Calories in Kål med skinke

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Kål med skinke contains 75 kcal per 100 g. A typical serving of 1 kop (200 g) provides about 150 kcal.

Roughly 42 % of its calories come from protein, with 31 % from fat and 27 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kødblandinger on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 34 % of the Daily Value for Vitamin K, 26 % of the Daily Value for Vitamin C and 17 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

75kcal per 100 g
7,8 gprotein
4,9 gcarbohydrates
2,6 gfat
150kcal in 1 kop (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 75 kcal
Total fat C 2,6 g 3 %
Saturated fat C 0,81 g 4 %
Cholesterol C 20 mg 7 %
Sodium C 344 mg 15 %
Total carbohydrates C 4,9 g 2 %
Dietary fiber C 1,7 g 6 %
Total sugars C 2,7 g
Protein C 7,8 g 16 %
Vitamin A C 5 µg0,6 %
Vitamin C C 23,8 mg26 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,2 mg1 %
Vitamin K C 41,2 µg34 %
Thiamin (B1) C 0,18 mg15 %
Riboflavin (B2) C 0,11 mg8 %
Niacin (B3) C 2,2 mg14 %
Vitamin B6 C 0,22 mg13 %
Folat (B9) C 26 µg7 %
Vitamin B12 C 0,17 µg7 %
Cholin C 35,3 mg6 %
Calcium C 32 mg2 %
Jern C 0,43 mg2 %
Magnesium C 17 mg4 %
Phosphor C 106 mg8 %
Kalium C 255 mg5 %
Zink C 0,89 mg8 %
Kobber C 0,052 mg6 %
Selen C 9,3 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 27 %Fat: 31 %75kcal / 100 g
  • Protein 42 %
  • Carbohydrates 27 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K34 %Vitamin C26 %Selen17 %Thiamin (B1)15 %Niacin (B3)14 %Vitamin B613 %Phosphor8 %Riboflavin (B2)8 %Zink8 %Vitamin B127 %

Nutritional insights

  • Protein7,8 gbelow the median for kødblandinger (median 8,2 g)
  • Fiber1,7 gin the top quarter of kødblandinger (median 0,9 g)
  • Sugars2,7 gin the top quarter of kødblandinger (median 1,3 g)
  • Fat2,6 gin the lowest quarter of kødblandinger (median 6,8 g)
  • Saturated fat0,81 gin the lowest quarter of kødblandinger (median 2 g)
  • Sodium344 mgabove the median for kødblandinger (median 319 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
  • Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,1 g
Polyumættet fedt C0,35 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,3 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,029 g
SFA 16: 0 C0,52 g
SFA 18: 0 C0,25 g
MUFA 18: 1 C1 g
PUFA 18: 3 C0,014 g
PUFA 20: 4 C0,023 g
MUFA 16: 1 C0,06 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,017 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C28 µg
Lycopen C0 µg
Lutein + zeaxanthin C20 µg
Retinol C2 µg
Caroten, alfa C22 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C83,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C26 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Moo Goo Gai Pan 69 7,1 g 4,9 g 2,4 g
Svinekød og grøntsager, Hawaiiansk stil 89 7,4 g 7 g 3,6 g
EU-farvande i IIa og IV 60 7,6 g 3,3 g 1,9 g
Gryn, høns 84 9,2 g 6,3 g 2,3 g
GumboCity in Ontario Canada, ingen ris 83 8,5 g 4 g 3,7 g
Gumbo med ris 89 8,2 g 6,6 g 3,4 g
Rejer, gumbo 61 6,5 g 4,6 g 1,9 g
Rejer chow mein eller chop suey, ingen nudler 69 8,8 g 4,3 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kål med skinke?

100 g of kål med skinke has 75 kcal. 1 kop (200 g): about 150 kcal.

How much protein is in kål med skinke?

Kål med skinke contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 15,5 g in 1 kop (200 g). About 42 % of its calories come from protein. Compared with other kødblandinger, that is below the median (median 8,2 g).

How many carbs are in kål med skinke?

Kål med skinke has 4,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,7 g of sugars.

How much fat is in kål med skinke?

Kål med skinke contains 2,6 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).

What vitamins and minerals does kål med skinke contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (34 % DV), Vitamin C (26 % DV), selen (17 % DV), Thiamin (B1) (15 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kål med skinke?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706755. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.