Calories in Bagels, cinnamon- rosin

Generic food Brød og bagværk

Bagels, cinnamon- rosin contains 274 kcal per 100 g. A typical serving of 1 medium bagel, 3-1 / 2 "til 4" dia (105 g) provides about 288 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 56 % of the Daily Value for selen, 44 % of the Daily Value for Folat (B9) and 38 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: SR Legacy.

274kcal per 100 g
9,8 gprotein
55,2 gcarbohydrates
1,7 gfat
288kcal in 1 medium bagel, 3-1 / 2 "til 4" dia (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat ? 1,7 g 2 %
Saturated fat ? 0,27 g 1 %
Cholesterol ? 0 mg 0 %
Sodium C 407 mg 18 %
Total carbohydrates ? 55,2 g 20 %
Dietary fiber ? 2,3 g 8 %
Total sugars C 6 g
Protein ? 9,8 g 20 %
Vitamin A C 21 µg2 %
Vitamin C ? 0,7 mg0,8 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,31 mg2 %
Vitamin K C 0,7 µg0,6 %
Thiamin (B1) ? 0,38 mg32 %
Riboflavin (B2) ? 0,28 mg21 %
Niacin (B3) ? 3,1 mg19 %
Pantothensyre (B5) C 0,51 mg10 %
Vitamin B6 C 0,062 mg4 %
Folat (B9) C 174 µg44 %
Vitamin B12 ? 0 µg0 %
Cholin I 14,6 mg3 %
Calcium ? 19 mg1 %
Jern ? 3,8 mg21 %
Magnesium C 28 mg7 %
Phosphor C 100 mg8 %
Kalium C 148 mg3 %
Zink C 1,1 mg10 %
Kobber C 0,16 mg18 %
Mangan C 0,88 mg38 %
Selen C 31 µg56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %274kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen56 %Folat (B9)44 %Mangan38 %Thiamin (B1)32 %Riboflavin (B2)21 %Jern21 %Niacin (B3)19 %Kobber18 %Zink10 %Pantothensyre (B5)10 %

Nutritional insights

  • Protein9,8 gin the top quarter of bagte produkter (median 6,7 g)
  • Fiber2,3 gbelow the median for bagte produkter (median 2,4 g)
  • Sugars6 gbelow the median for bagte produkter (median 9,5 g)
  • Fat1,7 gin the lowest quarter of bagte produkter (median 11 g)
  • Saturated fat0,27 gin the lowest quarter of bagte produkter (median 2,6 g)
  • Sodium407 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,18 g
Polyumættet fedt ?0,67 g
Amino acids (18)
Tryptophan Formand ?0,11 g
Threonin ?0,29 g
Isoleucin ?0,37 g
Leucin ?0,67 g
Lysin ?0,24 g
Methionin ?0,18 g
Cystin ?0,21 g
Phenylalanin ?0,47 g
Tyrosin ?0,27 g
Valine ?0,42 g
Arginin ?0,38 g
Histidin ?0,22 g
Alanin ?0,33 g
Asparaginsyre ?0,48 g
Glutaminsyre ?3,2 g
Glycin ?0,34 g
Proline ?1,1 g
Serine ?0,48 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,63 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0,001 g
SFA 14: 0 ?0,003 g
SFA 16: 0 ?0,25 g
SFA 18: 0 ?0,02 g
MUFA 18: 1 ?0,16 g
PUFA 18: 3 ?0,039 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,014 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C54 µg
Retinol C21 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C2 µg
Other components (11)
Vand ?32 g
Alkohol ?0 g
Koffein C0 mg
Aske ?1,3 g
Theobromin C0 mg
Energi ?1.146 kJ
A-vitamin, IE ?73 IU
Folinsyre C90 µg
Folat, mad C21 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Bagels

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hvidt brød 266 8,9 g 49,4 g 3,3 g
Brød, fransk eller vienna (inkl. surdej) 272 10,8 g 51,9 g 2,4 g
Brød, Cubansk 272 10,8 g 51,9 g 2,4 g
Brød, Fransk eller Wien 272 10,8 g 51,9 g 2,4 g
Brød, surdej 272 10,8 g 51,9 g 2,4 g
Rul, diæt 272 10,8 g 51,9 g 2,4 g
Rul, Fransk eller Wien 272 10,8 g 51,9 g 2,4 g
Rul, surdej 272 10,8 g 51,9 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bagels?

100 g of bagels has 274 kcal. 1 medium bagel, 3-1 / 2 "til 4" dia (105 g): about 288 kcal. 1 mini bagel, 2-1 / 2 "dia (26 g): about 71 kcal. 1 oz (28,4 g): about 78 kcal.

How much protein is in bagels?

Bagels contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,3 g in 1 medium bagel, 3-1 / 2 "til 4" dia (105 g). About 14 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).

How many carbs are in bagels?

Bagels has 55,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6 g of sugars.

How much fat is in bagels?

Bagels contains 1,7 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

What vitamins and minerals does bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (56 % DV), Folat (B9) (44 % DV), mangan (38 % DV), Thiamin (B1) (32 % DV) and Riboflavin (B2) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bagels?

100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.

Does bagels have the same nutrition not specified and cooked?

No. Per 100 g, bagels, cinnamon- rosin has 274 kcal, while bagels, cinnamon- rosin, ristet has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172664. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.