Calories in Majs, dåse, kogt med smør eller margarine

Generic food Cooked Grønsager

Majs, dåse, kogt med smør eller margarine contains 85 kcal per 100 g. A typical serving of 1 kop (170 g) provides about 145 kcal.

Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for majs on FoodFactly (88 kcal per 100 g).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

85kcal per 100 g
2,2 gprotein
13,9 gcarbohydrates
3,4 gfat
145kcal in 1 kop (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 85 kcal
Total fat C 3,4 g 4 %
Saturated fat C 1,2 g 6 %
Cholesterol C 4 mg 1 %
Sodium C 216 mg 9 %
Total carbohydrates C 13,9 g 5 %
Dietary fiber C 1,9 g 7 %
Total sugars C 4,3 g
Protein C 2,2 g 4 %
Vitamin A C 25 µg3 %
Vitamin C C 1,6 mg2 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,3 mg2 %
Vitamin K C 1,3 µg1 %
Thiamin (B1) C 0,036 mg3 %
Riboflavin (B2) C 0,087 mg7 %
Niacin (B3) C 0,98 mg6 %
Vitamin B6 C 0,069 mg4 %
Folat (B9) C 36 µg9 %
Vitamin B12 C 0 µg0 %
Cholin C 17,7 mg3 %
Calcium C 3 mg0,2 %
Jern C 0,26 mg1 %
Magnesium C 13 mg3 %
Phosphor C 45 mg4 %
Kalium C 129 mg3 %
Zink C 0,31 mg3 %
Kobber C 0,032 mg4 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 59 %Fat: 32 %85kcal / 100 g
  • Protein 9 %
  • Carbohydrates 59 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)9 %Riboflavin (B2)7 %Niacin (B3)6 %Vitamin B64 %Phosphor4 %Kobber4 %Cholin3 %Magnesium3 %Thiamin (B1)3 %Zink3 %

Nutritional insights

  • Protein2,2 gbelow the median for majs (median 2,4 g)
  • Sugars4,3 gbelow the median for majs (median 4,3 g)
  • Fat3,4 gbelow the median for majs (median 3,4 g)
  • Saturated fat1,2 gin the top quarter of majs (median 0,73 g)
  • Sodium216 mgin the top quarter of majs (median 131 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water79,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,94 g
Polyumættet fedt C0,85 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,78 g
SFA 4: 0 C0,036 g
SFA 6: 0 C0,025 g
SFA 8: 0 C0,015 g
SFA 10: 0 C0,037 g
SFA 12: 0 C0,04 g
SFA 14: 0 C0,13 g
SFA 16: 0 C0,64 g
SFA 18: 0 C0,23 g
MUFA 18: 1 C0,9 g
PUFA 18: 3 C0,053 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,02 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,008 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C24 µg
Lycopen C0 µg
Lutein + zeaxanthin C675 µg
Retinol C22 µg
Caroten, alfa C6 µg
Cryptoxanthin, beta C20 µg
Other components (8)
Vand C79,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C36 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Majs

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Grønsager, grydetype, kogt, tilsat fedt Cooked 97 1,4 g 15,1 g 3,6 g
Spiseløg, kogt, tilsat fedt Cooked 73 1,3 g 10,6 g 3,1 g
Havrerod, kogt Cooked 89 2,7 g 14,9 g 2,7 g
Stegte kartofler med tomater Cooked 87 1,7 g 12,9 g 3,3 g
Vårsalat / tandfri vårsalat / feldsalat, kogt, tilsat fedt Cooked 71 2 g 9,7 g 2,8 g
Gulerødder, friske, kogt med olie Cooked 76 0,95 g 10,4 g 3,4 g
Ægte figenkaktus, dåse, reduceret natrium, kogt med olie Cooked 71 1,9 g 8,9 g 3,6 g
Gulerødder, NS med hensyn til form, kogt Cooked 72 0,96 g 10,4 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked majs?

100 g of cooked majs has 85 kcal. 1 kop (170 g): about 145 kcal. 1 babymajs (8 g): about 7 kcal.

How much protein is in cooked majs?

Cooked majs contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in 1 kop (170 g). About 9 % of its calories come from protein. Compared with other majs, that is below the median (median 2,4 g).

How many carbs are in cooked majs?

Cooked majs has 13,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,3 g of sugars.

How much fat is in cooked majs?

Cooked majs contains 3,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in cooked majs?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does majs have the same nutrition cooked and dried or dry?

No. Per 100 g, majs, dåse, kogt med smør eller margarine has 85 kcal, while majs, tørret (Navajo) has 386 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709922. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.