Calories in Firni Formand, Indisk budding
Generic food Sweets og Desserter
Firni Formand, Indisk budding contains 144 kcal per 100 g. A typical serving of 1 kop (260 g) provides about 374 kcal.
Roughly 70 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in pudding on FoodFactly, where the median is 130 kcal per 100 g across 23 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 144 kcal | |
| Total fat C | 3,1 g | 4 % |
| Saturated fat C | 1,5 g | 7 % |
| Cholesterol C | 9 mg | 3 % |
| Sodium C | 30 mg | 1 % |
| Total carbohydrates C | 25,1 g | 9 % |
| Dietary fiber C | 0,3 g | 1 % |
| Total sugars C | 15,7 g | |
| Protein C | 3,6 g | 7 % |
| Vitamin A C | 24 µg | 3 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,8 µg | 4 % |
| Vitamin E C | 0,25 mg | 2 % |
| Vitamin K C | 0,3 µg | 0,3 % |
| Thiamin (B1) C | 0,087 mg | 7 % |
| Riboflavin (B2) C | 0,12 mg | 9 % |
| Niacin (B3) C | 0,59 mg | 4 % |
| Vitamin B6 C | 0,057 mg | 3 % |
| Folat (B9) C | 28 µg | 7 % |
| Vitamin B12 C | 0,23 µg | 10 % |
| Cholin C | 11,5 mg | 2 % |
| Calcium C | 100 mg | 8 % |
| Jern C | 0,51 mg | 3 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 95 mg | 8 % |
| Kalium C | 136 mg | 3 % |
| Zink C | 0,47 mg | 4 % |
| Kobber C | 0,037 mg | 4 % |
| Selen C | 3,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 70 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for pudding (median 3,5 g)
- Sugars15,7 gbelow the median for pudding (median 15,8 g)
- Fat3,1 gbelow the median for pudding (median 3,8 g)
- Saturated fat1,5 gabove the median for pudding (median 1,2 g)
- Sodium30 mgin the lowest quarter of pudding (median 152 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water67,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,87 g |
|---|---|
| Polyumættet fedt C | 0,24 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,25 g |
| SFA 4: 0 C | 0,051 g |
| SFA 6: 0 C | 0,041 g |
| SFA 8: 0 C | 0,026 g |
| SFA 10: 0 C | 0,064 g |
| SFA 12: 0 C | 0,074 g |
| SFA 14: 0 C | 0,23 g |
| SFA 16: 0 C | 0,72 g |
| SFA 18: 0 C | 0,25 g |
| MUFA 18: 1 C | 0,87 g |
| PUFA 18: 3 C | 0,014 g |
| PUFA 20: 4 C | 0,003 g |
| MUFA 16: 1 C | 0,04 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,003 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 6 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 4 µg |
| Retinol C | 24 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 67,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 16 µg |
| Folat, mad C | 1 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puddings, tapioca, read-to-eat | 130 | 2 g | 21,7 g | 3,9 g |
| Puddings, chokolade, read-to-eat | 142 | 2,1 g | 23 g | 4,6 g |
| Pudding, chokolade, NFS | 142 | 2,1 g | 23 g | 4,6 g |
| Puddings, vanilje, read-to-eat | 130 | 1,5 g | 22,6 g | 3,8 g |
| Pudding, andre smagsvarianter end chokolade, NFS | 130 | 1,5 g | 22,6 g | 3,8 g |
| Pudding, andre smagsvarianter end chokolade, read-to-eat | 130 | 1,5 g | 22,6 g | 3,8 g |
| Pudding, brød | 156 | 5,6 g | 23,5 g | 4,9 g |
| Fudgesicle | 163 | 2,6 g | 30 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in firni Formand?
100 g of firni Formand has 144 kcal. 1 kop (260 g): about 374 kcal.
How much protein is in firni Formand?
Firni Formand contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9,3 g in 1 kop (260 g). About 10 % of its calories come from protein. Compared with other pudding, that is above the median (median 3,5 g).
How many carbs are in firni Formand?
Firni Formand has 25,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 15,7 g of sugars.
How much fat is in firni Formand?
Firni Formand contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in firni Formand?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705686. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.