24 Bâtonnets saveur crabe
Packaged product Fisk og skaldyr Auchan
24 Bâtonnets saveur crabe contains 122 kcal per 100 g. A serving, 50 g, 3 bâtonnets (50 g) provides about 61 kcal.
Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
100 g provides 48 % of the Daily Value for Vitamin B12, 43 % of the Daily Value for chlorid and 32 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 3,1 µg | 0,3 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 1,1 µg | 5 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,098 mg | 6 % |
| Folat (B9) L | 5,3 µg | 1 % |
| Vitamin B12 L | 1,1 µg | 48 % |
| Calcium L | 13,4 mg | 1 % |
| Jern L | 0,27 mg | 1 % |
| Magnesium L | 9,9 mg | 2 % |
| Phosphor L | 73,9 mg | 6 % |
| Kalium L | 104 mg | 2 % |
| Zink L | 0,22 mg | 2 % |
| Kobber L | 0,037 mg | 4 % |
| Mangan L | 0,075 mg | 3 % |
| Selen L | 11,5 µg | 21 % |
| Jod L | 47,3 µg | 32 % |
| Chlorid L | 982 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 43 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of fisk og skaldyr (median 7,5 g)
- Fiber0,5 gin the top quarter of fisk og skaldyr (median 0,17 g)
- Sugars2,2 gin the lowest quarter of fisk og skaldyr (median 2,8 g)
- Fat5 gin the top quarter of fisk og skaldyr (median 4,5 g)
- Saturated fat0,5 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Sodium640 mgbelow the median for fisk og skaldyr (median 680 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water71,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,5 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 10,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,074 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,14 g |
| ALA (omega-3, 18: 3 n-3) L | 0,25 g |
| Linolsyre (omega- 6, 18: 2) L | 0,63 g |
Carotenoids (1)
| Betacaroten L | 0,24 µg |
|---|
Other components (2)
| Vand L | 71,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710507511
- Quantity
- 0.4 kg
- Label serving
- 50 g (3 bâtonnets)
- Category
- Surimi på pinde
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, fish flesh 30%, starches (contains wheat), rapeseed oil, sugar, salt, natural flavouring (contains shellfish), egg white powder, colouring: paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSaltÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 30 bâtonnets de surimi Golden Seafood | 122 | 7,1 g | 13 g | 4,6 g |
| Surimi Marque Repère | 122 | 7,5 g | 11 g | 5,3 g |
| 28 bâtonnets de surimi Nautica | 122 | 8 g | 9,6 g | 5,5 g |
| Batônnets de surimi saveur crabe Belle France | 121 | 8 g | 11 g | 5 g |
| Mini bâtonnets de surimi saveur crabe sauce mayonnaise - 210g U | 121 | 7,5 g | 12 g | 4,8 g |
| Batonnet de surimi Marque Repère | 121 | 8,2 g | 9,3 g | 5,5 g |
| Surimi Compagnie des Pêches Saint-Malo | 121 | 7,5 g | 12 g | 4,8 g |
| le Breizh Surimi Compagnie des Pêches Saint-Malo | 121 | 7,5 g | 12 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 24 Bâtonnets saveur crabe?
100 g of 24 Bâtonnets saveur crabe has 122 kcal. Serving, 50 g, 3 bâtonnets (50 g): about 61 kcal.
How much protein is in 24 Bâtonnets saveur crabe?
24 Bâtonnets saveur crabe contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g, 3 bâtonnets (50 g). About 20 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 7,5 g).
How many carbs are in 24 Bâtonnets saveur crabe?
24 Bâtonnets saveur crabe has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 24 Bâtonnets saveur crabe?
24 Bâtonnets saveur crabe contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does 24 Bâtonnets saveur crabe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (48 % DV), chlorid (43 % DV), jod (32 % DV) and selen (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 24 Bâtonnets saveur crabe?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710507511. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.