Calories in Letis, NFS
Generic food Sweets og Desserter
Letis, NFS contains 174 kcal per 100 g. A typical serving of 1 mellemlang is kop (240 g) provides about 418 kcal.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in konsumis og frosne desserter on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.
100 g provides 21 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for Vitamin A.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 174 kcal | |
| Total fat C | 6,1 g | 8 % |
| Saturated fat C | 3,5 g | 17 % |
| Cholesterol C | 27 mg | 9 % |
| Sodium C | 85 mg | 4 % |
| Total carbohydrates C | 25,4 g | 9 % |
| Dietary fiber C | 0,2 g | 0,7 % |
| Total sugars C | 14,3 g | |
| Protein C | 4,4 g | 9 % |
| Vitamin A C | 107 µg | 12 % |
| Vitamin C C | 1 mg | 1 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,2 mg | 1 % |
| Vitamin K C | 1,6 µg | 1 % |
| Thiamin (B1) C | 0,041 mg | 3 % |
| Riboflavin (B2) C | 0,19 mg | 14 % |
| Niacin (B3) C | 0,11 mg | 0,7 % |
| Vitamin B6 C | 0,037 mg | 2 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 0,5 µg | 21 % |
| Cholin C | 24,5 mg | 4 % |
| Calcium C | 148 mg | 11 % |
| Jern C | 0,19 mg | 1 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 89 mg | 7 % |
| Kalium C | 202 mg | 4 % |
| Zink C | 0,52 mg | 5 % |
| Kobber C | 0,024 mg | 3 % |
| Selen C | 2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for konsumis og frosne desserter (median 3,9 g)
- Fiber0,2 gin the lowest quarter of konsumis og frosne desserter (median 0,9 g)
- Sugars14,3 gin the lowest quarter of konsumis og frosne desserter (median 21 g)
- Fat6,1 gbelow the median for konsumis og frosne desserter (median 8,2 g)
- Saturated fat3,5 gbelow the median for konsumis og frosne desserter (median 4,2 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,6 g |
|---|---|
| Polyumættet fedt C | 0,48 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,15 g |
| SFA 4: 0 C | 0,18 g |
| SFA 6: 0 C | 0,11 g |
| SFA 8: 0 C | 0,07 g |
| SFA 10: 0 C | 0,13 g |
| SFA 12: 0 C | 0,14 g |
| SFA 14: 0 C | 0,48 g |
| SFA 16: 0 C | 1,4 g |
| SFA 18: 0 C | 0,76 g |
| MUFA 18: 1 C | 1,3 g |
| PUFA 18: 3 C | 0,058 g |
| PUFA 20: 4 C | 0,006 g |
| MUFA 16: 1 C | 0,079 g |
| PUFA 18: 4 C | 0,002 g |
| MUFA 20: 1 C | 0,006 g |
| MUFA 22: 1 C | 0,002 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 13 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 106 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 62,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 5 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Letis
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Letis, Creamsicle | 165 | 1,5 g | 32,8 g | 3,1 g |
| Let is, soft serv, blandet med cookie stykker | 169 | 4 g | 25,6 g | 5,7 g |
| Let is, soft serv, blandet med mælkechokolade slik | 182 | 4 g | 26,8 g | 6,5 g |
| Letis, vanilje | 174 | 4,4 g | 25,4 g | 6,1 g |
| Letis, chokolade | 180 | 4,3 g | 26,2 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trifle | 169 | 3,5 g | 23,2 g | 7,2 g |
| Crepe, chokolade fyldt | 170 | 4,9 g | 22,9 g | 6,5 g |
| Pudding, brød | 156 | 5,6 g | 23,5 g | 4,9 g |
| Crepe, frugter fyldt | 188 | 4,6 g | 26,6 g | 7,1 g |
| Firni Formand, Indisk budding | 144 | 3,6 g | 25,1 g | 3,1 g |
| Puddings, tapioca, read-to-eat | 130 | 2 g | 21,7 g | 3,9 g |
| Puddings, chokolade, read-to-eat | 142 | 2,1 g | 23 g | 4,6 g |
| Pudding, chokolade, NFS | 142 | 2,1 g | 23 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in letis?
100 g of letis has 174 kcal. 1 mellemlang is kop (240 g): about 418 kcal. 1 kubikcentimeter (9,2 g): about 16 kcal. 1 lille is kop (120 g): about 209 kcal.
How much protein is in letis?
Letis contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 10,5 g in 1 mellemlang is kop (240 g). About 10 % of its calories come from protein. Compared with other konsumis og frosne desserter, that is above the median (median 3,9 g).
How many carbs are in letis?
Letis has 25,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,3 g of sugars.
How much fat is in letis?
Letis contains 6,1 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does letis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV), Riboflavin (B2) (14 % DV), Vitamin A (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in letis?
100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705664. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.