Yougurt mix

Packaged product Produits laitiers et oeufs MD

Yougurt mix contains 124 kcal per 100 g. A serving, 150 g (150 g) provides about 186 kcal.

Roughly 50 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yougurt mix by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
4,2 gprotein
15 gcarbohydrates
4,8 gfat
186kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,7 g 14 %
Sodium L 52 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 14,9 g
Added sugars L 10,2 g 20 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 50 %Fat: 36 %124kcal / 100 g
  • Protein 14 %
  • Carbohydrates 50 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of produits laitiers et oeufs (median 3,5 g)
  • Sugars14,9 gin the top quarter of produits laitiers et oeufs (median 10,8 g)
  • Fat4,8 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
  • Saturated fat2,7 gin the top quarter of produits laitiers et oeufs (median 2,2 g)
  • Sodium52 mgin the top quarter of produits laitiers et oeufs (median 40,6 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
MD
Barcode
8019730038582
Quantity
150 g
Label serving
150 g
Category
Yogourts entiers de lait
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogurt, croccantini di cioccolato e nocciole 10% (zucchero, granella di nocciole 14,5%, latte intero in polvere, burro di cacao, massa di cacao, siero di latte in polvere, agente di rivestimento: gomma arabica; sciroppo di glucosio, grasso di cocco, emulsionante: lecitina di soia, aromi), zucchero. Può contenere tracce di glutine. Con arvare in frigo tra +1°C e +6°C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: NoisettesSucreBeurre de cacaoSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yougurt mix?

100 g of Yougurt mix has 124 kcal. Serving, 150 g (150 g): about 186 kcal.

How much protein is in Yougurt mix?

Yougurt mix contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,3 g in serving, 150 g (150 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,5 g).

How many carbs are in Yougurt mix?

Yougurt mix has 15 g of total carbohydrates per 100 g, including 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yougurt mix?

Yougurt mix contains 4,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Yougurt mix?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730038582. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.