Yahourt

Packaged product Mælk og æg Gervais

Yahourt contains 151 kcal per 100 g. A serving, 115 g (115 g) provides about 174 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 30 % of the Daily Value for selen, 12 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yahourt by Gervais, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
2,7 gprotein
16,5 gcarbohydrates
8,2 gfat
174kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 8,2 g 11 %
Saturated fat L 5,5 g 28 %
Cholesterol L 23 mg 8 %
Sodium L 84 mg 4 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 0,22 g 0,8 %
Total sugars L 15,8 g
Added sugars L 12,6 g 25 %
Protein L 2,7 g 5 %
Vitamin A L 55,2 µg6 %
Vitamin C L 0,31 mg0,3 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 0,14 mg1 %
Thiamin (B1) L 0,037 mg3 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 0,07 mg0,4 %
Pantothensyre (B5) L 0,36 mg7 %
Vitamin B6 L 0,025 mg1 %
Folat (B9) L 4,9 µg1 %
Vitamin B12 L 0,25 µg10 %
Calcium L 109 mg8 %
Jern L 0,037 mg0,2 %
Magnesium L 9,5 mg2 %
Phosphor L 86,9 mg7 %
Kalium L 145 mg3 %
Zink L 0,35 mg3 %
Kobber L 0,007 mg0,8 %
Mangan L 0,005 mg0,2 %
Selen L 16,4 µg30 %
Jod L 9,9 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %151kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen30 %Riboflavin (B2)12 %Vitamin B1210 %Calcium8 %Pantothensyre (B5)7 %Phosphor7 %Jod7 %Vitamin A6 %Zink3 %Thiamin (B1)3 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber0,22 gabove the median for mælk og æg (median 0 g)
  • Sugars15,8 gin the top quarter of mælk og æg (median 10,3 g)
  • Fat8,2 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat5,5 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium84 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,009 g
Carotenoids (1)
Betacaroten L26,4 µg
Other components (2)
Vand L71 g
Alkohol L0 g

Product details

Brand
Gervais
Barcode
3033491920233
Label serving
115 g
Category
Pigget annona / guanabana
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier (61,7%), crème (lait), sucre (9,8%), eau, préparation à base de caramel (2,7%) (sirop de glucose-fructose, sucre, lait concentré sucré, eau), lait écrémé en poudre, caramel (0,72%) (sucre, eau), épaississants (amidon transformé, carraghénanes), beurre (lait), sel, sirop de sucre cuit, correcteur d'acidité (acide lactique), émulsifiant (mono-diglycérides d'acides gras), arôme, ferments lactiques (lait). Peut contenir : traces de fruits à coques, oeufs et céréales contenant du gluten ES DREE CS 5011

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerSmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Bio Rahm Joghurt Mild Milbona 151 2,6 g 12,9 g 9,8 g
Yogurt Bianco Più Nocciole e Cioccolato müller 151 4,6 g 18,8 g 6,1 g
Joghurt fein gesüßt mit Knusperflocken Sachsen Milch 151 4,2 g 19 g 6 g
Grego Cheesecake de Citron Mimosa 151 4 g 19 g 6,5 g
Luxury Orange Yogurt Aldi 151 3,6 g 18 g 7 g
lemon noosa noosa 150 4,4 g 15 g 5,3 g
whole milk yoghurt noosa 150 4,4 g 14,2 g 4,4 g
Raspberry Jogurt Muesli & White Chocolate Danone 150 4,8 g 21 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yahourt?

100 g of Yahourt has 151 kcal. Serving, 115 g (115 g): about 174 kcal.

How much protein is in Yahourt?

Yahourt contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,1 g in serving, 115 g (115 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Yahourt?

Yahourt has 16,5 g of total carbohydrates per 100 g, including 0,22 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yahourt?

Yahourt contains 8,2 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Yahourt contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (30 % DV), Riboflavin (B2) (12 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yahourt?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491920233. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.