Calories in Fisk, makrel, saltet
Generic food Fisk og skaldyr
Fisk, makrel, saltet contains 305 kcal per 100 g. A typical serving of 1 stykke, 5-1 / 2 "x 1-1 / 2" x 1 / 2 " (80 g) provides about 244 kcal.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fiske- og skaldyrsprodukter on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 500 % of the Daily Value for Vitamin B12, 133 % of the Daily Value for selen and 126 % of the Daily Value for Vitamin D.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 305 kcal | |
| Total fat ? | 25,1 g | 32 % |
| Saturated fat ? | 7,1 g | 36 % |
| Cholesterol ? | 95 mg | 32 % |
| Sodium ? | 4.450 mg | 193 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 18,5 g | 37 % |
| Vitamin A C | 47 µg | 5 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 25,2 µg | 126 % |
| Vitamin E I | 2,4 mg | 16 % |
| Vitamin K I | 7,8 µg | 7 % |
| Thiamin (B1) ? | 0,02 mg | 2 % |
| Riboflavin (B2) ? | 0,19 mg | 15 % |
| Niacin (B3) ? | 3,3 mg | 21 % |
| Vitamin B6 ? | 0,41 mg | 24 % |
| Folat (B9) C | 15 µg | 4 % |
| Vitamin B12 ? | 12 µg | 500 % |
| Cholin I | 102 mg | 18 % |
| Calcium ? | 66 mg | 5 % |
| Jern ? | 1,4 mg | 8 % |
| Magnesium ? | 60 mg | 14 % |
| Phosphor ? | 254 mg | 20 % |
| Kalium ? | 520 mg | 11 % |
| Zink ? | 1,1 mg | 10 % |
| Kobber ? | 0,1 mg | 11 % |
| Selen I | 73,4 µg | 133 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,5 gbelow the median for fiske- og skaldyrsprodukter (median 19,9 g)
- Fat25,1 gin the top quarter of fiske- og skaldyrsprodukter (median 2,7 g)
- Saturated fat7,1 gin the top quarter of fiske- og skaldyrsprodukter (median 0,63 g)
- Sodium4.450 mgin the top quarter of fiske- og skaldyrsprodukter (median 93,9 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 8,3 g |
|---|---|
| Polyumættet fedt ? | 6,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 1,6 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 3 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,37 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,029 g |
| SFA 14: 0 ? | 1,1 g |
| SFA 16: 0 ? | 4,4 g |
| SFA 18: 0 ? | 1,4 g |
| MUFA 18: 1 ? | 4,2 g |
| PUFA 18: 3 ? | 0,16 g |
| PUFA 20: 4 ? | 0,26 g |
| MUFA 16: 1 ? | 1,5 g |
| PUFA 18: 4 ? | 0,4 g |
| MUFA 20: 1 ? | 1 g |
| MUFA 22: 1 ? | 1,5 g |
| PUFA 22: 5 n-3 (DPA) ? | 0,39 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 47 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 1.006 IU |
| Vitamin D3 (cholecalciferol) I | 25,2 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Vand ? | 43 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske C | 13,4 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.276 kJ |
| A-vitamin, IE C | 157 IU |
| Folinsyre Z | 0 µg |
| Folat, mad C | 15 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Fisk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, laks, konge, chinook, røget og konserveret (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisk, laks, konge, chinook, røget, børstet (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisk, laks, konge, chinook, lever (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisk, hvidfisk, bred, lever (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisk, helleflynder, rå, med skind (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisk, laks, koho (sølv), rå (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisk, laks, rød, dåse, knogler fjernet (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisk, hvidfisk, æg (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisk, laks, rød, (Sockeye), dåse, røg (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisk, laks, rød, (Sockeye), kiperet (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisk, laks, konge, med hud, kipered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisk, geofisweather condition, rå (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaviar | 264 | 24,6 g | 4 g | 17,9 g |
| Havesauce | 203 | 8,5 g | 2,5 g | 17,4 g |
| Rejer scampi | 192 | 15,4 g | 2,3 g | 13 g |
| Havaborre, Chilensk, frosset, vildtfanget Frozen | 209 | 14,9 g | 0,14 g | 16,6 g |
| Vildtlevende landlevende hvirveldyr, blød skal | 227 | 15,5 g | 11,7 g | 12,7 g |
| Frølår | 220 | 14,4 g | 11,7 g | 12,4 g |
| Octopus | 226 | 13,2 g | 13,4 g | 13 g |
| Krebsdyr, rejer, blandede arter, kogt, med gevind og friturestegt Cooked | 242 | 21,4 g | 11,5 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fisk?
100 g of fisk has 305 kcal. 1 stykke, 5-1 / 2 "x 1-1 / 2" x 1 / 2 " (80 g): about 244 kcal. 1 kubikcentimeter, udbenet (17 g): about 52 kcal. 1 kop, kogte (136 g): about 415 kcal.
Is fisk high in protein?
Fisk contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 14,8 g in 1 stykke, 5-1 / 2 "x 1-1 / 2" x 1 / 2 " (80 g). About 25 % of its calories come from protein. Compared with other fiske- og skaldyrsprodukter, that is below the median (median 19,9 g).
How many carbs are in fisk?
Fisk has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in fisk?
Fisk contains 25,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does fisk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (500 % DV), selen (133 % DV), Vitamin D (126 % DV), Vitamin B6 (24 % DV) and Niacin (B3) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fisk?
100 g contains 4.450 mg of sodium, 193 % of the 2,300 mg Daily Value.
Does fisk have the same nutrition not specified and cooked?
No. Per 100 g, fisk, makrel, saltet has 305 kcal, while fisk, laks, konge, chinook, røget og konserveret (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168149. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.