Yaourt & crème Stracciatella
Packaged product Dairy and Eggs Délisse
Yaourt & crème Stracciatella contains 124 kcal per 100 g. A serving, 125 g (125 g) provides about 155 kcal.
Roughly 48% of its calories come from carbohydrates, with 39% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
100 g provides 34% of the Daily Value for selenium and 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 14 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 30.9 µg | 3% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.098 mg | 0.7% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.051 mg | 0.3% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 2.2 µg | 0.6% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 89.7 mg | 7% |
| Iron L | 0.095 mg | 0.5% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 75.8 mg | 6% |
| Potassium L | 128 mg | 3% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 18.4 µg | 34% |
| Iodine L | 7.7 µg | 5% |
| Chloride L | 72.9 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 48%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for dairy and eggs (median 3.5 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars14 gin the top quarter of dairy and eggs (median 10.8 g)
- Fat5.4 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat3.5 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water68.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
Sugars and starch (1)
| Starch L | 0.77 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.015 g |
| Linoleic acid (omega-6, 18:2) L | 0.076 g |
Carotenoids (1)
| Beta-carotene L | 19 µg |
|---|
Other components (2)
| Water L | 68.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Délisse
- Barcode
- 3564700334799
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- Whole milk yogurts
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 71 % (origine : France) ; sucre 11 % ; eau ; crème 4,3 % (origine : France) ; lactose et protéines de lait ; copeaux de chocolat 2,2 % (pâte de cacao, beurre de cacao, sucre) ; amidon modifié de maïs ; arômes ; épaississants : pectines, gomme xanthane ; ferments lactiques (dont lait) ; conservateur : E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCocoa butter
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|---|---|---|---|---|
| Yougurt mix MD | 124 | 4.2 g | 15 g | 4.8 g |
| Yaourt entier aux fraises Everyday | 124 | 3.1 g | 19 g | 3.9 g |
| La Brebis Yaourt sur lit de fruits Châtaigne Vanillée Rians | 125 | 4.2 g | 16 g | 4.9 g |
| Cremoso alla banana Pam & Panorama | 125 | 4.4 g | 17 g | 4 g |
| Yogur al estilo griego natural DIA RETAIL ESPAÑA S.A.U. | 125 | 3.6 g | 4.5 g | 10 g |
| yogurt Istanbul | 123 | 3.5 g | 4.8 g | 10 g |
| Petit pot de yaourt au citron vert Michel et Augustin | 123 | 3 g | 12 g | 7 g |
| ciao Parigi pera e cioccolato NÖM | 126 | 2.9 g | 13.1 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt & crème Stracciatella?
100 g of Yaourt & crème Stracciatella has 124 kcal. Serving, 125 g (125 g): about 155 kcal.
How much protein is in Yaourt & crème Stracciatella?
Yaourt & crème Stracciatella contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4.9 g in serving, 125 g (125 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.5 g).
How many carbs are in Yaourt & crème Stracciatella?
Yaourt & crème Stracciatella has 15 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt & crème Stracciatella?
Yaourt & crème Stracciatella contains 5.4 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Yaourt & crème Stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (34% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt & crème Stracciatella?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700334799. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.