Kyllinger, kødløs, NFS: Nutrition Facts

Generic food Kød

Kyllinger, kødløs, NFS contains 224 kcal per 100 g. A typical serving of 1 kop (168 g) provides about 376 kcal.

Roughly 51 % of its calories come from fat, with 42 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for soja og kød- alternative produkter on FoodFactly (229 kcal per 100 g).

100 g provides 91 % of the Daily Value for Vitamin B12, 77 % of the Daily Value for kobber and 41 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

224kcal per 100 g
23,6 gprotein
3,6 gcarbohydrates
12,7 gfat
376kcal in 1 kop (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 224 kcal
Total fat C 12,7 g 16 %
Saturated fat C 1,5 g 8 %
Cholesterol C 0 mg 0 %
Sodium C 709 mg 31 %
Total carbohydrates C 3,6 g 1 %
Dietary fiber C 3,6 g 13 %
Total sugars C 0 g
Protein C 23,6 g 47 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 2,7 mg18 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,062 mg5 %
Riboflavin (B2) C 0,25 mg19 %
Niacin (B3) C 1,5 mg9 %
Vitamin B6 C 0,7 mg41 %
Folat (B9) C 76 µg19 %
Vitamin B12 C 2,2 µg91 %
Cholin C 71,6 mg13 %
Calcium C 35 mg3 %
Jern C 3,3 mg18 %
Magnesium C 17 mg4 %
Phosphor C 335 mg27 %
Kalium C 54 mg1 %
Zink C 0,7 mg6 %
Kobber C 0,69 mg77 %
Selen C 7,4 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 7 %Fat: 51 %224kcal / 100 g
  • Protein 42 %
  • Carbohydrates 7 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1291 %Kobber77 %Vitamin B641 %Phosphor27 %Riboflavin (B2)19 %Folat (B9)19 %Jern18 %Vitamin E18 %Selen13 %Cholin13 %

Nutritional insights

  • Protein23,6 gin the top quarter of soja og kød- alternative produkter (median 16,8 g)
  • Fiber3,6 gabove the median for soja og kød- alternative produkter (median 3,2 g)
  • Sugars0 gin the lowest quarter of soja og kød- alternative produkter (median 1,2 g)
  • Fat12,7 gabove the median for soja og kød- alternative produkter (median 10,4 g)
  • Saturated fat1,5 gbelow the median for soja og kød- alternative produkter (median 1,6 g)
  • Sodium709 mgin the top quarter of soja og kød- alternative produkter (median 286 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
  • Water58,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,4 g
Polyumættet fedt C5 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C4,5 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,094 g
SFA 14: 0 C0,047 g
SFA 16: 0 C1 g
SFA 18: 0 C0,4 g
MUFA 18: 1 C2,4 g
PUFA 18: 3 C0,56 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C58,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C76 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C2,2 µg

Other forms of Kyllinger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hot dog., vegetar 233 19,6 g 7,7 g 13,7 g
Svinekød, chop, coated, magert og fedt spist 229 25,1 g 7,2 g 10,6 g
Forlorne kyllingeben 242 21,5 g 8 g 13,6 g
Kalv, jord 213 25,6 g 1,5 g 11,7 g
Okse, bøf, chuck 225 26 g 0,21 g 13,4 g
Svinekød, kureret, skinke med naturlig saft, shank, bone- in, separable magert og fedt, uopvarmede 191 22,4 g 0,32 g 11,1 g
Svinekød, ører 236 26,2 g 0 g 13,8 g
Svinekød, ben 236 26,2 g 0 g 13,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kyllinger?

100 g of kyllinger has 224 kcal. 1 kop (168 g): about 376 kcal.

Is kyllinger high in protein?

Kyllinger contains 23,6 g of protein per 100 g (47 % of the 50 g Daily Value), or 39,6 g in 1 kop (168 g). About 42 % of its calories come from protein. Compared with other soja og kød- alternative produkter, that is among the highest quarter (median 16,8 g).

How many carbs are in kyllinger?

Kyllinger has 3,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in kyllinger?

Kyllinger contains 12,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does kyllinger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (91 % DV), kobber (77 % DV), Vitamin B6 (41 % DV), phosphor (27 % DV) and Riboflavin (B2) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kyllinger?

100 g contains 709 mg of sodium, 31 % of the 2,300 mg Daily Value.

Does kyllinger have the same nutrition not specified and cooked?

No. Per 100 g, kyllinger, kødløs, NFS has 224 kcal, while kyllinger, kødløs, med gevind, friturestegt has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707468. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.