Calories in Blade af koriander, rå

Generic food Raw Grønsager

Blade af koriander, rå contains 23 kcal per 100 g. A typical serving of 0, 25 kop (4 g) provides about 1 kcal.

Roughly 53 % of its calories come from carbohydrates, with 31 % from protein and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 258 % of the Daily Value for Vitamin K, 37 % of the Daily Value for Vitamin A and 30 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

23kcal per 100 g
2,1 gprotein
3,7 gcarbohydrates
0,52 gfat
1kcal in 0, 25 kop (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 23 kcal
Total fat ? 0,52 g 0,7 %
Saturated fat ? 0,014 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 46 mg 2 %
Total carbohydrates C 3,7 g 1 %
Dietary fiber ? 2,8 g 10 %
Total sugars M 0,87 g
Protein ? 2,1 g 4 %
Vitamin A C 337 µg37 %
Vitamin C ? 27 mg30 %
Vitamin D Z 0 µg0 %
Vitamin E C 2,5 mg17 %
Vitamin K M 310 µg258 %
Thiamin (B1) ? 0,067 mg6 %
Riboflavin (B2) ? 0,16 mg12 %
Niacin (B3) ? 1,1 mg7 %
Pantothensyre (B5) ? 0,57 mg11 %
Vitamin B6 ? 0,15 mg9 %
Folat (B9) C 62 µg16 %
Vitamin B12 Z 0 µg0 %
Cholin C 12,8 mg2 %
Calcium ? 67 mg5 %
Jern ? 1,8 mg10 %
Magnesium ? 26 mg6 %
Phosphor ? 48 mg4 %
Kalium ? 521 mg11 %
Zink ? 0,5 mg5 %
Kobber ? 0,23 mg25 %
Mangan ? 0,43 mg19 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 53 %Fat: 17 %23kcal / 100 g
  • Protein 31 %
  • Carbohydrates 53 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K258 %Vitamin A37 %Vitamin C30 %Kobber25 %Mangan19 %Vitamin E17 %Folat (B9)16 %Riboflavin (B2)12 %Pantothensyre (B5)11 %Kalium11 %

Nutritional insights

  • Protein2,1 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber2,8 gabove the median for grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars0,87 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,52 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,014 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium46 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
  • Water92,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,28 g
Polyumættet fedt ?0,04 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,04 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,012 g
SFA 18: 0 ?0,001 g
MUFA 18: 1 ?0,27 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,002 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C3.930 µg
Lycopen M0 µg
Lutein + zeaxanthin M865 µg
Retinol Z0 µg
Caroten, alfa C36 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C202 µg
Sterols (4)
Phytosteroler ?5 mg
Stigmasterol ?3 mg
Campesterol ?0 mg
Beta- sitosterol ?2 mg
Other components (11)
Vand ?92,2 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?1,5 g
Theobromin Z0 mg
Energi C95 kJ
A-vitamin, IE C6.748 IU
Folinsyre Z0 µg
Folat, mad ?62 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spinat, rå Raw 23 2,9 g 3,6 g 0,39 g
Salatsennep / rucola, rå Raw 17 1,2 g 3,3 g 0,3 g
Asparges, rå Raw 20 2,2 g 3,9 g 0,12 g
Blomkål, rå Raw 25 1,9 g 5 g 0,28 g
Broccoli, rå Raw 34 2,8 g 6,6 g 0,37 g
Bladselleri, rå Raw 14 0,69 g 3 g 0,17 g
Grønkål, rå Raw 35 2,9 g 4,4 g 1,5 g
Grøn peberfrugt, rå Raw 20 0,86 g 4,6 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw blade af koriander?

100 g of raw blade af koriander has 23 kcal. 0, 25 kop (4 g): about 1 kcal. 9 spprigs (20 g): about 5 kcal.

How much protein is in raw blade af koriander?

Raw blade af koriander contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,085 g in 0, 25 kop (4 g). About 31 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).

How many carbs are in raw blade af koriander?

Raw blade af koriander has 3,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,87 g of sugars.

How much fat is in raw blade af koriander?

Raw blade af koriander contains 0,52 g of fat per 100 g, of which 0,014 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does raw blade af koriander contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (258 % DV), Vitamin A (37 % DV), Vitamin C (30 % DV), kobber (25 % DV) and mangan (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw blade af koriander?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169997. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.