Whole Tomatoes Marinated

Packaged product Légumes Zergut

Whole Tomatoes Marinated contains 27 kcal per 100 g. A serving, 130 g (130 g) provides about 35 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
0,77 gprotein
6,2 gcarbohydrates
0 gfat
35kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 700 mg 30 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3,9 g
Added sugars L 1,8 g 4 %
Protein L 0,77 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 1,8 mg2 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,28 mg2 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %27kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C2 %Fer2 %Vitamine A0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Niacine (B3)0 %Acide pantothénique...0 %

Nutritional insights

  • Protein0,77 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber1,5 gbelow the median for légumes (median 2 g)
  • Sugars3,9 gabove the median for légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium700 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Sugars and starch (1)
Étoile L0 g
Other components (3)
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L308 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 21,3 kcal27 kcal
Protein 0,59 g0,77 g
Carbohydrates 4,7 g6,2 g
Fat 0 g0 g
Fiber 1,2 g1,5 g
Sugars 3 g3,9 g
Sodium 0,54 mg700 mg

Product details

Brand
Zergut
Barcode
0043717287609
Quantity
130 g
Label serving
130 g
Category
Légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, WATER, SUGAR, SALT, SPICES (VINE LEAVES, GARLIC, HOT PEPPER, BLACK PEPPER, PARSLEY, BAY LEAF, DILLWEED OIL), ACETIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreSelAile

Similar products

FoodCaloriesProteinCarbsFat
Fresh vegetable stir fry Aldi 27 1,5 g 5 g 0,3 g
Peeled Tomatoes Valfrutta 27 1,1 g 4,2 g 0,2 g
Marinated Mushrooms Paesana 27 2,7 g 2,7 g 0,91 g
shitake mushrooms Geisha 27 1,8 g 4,4 g 0 g
Sliced Mushrooms Meijer 27 2,7 g 2,7 g 0 g
Carrots Batchelors 27 0,5 g 4,2 g 0,3 g
Anneaux encornets Leclerc 27 6 g 0,1 g 0,5 g
Anneaux encornet Leclerc 27 6,8 g 0,1 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Tomatoes Marinated?

100 g of Whole Tomatoes Marinated has 27 kcal. Serving, 130 g (130 g): about 35 kcal.

How much protein is in Whole Tomatoes Marinated?

Whole Tomatoes Marinated contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 130 g (130 g). About 11 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Whole Tomatoes Marinated?

Whole Tomatoes Marinated has 6,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,9 g of sugars.

How much fat is in Whole Tomatoes Marinated?

Whole Tomatoes Marinated contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Tomatoes Marinated?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025306. License: CC0 1.0 (U.S. public domain). Source record dated 17 février 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0043717287609. License: ODbL 1.0 (Open Food Facts). Source record dated 9 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.