Crackers - Blé é riz
Packaged product Brød og bagværk Heudebert
Crackers - Blé é riz contains 424 kcal per 100 g. A serving, 25 g (25 g) provides about 106 kcal.
Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (463 kcal per 100 g).
100 g provides 98 % of the Daily Value for mangan, 31 % of the Daily Value for kobber and 31 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 828 mg | 36 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 0,083 µg | 0 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,37 mg | 31 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,24 mg | 2 % |
| Pantothensyre (B5) L | 0,6 mg | 12 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 31,3 µg | 8 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 81,1 mg | 19 % |
| Phosphor L | 245 mg | 20 % |
| Kalium L | 297 mg | 6 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 0,28 mg | 31 % |
| Mangan L | 2,3 mg | 98 % |
| Selen L | 10,7 µg | 20 % |
| Jod L | 25,3 µg | 17 % |
| Chlorid L | 535 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 70 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of brød og bagværk (median 9,1 g)
- Fiber4,4 gabove the median for brød og bagværk (median 3,3 g)
- Sugars1,4 gbelow the median for brød og bagværk (median 3,3 g)
- Fat9 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat4,3 gabove the median for brød og bagværk (median 3,3 g)
- Sodium828 mgabove the median for brød og bagværk (median 677 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,3 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 61,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,058 g |
| Linolsyre (omega- 6, 18: 2) L | 0,84 g |
Carotenoids (1)
| Betacaroten L | 4,3 µg |
|---|
Other components (2)
| Vand L | 12,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Heudebert
- Barcode
- 7622210695291
- Quantity
- 250 g e
- Label serving
- 25 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 86,2 %, farine de riz 15 %, huile de palme, levure, sel, farine de malt d'_orge_, gluten de _blé_, émulsifiant (E481), extrait de malt d'_orge_, correcteur d'acidité (carbonate acide de sodium), farine de _blé_ malté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour cream and chive Sakata | 424 | 0,2 g | 82,1 g | 0,8 g |
| Biscuits apéritif Bacon Crumbel | 424 | 9,9 g | 35 g | 29 g |
| Indian Style Cauliflower Baked Crackers Marks & Spencer | 424 | 5,2 g | 74,8 g | 10,5 g |
| Sour Cream & Onion Rice Crackers Rivercote | 424 | 7,7 g | 82 g | 7 g |
| Cracker con riso Esselunga Equilibrio Esselunga | 424 | 10 g | 72,9 g | 9,6 g |
| Hogareñas 6 semiñle hogarenas | 424 | 10 g | 61 g | 15 g |
| Crackers integrali esselunga | 424 | 11,2 g | 65,5 g | 11,5 g |
| Crackers whole wheat Mels | 424 | 11 g | 65 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers - Blé é riz?
100 g of Crackers - Blé é riz has 424 kcal. Serving, 25 g (25 g): about 106 kcal.
Is Crackers - Blé é riz high in protein?
Crackers - Blé é riz contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,8 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,1 g).
How many carbs are in Crackers - Blé é riz?
Crackers - Blé é riz has 73 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers - Blé é riz?
Crackers - Blé é riz contains 9 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Crackers - Blé é riz contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (98 % DV), kobber (31 % DV), Thiamin (B1) (31 % DV), chlorid (23 % DV) and phosphor (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackers - Blé é riz?
100 g contains 828 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210695291. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.