Yahourt

Packaged product Produits laitiers et oeufs Gervais

Yahourt contains 151 kcal per 100 g. A serving, 115 g (115 g) provides about 174 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

100 g provides 30 % of the Daily Value for sélénium, 12 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yahourt by Gervais, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
2,7 gprotein
16,5 gcarbohydrates
8,2 gfat
174kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 8,2 g 11 %
Saturated fat L 5,5 g 28 %
Cholesterol L 23 mg 8 %
Sodium L 84 mg 4 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 0,22 g 0,8 %
Total sugars L 15,8 g
Added sugars L 12,6 g 25 %
Protein L 2,7 g 5 %
Vitamine A L 55,2 µg6 %
Vitamine C L 0,31 mg0,3 %
Vitamine D L 0,11 µg0,6 %
Vitamine E L 0,14 mg1 %
Thiamine (B1) L 0,037 mg3 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,07 mg0,4 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,025 mg1 %
Folate (B9) L 4,9 µg1 %
Vitamine B12 L 0,25 µg10 %
Calcium L 109 mg8 %
Fer L 0,037 mg0,2 %
Magnésium L 9,5 mg2 %
Phosphore L 86,9 mg7 %
Potassium L 145 mg3 %
Zinc L 0,35 mg3 %
Cuivre L 0,007 mg0,8 %
Manganèse L 0,005 mg0,2 %
Sélénium L 16,4 µg30 %
Iodine L 9,9 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %151kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium30 %Riboflavine (B2)12 %Vitamine B1210 %Calcium8 %Acide pantothénique...7 %Phosphore7 %Iodine7 %Vitamine A6 %Zinc3 %Thiamine (B1)3 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fiber0,22 gabove the median for produits laitiers et oeufs (median 0 g)
  • Sugars15,8 gin the top quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat8,2 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat5,5 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Sodium84 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,009 g
Carotenoids (1)
Bêta-carotène L26,4 µg
Other components (2)
Eau L71 g
Alcool L0 g

Product details

Brand
Gervais
Barcode
3033491920233
Label serving
115 g
Category
Yogourts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier (61,7%), crème (lait), sucre (9,8%), eau, préparation à base de caramel (2,7%) (sirop de glucose-fructose, sucre, lait concentré sucré, eau), lait écrémé en poudre, caramel (0,72%) (sucre, eau), épaississants (amidon transformé, carraghénanes), beurre (lait), sel, sirop de sucre cuit, correcteur d'acidité (acide lactique), émulsifiant (mono-diglycérides d'acides gras), arôme, ferments lactiques (lait). Peut contenir : traces de fruits à coques, oeufs et céréales contenant du gluten ES DREE CS 5011

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreBeurreSel

Similar products

FoodCaloriesProteinCarbsFat
Bio Rahm Joghurt Mild Milbona 151 2,6 g 12,9 g 9,8 g
Yogurt Bianco Più Nocciole e Cioccolato müller 151 4,6 g 18,8 g 6,1 g
Joghurt fein gesüßt mit Knusperflocken Sachsen Milch 151 4,2 g 19 g 6 g
Grego Cheesecake de Citron Mimosa 151 4 g 19 g 6,5 g
Yaourt Végétal Cacao Au Lait De Coco Iamco 151 1,4 g 11,3 g 10,9 g
Luxury Orange Yogurt Aldi 151 3,6 g 18 g 7 g
lemon noosa noosa 150 4,4 g 15 g 5,3 g
whole milk yoghurt noosa 150 4,4 g 14,2 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yahourt?

100 g of Yahourt has 151 kcal. Serving, 115 g (115 g): about 174 kcal.

How much protein is in Yahourt?

Yahourt contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,1 g in serving, 115 g (115 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Yahourt?

Yahourt has 16,5 g of total carbohydrates per 100 g, including 0,22 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yahourt?

Yahourt contains 8,2 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Yahourt contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (30 % DV), Riboflavine (B2) (12 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yahourt?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491920233. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.