28 bâtonnets de surimi
Packaged product Fisk og skaldyr Nautica
28 bâtonnets de surimi contains 122 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 122 kcal.
Roughly 41 % of its calories come from fat, with 32 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
100 g provides 62 % of the Daily Value for Vitamin B12, 49 % of the Daily Value for chlorid and 38 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 1,5 mg | 0,1 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 0,083 g | 0,3 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 4 µg | 0,4 % |
| Vitamin C L | 0,37 mg | 0,4 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,042 mg | 4 % |
| Riboflavin (B2) L | 0,058 mg | 4 % |
| Niacin (B3) L | 2 mg | 13 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 7,1 µg | 2 % |
| Vitamin B12 L | 1,5 µg | 62 % |
| Calcium L | 15,4 mg | 1 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 12,7 mg | 3 % |
| Phosphor L | 94,1 mg | 8 % |
| Kalium L | 139 mg | 3 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,042 mg | 5 % |
| Mangan L | 0,072 mg | 3 % |
| Selen L | 14,8 µg | 27 % |
| Jod L | 57,3 µg | 38 % |
| Chlorid L | 1.138 mg | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 32 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for fisk og skaldyr (median 7,5 g)
- Fiber0,083 gbelow the median for fisk og skaldyr (median 0,17 g)
- Fat5,5 gin the top quarter of fisk og skaldyr (median 4,5 g)
- Sodium1,5 mgin the lowest quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
- Water68,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,1 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 9,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,096 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,19 g |
| ALA (omega-3, 18: 3 n-3) L | 0,18 g |
| Linolsyre (omega- 6, 18: 2) L | 0,46 g |
Carotenoids (1)
| Betacaroten L | 0,32 µg |
|---|
Other components (2)
| Vand L | 68,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Nautica
- Barcode
- 20466909
- Quantity
- 500 g
- Label serving
- 1 portion (100 g)
- Category
- Surimi på pinde
- Packaging
- Plastic,Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% fish meat, water, starches (contains cereals containing gluten), rehydrated egg white, rapeseed oil, sugar, salt, natural flavours (contains crustaceans), colour: paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 30 bâtonnets de surimi Golden Seafood | 122 | 7,1 g | 13 g | 4,6 g |
| Surimi Marque Repère | 122 | 7,5 g | 11 g | 5,3 g |
| 24 Bâtonnets saveur crabe Auchan | 122 | 6 g | 13 g | 5 g |
| Batônnets de surimi saveur crabe Belle France | 121 | 8 g | 11 g | 5 g |
| Mini bâtonnets de surimi saveur crabe sauce mayonnaise - 210g U | 121 | 7,5 g | 12 g | 4,8 g |
| Batonnet de surimi Marque Repère | 121 | 8,2 g | 9,3 g | 5,5 g |
| Surimi Compagnie des Pêches Saint-Malo | 121 | 7,5 g | 12 g | 4,8 g |
| le Breizh Surimi Compagnie des Pêches Saint-Malo | 121 | 7,5 g | 12 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 28 bâtonnets de surimi?
100 g of 28 bâtonnets de surimi has 122 kcal. Serving, 1 portion, 100 g (100 g): about 122 kcal.
How much protein is in 28 bâtonnets de surimi?
28 bâtonnets de surimi contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 7,5 g).
How many carbs are in 28 bâtonnets de surimi?
28 bâtonnets de surimi has 9,6 g of total carbohydrates per 100 g, including 0,083 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 28 bâtonnets de surimi?
28 bâtonnets de surimi contains 5,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does 28 bâtonnets de surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (62 % DV), chlorid (49 % DV), jod (38 % DV), selen (27 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 28 bâtonnets de surimi?
100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20466909. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.