5 g 32,8 g 3,1 g
Firni Formand, Indisk budding 144 3,6 g 25,1 g 3,1 g
Puddings, chokolade, read-to-eat 142 2,1 g 23 g 4,6 g
Pudding, chokolade, NFS 142 2,1 g 23 g 4,6 g
Letis, chokolade 180 4,3 g 26,2 g 6,5 g
Puddings, vanilje, read-to-eat 130 1,5 g 22,6 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fudgesicle?

100 g of fudgesicle has 163 kcal. 1 sicle (65 g): about 106 kcal.

How much protein is in fudgesicle?

Fudgesicle contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,7 g in 1 sicle (65 g). About 6 % of its calories come from protein. Compared with other konsumis og frosne desserter, that is in the lowest quarter (median 3,9 g).

How many carbs are in fudgesicle?

Fudgesicle has 30 g of total carbohydrates per 100 g, including 1 g of fiber and 17,5 g of sugars.

How much fat is in fudgesicle?

Fudgesicle contains 3,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does fudgesicle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in fudgesicle?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705674. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.