Calories in Cabbage with ham hocks

Generic food Meals and Dishes

Cabbage with ham hocks contains 75 kcal per 100 g. A typical serving of 1 cup (200 g) provides about 150 kcal.

Roughly 42% of its calories come from protein, with 31% from fat and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat mixed dishes on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 34% of the Daily Value for Vitamin K, 26% of the Daily Value for Vitamin C and 17% of the Daily Value for selenium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

75kcal per 100 g
7.8 gprotein
4.9 gcarbohydrates
2.6 gfat
150kcal in 1 cup (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 75 kcal
Total fat C 2.6 g 3%
Saturated fat C 0.81 g 4%
Cholesterol C 20 mg 7%
Sodium C 344 mg 15%
Total carbohydrates C 4.9 g 2%
Dietary fiber C 1.7 g 6%
Total sugars C 2.7 g
Protein C 7.8 g 16%
Vitamin A C 5 µg0.6%
Vitamin C C 23.8 mg26%
Vitamin D C 0.3 µg2%
Vitamin E C 0.2 mg1%
Vitamin K C 41.2 µg34%
Thiamin (B1) C 0.18 mg15%
Riboflavin (B2) C 0.11 mg8%
Niacin (B3) C 2.2 mg14%
Vitamin B6 C 0.22 mg13%
Folate (B9) C 26 µg7%
Vitamin B12 C 0.17 µg7%
Choline C 35.3 mg6%
Calcium C 32 mg2%
Iron C 0.43 mg2%
Magnesium C 17 mg4%
Phosphorus C 106 mg8%
Potassium C 255 mg5%
Zinc C 0.89 mg8%
Copper C 0.052 mg6%
Selenium C 9.3 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 27%Fat: 31%75kcal / 100 g
  • Protein 42%
  • Carbohydrates 27%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K34%Vitamin C26%Selenium17%Thiamin (B1)15%Niacin (B3)14%Vitamin B613%Phosphorus8%Riboflavin (B2)8%Zinc8%Vitamin B127%

Nutritional insights

  • Protein7.8 gbelow the median for meat mixed dishes (median 8.2 g)
  • Fiber1.7 gin the top quarter of meat mixed dishes (median 0.9 g)
  • Sugars2.7 gin the top quarter of meat mixed dishes (median 1.3 g)
  • Fat2.6 gin the lowest quarter of meat mixed dishes (median 6.8 g)
  • Saturated fat0.81 gin the lowest quarter of meat mixed dishes (median 2 g)
  • Sodium344 mgabove the median for meat mixed dishes (median 319 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
  • Water83.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.1 g
Polyunsaturated fat C0.35 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.001 g
SFA 12:0 C0.001 g
SFA 14:0 C0.029 g
SFA 16:0 C0.52 g
SFA 18:0 C0.25 g
MUFA 18:1 C1 g
PUFA 18:3 C0.014 g
PUFA 20:4 C0.023 g
MUFA 16:1 C0.06 g
PUFA 18:4 C0 g
MUFA 20:1 C0.017 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C28 µg
Lycopene C0 µg
Lutein + zeaxanthin C20 µg
Retinol C2 µg
Carotene, alpha C22 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C83.5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C26 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Moo Goo Gai Pan 69 7.1 g 4.9 g 2.4 g
Pork and vegetables, Hawaiian style 89 7.4 g 7 g 3.6 g
Lomi salmon 60 7.6 g 3.3 g 1.9 g
Stew, chicken 84 9.2 g 6.3 g 2.3 g
Gumbo, no rice 83 8.5 g 4 g 3.7 g
Gumbo with rice 89 8.2 g 6.6 g 3.4 g
Shrimp gumbo 61 6.5 g 4.6 g 1.9 g
Shrimp chow mein or chop suey, no noodles 69 8.8 g 4.3 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cabbage with ham hocks?

100 g of cabbage with ham hocks has 75 kcal. 1 cup (200 g): about 150 kcal.

How much protein is in cabbage with ham hocks?

Cabbage with ham hocks contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 15.5 g in 1 cup (200 g). About 42% of its calories come from protein. Compared with other meat mixed dishes, that is below the median (median 8.2 g).

How many carbs are in cabbage with ham hocks?

Cabbage with ham hocks has 4.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.7 g of sugars.

How much fat is in cabbage with ham hocks?

Cabbage with ham hocks contains 2.6 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

What vitamins and minerals does cabbage with ham hocks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (34% DV), Vitamin C (26% DV), selenium (17% DV), Thiamin (B1) (15% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cabbage with ham hocks?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706755. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.