Bâtonnets saveur crabe x56
Packaged product Fisk og skaldyr TLJ
Bâtonnets saveur crabe x56 contains 126 kcal per 100 g. A serving, 100 g (100 g) provides about 126 kcal.
Roughly 54 % of its calories come from carbohydrates, with 27 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 54 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of fisk og skaldyr (median 7,5 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,17 g)
- Fat3,8 gin the lowest quarter of fisk og skaldyr (median 4,5 g)
- Saturated fat0,3 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Sodium800 mgin the top quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TLJ
- Barcode
- 3700311821390
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Surimi på pinde
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - chair de poisson 27,8% - amidons de blé et de maïs - blanc d'oeuf en poudre réhydraté - huile de colza - arômes (dont crustacés) - sel - sucre - stabilisants: E420, E 407,E450, E451, E452 - exhausteur de goût: : E621 - colorant: E160c. Traces de mollusques et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Fleury Michon | 127 | 7 g | 14 g | 4,8 g |
| Surimi Sticks VICI | 127 | 6,8 g | 14,4 g | 4,9 g |
| Surimi Coop Prix Garantie | 125 | 7,7 g | 13 g | 5 g |
| Bâtonnets saveur Crabe Bien vu! | 125 | 7 g | 13 g | 5 g |
| Batonnets surimi Spar | 128 | 7,8 g | 11 g | 5,8 g |
| Bâtonnets saveur crabe x28 TLJ | 128 | 6,4 g | 18 g | 3,4 g |
| Bâtonnets saveur Crabe Eco+ | 124 | 6,2 g | 13 g | 5,1 g |
| Batonnets de surimi Nautica | 124 | 7,5 g | 11 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets saveur crabe x56?
100 g of Bâtonnets saveur crabe x56 has 126 kcal. Serving, 100 g (100 g): about 126 kcal.
How much protein is in Bâtonnets saveur crabe x56?
Bâtonnets saveur crabe x56 contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 7,5 g).
How many carbs are in Bâtonnets saveur crabe x56?
Bâtonnets saveur crabe x56 has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets saveur crabe x56?
Bâtonnets saveur crabe x56 contains 3,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bâtonnets saveur crabe x56?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700311821390. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.