Calories in Flerkødssandwich eller sub, med ost, restaurant

Generic food Måltider og disketter

Flerkødssandwich eller sub, med ost, restaurant contains 208 kcal per 100 g. A typical serving of 1 almindelig eller 6 "ubåd (285 g) provides about 593 kcal.

Roughly 39 % of its calories come from fat, with 33 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is close to the median for deli og saltede kødsandwicher on FoodFactly (220 kcal per 100 g).

100 g provides 39 % of the Daily Value for selen, 29 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

208kcal per 100 g
14,2 gprotein
17,2 gcarbohydrates
9,1 gfat
593kcal in 1 almindelig eller 6 "ubåd (285 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 208 kcal
Total fat C 9,1 g 12 %
Saturated fat C 3,8 g 19 %
Cholesterol C 42 mg 14 %
Sodium C 771 mg 34 %
Total carbohydrates C 17,2 g 6 %
Dietary fiber C 0,7 g 3 %
Total sugars C 2,4 g
Protein C 14,2 g 28 %
Vitamin A C 40 µg4 %
Vitamin C C 0 mg0 %
Vitamin D C 0,7 µg4 %
Vitamin E C 0,34 mg2 %
Vitamin K C 0,7 µg0,6 %
Thiamin (B1) C 0,24 mg20 %
Riboflavin (B2) C 0,24 mg18 %
Niacin (B3) C 4,6 mg29 %
Vitamin B6 C 0,25 mg14 %
Folat (B9) C 57 µg14 %
Vitamin B12 C 0,58 µg24 %
Cholin C 33,8 mg6 %
Calcium C 212 mg16 %
Jern C 1,6 mg9 %
Magnesium C 23 mg5 %
Phosphor C 253 mg20 %
Kalium C 289 mg6 %
Zink C 1,6 mg14 %
Kobber C 0,067 mg7 %
Selen C 21,2 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 33 %Fat: 39 %208kcal / 100 g
  • Protein 27 %
  • Carbohydrates 33 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen39 %Niacin (B3)29 %Vitamin B1224 %Phosphor20 %Thiamin (B1)20 %Riboflavin (B2)18 %Calcium16 %Vitamin B614 %Folat (B9)14 %Zink14 %

Nutritional insights

  • Protein14,2 gabove the median for deli og saltede kødsandwicher (median 13,9 g)
  • Fiber0,7 gin the lowest quarter of deli og saltede kødsandwicher (median 1,2 g)
  • Sugars2,4 gin the lowest quarter of deli og saltede kødsandwicher (median 2,8 g)
  • Fat9,1 gabove the median for deli og saltede kødsandwicher (median 8,1 g)
  • Saturated fat3,8 gabove the median for deli og saltede kødsandwicher (median 3,4 g)
  • Sodium771 mgabove the median for deli og saltede kødsandwicher (median 743 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water56,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,7 g
Polyumættet fedt C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,003 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C1,3 g
SFA 4: 0 C0,088 g
SFA 6: 0 C0,068 g
SFA 8: 0 C0,045 g
SFA 10: 0 C0,11 g
SFA 12: 0 C0,13 g
SFA 14: 0 C0,41 g
SFA 16: 0 C2 g
SFA 18: 0 C0,81 g
MUFA 18: 1 C2,5 g
PUFA 18: 3 C0,11 g
PUFA 20: 4 C0,038 g
MUFA 16: 1 C0,21 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,039 g
MUFA 22: 1 C0,008 g
PUFA 22: 5 n-3 (DPA) C0,006 g
Carotenoids (6)
Betacaroten C11 µg
Lycopen C0 µg
Lutein + zeaxanthin C17 µg
Retinol C38 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C56,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C27 µg
Folat, mad C12 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Flerkødssandwich eller sub

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Flerkødssandwich eller sub, restaurant 183 13,2 g 19,2 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Flerkødssandwich på hvid, med ost 211 13,8 g 19,5 g 8,5 g
Skinke sandwich eller sub, med ost, restaurant 210 14,6 g 19,7 g 8,1 g
Æggesandwich, med kød 195 12,8 g 17 g 8,4 g
Tyrkiet og skinke sandwich eller sub, med ost, restaurant 191 14,5 g 16,6 g 7,3 g
Kalkunsandwich eller -sub, med ost, restaurant 212 13,8 g 20,6 g 8,1 g
Lasagne med kylling eller kalkun 205 13,7 g 14 g 10,4 g
APPLEBEE 'S, fisk, håndstribet 202 13,2 g 16,7 g 9,1 g
Lasagne, med kylling eller kalkun, og spinat 201 13,5 g 13,8 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in flerkødssandwich eller sub?

100 g of flerkødssandwich eller sub has 208 kcal. 1 almindelig eller 6 "ubåd (285 g): about 593 kcal. 1 miniature / skyderen (95 g): about 198 kcal. 1 almindelig (190 g): about 395 kcal.

Is flerkødssandwich eller sub high in protein?

Flerkødssandwich eller sub contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 40,5 g in 1 almindelig eller 6 "ubåd (285 g). About 27 % of its calories come from protein. Compared with other deli og saltede kødsandwicher, that is above the median (median 13,9 g).

How many carbs are in flerkødssandwich eller sub?

Flerkødssandwich eller sub has 17,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,4 g of sugars.

How much fat is in flerkødssandwich eller sub?

Flerkødssandwich eller sub contains 9,1 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does flerkødssandwich eller sub contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (39 % DV), Niacin (B3) (29 % DV), Vitamin B12 (24 % DV), phosphor (20 % DV) and Thiamin (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in flerkødssandwich eller sub?

100 g contains 771 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707087. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.