Yaourt & crème Stracciatella

Packaged product Produits laitiers et oeufs Délisse

Yaourt & crème Stracciatella contains 124 kcal per 100 g. A serving, 125 g (125 g) provides about 155 kcal.

Roughly 48 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

100 g provides 34 % of the Daily Value for sélénium and 10 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt & crème Stracciatella by Délisse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
3,9 gprotein
15 gcarbohydrates
5,4 gfat
155kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5,4 g 7 %
Saturated fat L 3,5 g 18 %
Cholesterol L 12,5 mg 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 14 g
Added sugars L 11 g 22 %
Protein L 3,9 g 8 %
Vitamine A L 30,9 µg3 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 0,098 mg0,7 %
Thiamine (B1) L 0,033 mg3 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 0,051 mg0,3 %
Acide pantothénique (B5) L 0,32 mg6 %
Vitamine B6 L 0,018 mg1 %
Folate (B9) L 2,2 µg0,6 %
Vitamine B12 L 0,18 µg7 %
Calcium L 89,7 mg7 %
Fer L 0,095 mg0,5 %
Magnésium L 9,8 mg2 %
Phosphore L 75,8 mg6 %
Potassium L 128 mg3 %
Zinc L 0,32 mg3 %
Cuivre L 0,025 mg3 %
Manganèse L 0,032 mg1 %
Sélénium L 18,4 µg34 %
Iodine L 7,7 µg5 %
Chlorure L 72,9 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 48 %Fat: 39 %124kcal / 100 g
  • Protein 13 %
  • Carbohydrates 48 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium34 %Riboflavine (B2)10 %Vitamine B127 %Calcium7 %Acide pantothénique...6 %Phosphore6 %Iodine5 %Vitamine A3 %Chlorure3 %Zinc3 %

Nutritional insights

  • Protein3,9 gabove the median for produits laitiers et oeufs (median 3,5 g)
  • Fiber0,5 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars14 gin the top quarter of produits laitiers et oeufs (median 10,8 g)
  • Fat5,4 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
  • Saturated fat3,5 gin the top quarter of produits laitiers et oeufs (median 2,2 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 40,6 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water68,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,1 g
Graisses polyinsaturées L0,12 g
Sugars and starch (1)
Étoile L0,77 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,015 g
Acide linoléique (oméga-6, 18:2) L0,076 g
Carotenoids (1)
Bêta-carotène L19 µg
Other components (2)
Eau L68,6 g
Alcool L0 g

Product details

Brand
Délisse
Barcode
3564700334799
Quantity
4 x 125 g
Label serving
125 g
Category
Yogourts entiers de lait
Packaging
Plastic,pot,Cardboard,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier 71 % (origine : France) ; sucre 11 % ; eau ; crème 4,3 % (origine : France) ; lactose et protéines de lait ; copeaux de chocolat 2,2 % (pâte de cacao, beurre de cacao, sucre) ; amidon modifié de maïs ; arômes ; épaississants : pectines, gomme xanthane ; ferments lactiques (dont lait) ; conservateur : E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt & crème Stracciatella?

100 g of Yaourt & crème Stracciatella has 124 kcal. Serving, 125 g (125 g): about 155 kcal.

How much protein is in Yaourt & crème Stracciatella?

Yaourt & crème Stracciatella contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,5 g).

How many carbs are in Yaourt & crème Stracciatella?

Yaourt & crème Stracciatella has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt & crème Stracciatella?

Yaourt & crème Stracciatella contains 5,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Yaourt & crème Stracciatella contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (34 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt & crème Stracciatella?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700334799. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.