Bâtonnets saveur Crabe
Packaged product Fisk og skaldyr Bien vu!
Bâtonnets saveur Crabe contains 125 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 36 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 42 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of fisk og skaldyr (median 7,5 g)
- Sugars2,5 gin the lowest quarter of fisk og skaldyr (median 2,8 g)
- Fat5 gin the top quarter of fisk og skaldyr (median 4,5 g)
- Saturated fat0,5 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Sodium760 mgin the top quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bien vu!
- Barcode
- 3660992001439
- Quantity
- 400 g
- Category
- Surimi på pinde
- Packaging
- Plastic,vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de poisson 29.5%, eau, amidons (blé), blanc d'œuf poudre, huile de colza, arômes (contient poissons et crustacés), sucre, sel, stabilisants: sorbitols (blé), E450, E451, exhausteur de goût: glutamate monosodique, colorant: extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Coop Prix Garantie | 125 | 7,7 g | 13 g | 5 g |
| Bâtonnets saveur crabe x56 TLJ | 126 | 6 g | 17 g | 3,8 g |
| Bâtonnets saveur Crabe Eco+ | 124 | 6,2 g | 13 g | 5,1 g |
| Batonnets de surimi Nautica | 124 | 7,5 g | 11 g | 5,3 g |
| Bâtonnets de Surimi de Cair de poisson saveur crabe Marque REPERE ( leclerc) | 124 | 7,5 g | 11 g | 5,3 g |
| Surimi Fleury Michon | 127 | 7 g | 14 g | 4,8 g |
| Surimi Sticks VICI | 127 | 6,8 g | 14,4 g | 4,9 g |
| Batonnets surimi Spar | 128 | 7,8 g | 11 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets saveur Crabe?
100 g of Bâtonnets saveur Crabe has 125 kcal.
How much protein is in Bâtonnets saveur Crabe?
Bâtonnets saveur Crabe contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 7,5 g).
How many carbs are in Bâtonnets saveur Crabe?
Bâtonnets saveur Crabe has 13 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets saveur Crabe?
Bâtonnets saveur Crabe contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bâtonnets saveur Crabe?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992001439. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.