Calories in Brød, rosin, uberiget
Generic food Brød og bagværk
Brød, rosin, uberiget contains 274 kcal per 100 g. A typical serving of 1 skive, tynd (23 g) provides about 63 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 22 % of the Daily Value for kobber, 22 % of the Daily Value for mangan and 15 % of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 274 kcal | |
| Total fat ? | 4,4 g | 6 % |
| Saturated fat ? | 1,1 g | 5 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 390 mg | 17 % |
| Total carbohydrates ? | 52,3 g | 19 % |
| Dietary fiber I | 4,3 g | 15 % |
| Total sugars | not reported | |
| Protein ? | 7,9 g | 16 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 0,1 mg | 0,1 % |
| Thiamin (B1) I | 0,18 mg | 15 % |
| Riboflavin (B2) I | 0,17 mg | 13 % |
| Niacin (B3) I | 1,5 mg | 9 % |
| Pantothensyre (B5) ? | 0,39 mg | 8 % |
| Vitamin B6 ? | 0,069 mg | 4 % |
| Folat (B9) C | 34 µg | 9 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Calcium ? | 66 mg | 5 % |
| Jern I | 1,8 mg | 10 % |
| Magnesium ? | 26 mg | 6 % |
| Phosphor ? | 109 mg | 9 % |
| Kalium ? | 227 mg | 5 % |
| Zink ? | 0,72 mg | 7 % |
| Kobber ? | 0,2 mg | 22 % |
| Mangan ? | 0,5 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for bagte produkter (median 6,7 g)
- Fiber4,3 gin the top quarter of bagte produkter (median 2,4 g)
- Fat4,4 gin the lowest quarter of bagte produkter (median 11 g)
- Saturated fat1,1 gbelow the median for bagte produkter (median 2,6 g)
- Sodium390 mgbelow the median for bagte produkter (median 433 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 2,3 g |
|---|---|
| Polyumættet fedt ? | 0,68 g |
Amino acids (18)
| Tryptophan Formand ? | 0,083 g |
|---|---|
| Threonin ? | 0,22 g |
| Isoleucin ? | 0,29 g |
| Leucin ? | 0,52 g |
| Lysin ? | 0,2 g |
| Methionin ? | 0,13 g |
| Cystin ? | 0,15 g |
| Phenylalanin ? | 0,36 g |
| Tyrosin ? | 0,2 g |
| Valine ? | 0,33 g |
| Arginin ? | 0,36 g |
| Histidin ? | 0,17 g |
| Alanin ? | 0,27 g |
| Asparaginsyre ? | 0,35 g |
| Glutaminsyre ? | 2,4 g |
| Glycin ? | 0,27 g |
| Proline ? | 0,83 g |
| Serine ? | 0,36 g |
Individual fatty acids (8)
| Linolsyre (omega- 6, 18: 2) ? | 0,64 g |
|---|---|
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,02 g |
| SFA 16: 0 ? | 0,58 g |
| SFA 18: 0 ? | 0,48 g |
| MUFA 18: 1 ? | 2,3 g |
| PUFA 18: 3 ? | 0,038 g |
| MUFA 16: 1 ? | 0,006 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Vand ? | 33,6 g |
|---|---|
| Aske ? | 1,8 g |
| Energi ? | 1.146 kJ |
| A-vitamin, IE I | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 34 µg |
Other forms of Brød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, salvadoransk sødost (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brød, pound cake type, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brød, hvidt hvede | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brød, knæl ned (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brød, kartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brød, ost | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brød, multi- korn (inkl. fuldkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brød, blåmajs, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brød, chapati eller roti, almindelig, kommercielt tilberedt | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brød, naan, almindelig, kommercielt tilberedt, nedkølet | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brød, kanel | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ruller, fransk | 277 | 8,6 g | 50,2 g | 4,3 g |
| Ruller, middag, rug | 286 | 10,3 g | 53,1 g | 3,4 g |
| Ruller, pumpernikkel | 276 | 10,8 g | 51,9 g | 2,8 g |
| Tortilla, NFS | 262 | 7 g | 47 g | 5,4 g |
| Engelsk muffins, fuldkornshvid | 245 | 7 g | 50,2 g | 1,8 g |
| Ruller, middag, hvede | 273 | 8,6 g | 46 g | 6,3 g |
| Rul, hvede eller krakket hvede | 273 | 8,6 g | 46 g | 6,3 g |
| Rul, hele hvede | 273 | 8,6 g | 46 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brød?
100 g of brød has 274 kcal. 1 skive, tynd (23 g): about 63 kcal. 1 skive (26 g): about 71 kcal. 1 oz (28,4 g): about 78 kcal.
How much protein is in brød?
Brød contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,8 g in 1 skive, tynd (23 g). About 11 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).
How many carbs are in brød?
Brød has 52,3 g of total carbohydrates per 100 g, including 4,3 g of fiber.
How much fat is in brød?
Brød contains 4,4 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (22 % DV), mangan (22 % DV), Thiamin (B1) (15 % DV), Riboflavin (B2) (13 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in brød?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172817. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.