Calories in Gravy Formand, okse, tørt
Generic food Dried or dry Suppe og saucer
Gravy Formand, okse, tørt contains 369 kcal per 100 g. A typical serving of 1 servering (6,7 g) provides about 25 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe, saucer og gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 40 % of the Daily Value for Riboflavin (B2), 35 % of the Daily Value for jern and 33 % of the Daily Value for selen.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 369 kcal | |
| Total fat M | 9,5 g | 12 % |
| Saturated fat M | 4,9 g | 24 % |
| Cholesterol M | 11 mg | 4 % |
| Sodium M | 5.203 mg | 226 % |
| Total carbohydrates I | 61,1 g | 22 % |
| Dietary fiber M | 4,3 g | 15 % |
| Total sugars C | 23,9 g | |
| Protein M | 9,8 g | 20 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C M | 0,9 mg | 1 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,01 mg | 0,1 % |
| Vitamin K C | 0,4 µg | 0,3 % |
| Thiamin (B1) C | 0,19 mg | 16 % |
| Riboflavin (B2) C | 0,51 mg | 40 % |
| Niacin (B3) C | 1,1 mg | 7 % |
| Pantothensyre (B5) C | 1,2 mg | 24 % |
| Vitamin B6 C | 0,14 mg | 8 % |
| Folat (B9) C | 48 µg | 12 % |
| Vitamin B12 C | 0,62 µg | 26 % |
| Cholin M | 47,8 mg | 9 % |
| Calcium M | 141 mg | 11 % |
| Jern M | 6,3 mg | 35 % |
| Magnesium C | 41 mg | 10 % |
| Phosphor C | 239 mg | 19 % |
| Kalium C | 450 mg | 10 % |
| Zink C | 0,76 mg | 7 % |
| Kobber C | 0,15 mg | 16 % |
| Mangan C | 0,15 mg | 7 % |
| Selen C | 18 µg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of suppe, saucer og gravies (median 2,2 g)
- Fiber4,3 gin the top quarter of suppe, saucer og gravies (median 0,7 g)
- Sugars23,9 gin the top quarter of suppe, saucer og gravies (median 1,9 g)
- Fat9,5 gin the top quarter of suppe, saucer og gravies (median 1,5 g)
- Saturated fat4,9 gin the top quarter of suppe, saucer og gravies (median 0,5 g)
- Sodium5.203 mgin the top quarter of suppe, saucer og gravies (median 407 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water4,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 3,7 g |
|---|---|
| Polyumættet fedt M | 0,94 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| Linolsyre (omega- 6, 18: 2) M | 0,87 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0,023 g |
| SFA 14: 0 M | 0,45 g |
| SFA 16: 0 M | 4 g |
| SFA 18: 0 M | 0 g |
| MUFA 18: 1 M | 3,1 g |
| PUFA 18: 3 M | 0,068 g |
| PUFA 20: 4 M | 0 g |
| MUFA 16: 1 M | 0,39 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,092 g |
| MUFA 22: 1 M | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
Carotenoids (7)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 2 µg |
| Retinol C | 2 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand M | 4,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein C | 0 mg |
| Aske M | 15 g |
| Theobromin C | 0 mg |
| Energi ? | 1.544 kJ |
| A-vitamin, IE C | 8 IU |
| Folinsyre C | 20 µg |
| Folat, mad C | 15 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Gravy Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy Formand, au jus, dåse Canned | 16 | 1,2 g | 2,5 g | 0,2 g |
| Gravy Formand, au jus, tørt Dried or dry | 313 | 9,2 g | 47,5 g | 9,6 g |
| Gravy Formand, svampe, dåse Canned | 50 | 1,3 g | 5,5 g | 2,7 g |
| Gravy Formand, svampe, tørt, pulver Dried or dry | 328 | 10 g | 64,7 g | 4 g |
| Gravy Formand, løg, tørt, blanding Dried or dry | 322 | 9 g | 67,6 g | 3 g |
| Gravy Formand, svinekød, tørt, pulver Dried or dry | 367 | 8,8 g | 63,6 g | 8,6 g |
| Gravy Formand, oksekød, dåse, ready- to- serve Canned | 53 | 3,8 g | 4,8 g | 2,4 g |
| Gravy Formand, brun, tørt Dried or dry | 367 | 10,7 g | 59,4 g | 9,6 g |
| Gravy Formand, høns, på dåse eller på flaske, ready- to- serve Canned | 48 | 0,71 g | 5,3 g | 2,6 g |
| Gravy Formand, høns, tørt Dried or dry | 381 | 11,3 g | 62,1 g | 9,7 g |
| Gravy Formand, kalkun, dåse, ready- to- serve Canned | 51 | 2,6 g | 5,1 g | 2,1 g |
| Gravy Formand, kalkun, tørt Dried or dry | 367 | 10,4 g | 65,1 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppe, bouillon terninger og granulater, lavt natrium, tørt Dried or dry | 438 | 16,7 g | 64,9 g | 13,9 g |
| Suppe, fløde af vegetabilsk oprindelse, tørt, pulver Dried or dry | 446 | 8 g | 52,1 g | 24,1 g |
| Sauce, ostesauce mix, tørt Dried or dry | 438 | 7,7 g | 60,5 g | 18,3 g |
| Kartoffelsuppe, instant, tørblanding Dried or dry | 343 | 9,2 g | 76,1 g | 3,1 g |
| Sauce, heisin, ready- to- serve | 220 | 3,3 g | 44,1 g | 3,4 g |
| Wasabi | 292 | 2,2 g | 46,1 g | 10,9 g |
| Sauce, ænder, ready- to- serve | 245 | 0,36 g | 60,7 g | 0,13 g |
| Suppe, løg, tørt, blanding Dried or dry | 293 | 7,5 g | 65,1 g | 0,34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry gravy Formand?
100 g of dried or dry gravy Formand has 369 kcal. 1 servering (6,7 g): about 25 kcal. 1 pakke, 16 oz (454 g): about 1.675 kcal.
How much protein is in dried or dry gravy Formand?
Dried or dry gravy Formand contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,66 g in 1 servering (6,7 g). About 11 % of its calories come from protein. Compared with other suppe, saucer og gravies, that is among the highest quarter (median 2,2 g).
How many carbs are in dried or dry gravy Formand?
Dried or dry gravy Formand has 61,1 g of total carbohydrates per 100 g, including 4,3 g of fiber and 23,9 g of sugars.
How much fat is in dried or dry gravy Formand?
Dried or dry gravy Formand contains 9,5 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
What vitamins and minerals does dried or dry gravy Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (40 % DV), jern (35 % DV), selen (33 % DV), Vitamin B12 (26 % DV) and Pantothensyre (B5) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry gravy Formand?
100 g contains 5.203 mg of sodium, 226 % of the 2,300 mg Daily Value.
Does gravy formand have the same nutrition dried or dry and canned?
No. Per 100 g, gravy Formand, okse, tørt has 369 kcal, while gravy Formand, au jus, dåse has 16 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171589. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.