Batonnets de surimi
Packaged product Fisk og skaldyr Nautica
Batonnets de surimi contains 124 kcal per 100 g. A serving, 100gr (100 g) provides about 124 kcal.
Roughly 39 % of its calories come from fat, with 36 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
100 g provides 61 % of the Daily Value for Vitamin B12, 52 % of the Daily Value for chlorid and 39 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 21,8 mg | 7 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,089 g | 0,3 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 4 µg | 0,4 % |
| Vitamin C L | 0,36 mg | 0,4 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,042 mg | 3 % |
| Riboflavin (B2) L | 0,058 mg | 4 % |
| Niacin (B3) L | 2 mg | 12 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 6,9 µg | 2 % |
| Vitamin B12 L | 1,5 µg | 61 % |
| Calcium L | 15,2 mg | 1 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 12,5 mg | 3 % |
| Phosphor L | 93 mg | 7 % |
| Kalium L | 137 mg | 3 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,042 mg | 5 % |
| Mangan L | 0,076 mg | 3 % |
| Selen L | 14,6 µg | 27 % |
| Jod L | 58,8 µg | 39 % |
| Chlorid L | 1.198 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 36 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,089 gbelow the median for fisk og skaldyr (median 0,17 g)
- Sugars3,2 gabove the median for fisk og skaldyr (median 2,8 g)
- Fat5,3 gin the top quarter of fisk og skaldyr (median 4,5 g)
- Saturated fat0,5 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Sodium760 mgin the top quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 9,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,095 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,19 g |
| ALA (omega-3, 18: 3 n-3) L | 0,19 g |
| Linolsyre (omega- 6, 18: 2) L | 0,49 g |
Carotenoids (1)
| Betacaroten L | 0,31 µg |
|---|
Other components (2)
| Vand L | 67,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Nautica
- Barcode
- 4056489371229
- Label serving
- 100gr
- Category
- Surimi på pinde
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% chair de poisson, eau, amidons (contient blé), blanc d'œuf réhydraté, huile de colza, sucre, sel, arômes naturels (contient crustacés, blé), colorant: extrait de paprika. Traces éventuelles de mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets de Surimi de Cair de poisson saveur crabe Marque REPERE ( leclerc) | 124 | 7,5 g | 11 g | 5,3 g |
| Bâtonnets saveur Crabe Eco+ | 124 | 6,2 g | 13 g | 5,1 g |
| Bâtonnets saveur Crabe Bien vu! | 125 | 7 g | 13 g | 5 g |
| Surimi Coop Prix Garantie | 125 | 7,7 g | 13 g | 5 g |
| Bâtonnets saveur crabe x56 TLJ | 126 | 6 g | 17 g | 3,8 g |
| 24 Bâtonnets saveur crabe Auchan | 122 | 6 g | 13 g | 5 g |
| 28 bâtonnets de surimi Nautica | 122 | 8 g | 9,6 g | 5,5 g |
| Surimi Marque Repère | 122 | 7,5 g | 11 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batonnets de surimi?
100 g of Batonnets de surimi has 124 kcal. Serving, 100gr (100 g): about 124 kcal.
How much protein is in Batonnets de surimi?
Batonnets de surimi contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100gr (100 g). About 25 % of its calories come from protein.
How many carbs are in Batonnets de surimi?
Batonnets de surimi has 11 g of total carbohydrates per 100 g, including 0,089 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batonnets de surimi?
Batonnets de surimi contains 5,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Batonnets de surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (61 % DV), chlorid (52 % DV), jod (39 % DV), selen (27 % DV) and Niacin (B3) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batonnets de surimi?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489371229. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.