Calories in Pate de foie gras, dåse (gåseleverpat), røget
Generic food Cooked Fjerkræ
Pate de foie gras, dåse (gåseleverpat), røget contains 462 kcal per 100 g. A typical serving of 1 tbsp (13 g) provides about 60 kcal.
Roughly 86 % of its calories come from fat, with 10 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 392 % of the Daily Value for Vitamin B12, 111 % of the Daily Value for Vitamin A and 80 % of the Daily Value for selen.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 462 kcal | |
| Total fat ? | 43,8 g | 56 % |
| Saturated fat ? | 14,5 g | 72 % |
| Cholesterol ? | 150 mg | 50 % |
| Sodium ? | 697 mg | 30 % |
| Total carbohydrates C | 4,7 g | 2 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 11,4 g | 23 % |
| Vitamin A ? | 1.001 µg | 111 % |
| Vitamin C ? | 2 mg | 2 % |
| Thiamin (B1) ? | 0,088 mg | 7 % |
| Riboflavin (B2) ? | 0,3 mg | 23 % |
| Niacin (B3) ? | 2,5 mg | 16 % |
| Pantothensyre (B5) ? | 1,2 mg | 24 % |
| Vitamin B6 ? | 0,06 mg | 4 % |
| Folat (B9) C | 60 µg | 15 % |
| Vitamin B12 ? | 9,4 µg | 392 % |
| Calcium ? | 70 mg | 5 % |
| Jern ? | 5,5 mg | 31 % |
| Magnesium ? | 13 mg | 3 % |
| Phosphor ? | 200 mg | 16 % |
| Kalium ? | 138 mg | 3 % |
| Zink ? | 0,92 mg | 8 % |
| Kobber ? | 0,4 mg | 44 % |
| Mangan ? | 0,12 mg | 5 % |
| Selen I | 44 µg | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 4 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the lowest quarter of fjerkræprodukter (median 23,3 g)
- Fat43,8 gin the top quarter of fjerkræprodukter (median 8,1 g)
- Saturated fat14,5 gin the top quarter of fjerkræprodukter (median 2,2 g)
- Sodium697 mgin the top quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 25,6 g |
|---|---|
| Polyumættet fedt ? | 0,84 g |
Amino acids (18)
| Tryptophan Formand ? | 0,16 g |
|---|---|
| Threonin ? | 0,51 g |
| Isoleucin ? | 0,61 g |
| Leucin ? | 1 g |
| Lysin ? | 0,86 g |
| Methionin ? | 0,27 g |
| Cystin ? | 0,15 g |
| Phenylalanin ? | 0,57 g |
| Tyrosin ? | 0,4 g |
| Valine ? | 0,72 g |
| Arginin ? | 0,7 g |
| Histidin ? | 0,3 g |
| Alanin ? | 0,66 g |
| Asparaginsyre ? | 1,1 g |
| Glutaminsyre ? | 1,5 g |
| Glycin ? | 0,66 g |
| Proline ? | 0,57 g |
| Serine ? | 0,49 g |
Individual fatty acids (15)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,57 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,03 g |
| SFA 14: 0 ? | 0,29 g |
| SFA 16: 0 ? | 9,5 g |
| SFA 18: 0 ? | 4,6 g |
| MUFA 18: 1 ? | 24 g |
| PUFA 18: 3 ? | 0,01 g |
| PUFA 20: 4 ? | 0,25 g |
| MUFA 16: 1 ? | 1,4 g |
| MUFA 20: 1 ? | 0,13 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol ? | 1.001 µg |
|---|
Other components (6)
| Vand ? | 37 g |
|---|---|
| Aske ? | 3,1 g |
| Energi ? | 1.933 kJ |
| A-vitamin, IE ? | 3.333 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 60 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllinger, hud (underlår og underlår), kogt, braised Cooked | 443 | 14,6 g | 0 g | 42,8 g |
| Kyllinger, hud (underlår og underlår), kogt, ristede Cooked | 462 | 16,6 g | 0 g | 44 g |
| Kyllinger, hud (underlår og underlår), med tilsat opløsning, kogt, braised Cooked | 403 | 12,3 g | 1 g | 38,9 g |
| Tyrkiet, unge høne, kun hud, kogt, ristede Cooked | 482 | 19 g | 0 g | 44,5 g |
| Kyllinger, koste og friturekogere, kun hud, kogt, friturestegt, mel Cooked | 502 | 19,1 g | 9,3 g | 42,6 g |
| Kyllinger, koste og friturekogere, kun hud, kogt, ristede Cooked | 454 | 20,4 g | 0 g | 40,7 g |
| Kyllinger, koste og friturekogere, rotisserie, original krydderier, kun hud, kogt Cooked | 406 | 17,7 g | 0,11 g | 37,2 g |
| Kyllinger, hud (underlår og underlår), rå Raw | 440 | 9,6 g | 0,79 g | 44,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pate de foie gras?
100 g of cooked pate de foie gras has 462 kcal. 1 tbsp (13 g): about 60 kcal. 1 oz (28,4 g): about 131 kcal.
Is cooked pate de foie gras high in protein?
Cooked pate de foie gras contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,5 g in 1 tbsp (13 g). About 10 % of its calories come from protein. Compared with other fjerkræprodukter, that is in the lowest quarter (median 23,3 g).
How many carbs are in cooked pate de foie gras?
Cooked pate de foie gras has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked pate de foie gras?
Cooked pate de foie gras contains 43,8 g of fat per 100 g, of which 14,5 g is saturated (72 % of the Daily Value).
What vitamins and minerals does cooked pate de foie gras contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (392 % DV), Vitamin A (111 % DV), selen (80 % DV), kobber (44 % DV) and jern (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pate de foie gras?
100 g contains 697 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171100. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.