Calories in Kage, svamp, tilberedt på basis af opskriften

Generic food Brød og bagværk

Kage, svamp, tilberedt på basis af opskriften contains 297 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 84 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 34 % of the Daily Value for selen, 23 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy.

297kcal per 100 g
7,3 gprotein
57,7 gcarbohydrates
4,3 gfat
84kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 297 kcal
Total fat ? 4,3 g 6 %
Saturated fat ? 1,3 g 7 %
Cholesterol ? 170 mg 57 %
Sodium ? 228 mg 10 %
Total carbohydrates C 57,7 g 21 %
Dietary fiber not reported
Total sugars not reported
Protein ? 7,3 g 15 %
Vitamin A C 77 µg9 %
Vitamin C ? 0 mg0 %
Thiamin (B1) ? 0,16 mg13 %
Riboflavin (B2) ? 0,3 mg23 %
Niacin (B3) ? 1,2 mg8 %
Pantothensyre (B5) ? 0,55 mg11 %
Vitamin B6 ? 0,059 mg3 %
Folat (B9) C 53 µg13 %
Vitamin B12 ? 0,37 µg15 %
Calcium ? 42 mg3 %
Jern ? 1,6 mg9 %
Magnesium ? 9 mg2 %
Phosphor ? 100 mg8 %
Kalium ? 141 mg3 %
Zink ? 0,59 mg5 %
Kobber ? 0,056 mg6 %
Mangan ? 0,17 mg7 %
Selen C 18,5 µg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 77 %Fat: 13 %297kcal / 100 g
  • Protein 10 %
  • Carbohydrates 77 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen34 %Riboflavin (B2)23 %Vitamin B1215 %Thiamin (B1)13 %Folat (B9)13 %Pantothensyre (B5)11 %Jern9 %Vitamin A9 %Phosphor8 %Niacin (B3)8 %

Nutritional insights

  • Protein7,3 gabove the median for bagte produkter (median 6,7 g)
  • Fat4,3 gin the lowest quarter of bagte produkter (median 11 g)
  • Saturated fat1,3 gbelow the median for bagte produkter (median 2,6 g)
  • Sodium228 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?1,6 g
Polyumættet fedt ?0,65 g
Amino acids (18)
Tryptophan Formand ?0,089 g
Threonin ?0,31 g
Isoleucin ?0,35 g
Leucin ?0,59 g
Lysin ?0,42 g
Methionin ?0,19 g
Cystin ?0,16 g
Phenylalanin ?0,37 g
Tyrosin ?0,28 g
Valine ?0,4 g
Arginin ?0,4 g
Histidin ?0,17 g
Alanin ?0,35 g
Asparaginsyre ?0,6 g
Glutaminsyre ?1,4 g
Glycin ?0,25 g
Proline ?0,47 g
Serine ?0,5 g
Individual fatty acids (15)
EPA (omega-3, 20: 5 n-3) ?0,001 g
DHA (omega-3, 22: 6 n-3) ?0,015 g
Linolsyre (omega- 6, 18: 2) ?0,56 g
SFA 8: 0 ?0,001 g
SFA 10: 0 ?0,001 g
SFA 12: 0 ?0,001 g
SFA 14: 0 ?0,014 g
SFA 16: 0 ?0,94 g
SFA 18: 0 ?0,32 g
MUFA 18: 1 ?1,4 g
PUFA 18: 3 ?0,019 g
PUFA 20: 4 ?0,058 g
MUFA 16: 1 ?0,12 g
MUFA 20: 1 ?0,011 g
MUFA 22: 1 ?0,001 g
Carotenoids (1)
Retinol C77 µg
Other components (6)
Vand ?29,4 g
Aske ?1,3 g
Energi ?1.243 kJ
A-vitamin, IE ?258 IU
Folinsyre C20 µg
Folat, mad ?19 µg

Other forms of Kage

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kage?

100 g of kage has 297 kcal. 1 oz (28,4 g): about 84 kcal. 1 stykke, 1 / 12 af 10 tommer kage (63 g): about 187 kcal.

How much protein is in kage?

Kage contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,1 g in 1 oz (28,4 g). About 10 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).

How many carbs are in kage?

Kage has 57,7 g of total carbohydrates per 100 g.

How much fat is in kage?

Kage contains 4,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does kage contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (34 % DV), Riboflavin (B2) (23 % DV), Vitamin B12 (15 % DV), Thiamin (B1) (13 % DV) and Folat (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kage?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does kage have the same nutrition not specified and cooked?

No. Per 100 g, kage, svamp, tilberedt på basis af opskriften has 297 kcal, while kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172707. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.