Calories in Céréales de blé, aromatisé au chocolat, cuits

Generic food Cooked Petit déjeuner Céréales

Céréales de blé, aromatisé au chocolat, cuits contains 49 kcal per 100 g. A typical serving of 1 oz, sec, rendement (210 g) provides about 103 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in gâteaux et autres céréales cuites on FoodFactly, where the median is 71 kcal per 100 g across 26 foods.

100 g provides 18 % of the Daily Value for sélénium and 14 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

49kcal per 100 g
1,8 gprotein
11 gcarbohydrates
0,47 gfat
103kcal in 1 oz, sec, rendement (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 49 kcal
Total fat C 0,47 g 0,6 %
Saturated fat C 0,16 g 0,8 %
Cholesterol C 0 mg 0 %
Sodium C 337 mg 15 %
Total carbohydrates C 11 g 4 %
Dietary fiber C 1,8 g 6 %
Total sugars C 0,08 g
Protein C 1,8 g 4 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,18 mg1 %
Vitamine K C 0,4 µg0,3 %
Thiamine (B1) C 0,044 mg4 %
Riboflavine (B2) C 0,04 mg3 %
Niacine (B3) C 0,63 mg4 %
Vitamine B6 C 0,049 mg3 %
Folate (B9) C 8 µg2 %
Vitamine B12 C 0 µg0 %
Choline C 3,3 mg0,6 %
Calcium C 11 mg0,8 %
Fer C 0,63 mg4 %
Magnésium C 25 mg6 %
Phosphore C 59 mg5 %
Potassium C 72 mg2 %
Zinc C 0,47 mg4 %
Cuivre C 0,12 mg14 %
Sélénium C 9,7 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 8 %49kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium18 %Cuivre14 %Magnésium6 %Phosphore5 %Zinc4 %Niacine (B3)4 %Thiamine (B1)4 %Fer4 %Riboflavine (B2)3 %Vitamine B63 %

Nutritional insights

  • Protein1,8 gabove the median for gâteaux et autres céréales cuites (median 1,4 g)
  • Fiber1,8 gin the top quarter of gâteaux et autres céréales cuites (median 0,7 g)
  • Sugars0,08 gin the lowest quarter of gâteaux et autres céréales cuites (median 0,15 g)
  • Fat0,47 gbelow the median for gâteaux et autres céréales cuites (median 1,8 g)
  • Saturated fat0,16 gbelow the median for gâteaux et autres céréales cuites (median 0,71 g)
  • Sodium337 mgin the top quarter of gâteaux et autres céréales cuites (median 83 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,1 g
Graisses polyinsaturées C0,14 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,13 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,092 g
SFA 18:0 C0,062 g
MUFA 18:1 C0,1 g
PUFA 18:3 C0,01 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C28 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C85,5 g
Alcool C0 g
Caféine C3 mg
Théobromine C29 mg
Acide folique C0 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked céréales de blé?

100 g of cooked céréales de blé has 49 kcal. 1 oz, sec, rendement (210 g): about 103 kcal. 1 tasse, cuite (240 g): about 118 kcal. 1 tasse, sèche, rendement (705 g): about 345 kcal.

How much protein is in cooked céréales de blé?

Cooked céréales de blé contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in 1 oz, sec, rendement (210 g). About 13 % of its calories come from protein. Compared with other gâteaux et autres céréales cuites, that is above the median (median 1,4 g).

How many carbs are in cooked céréales de blé?

Cooked céréales de blé has 11 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,08 g of sugars.

How much fat is in cooked céréales de blé?

Cooked céréales de blé contains 0,47 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does cooked céréales de blé contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (18 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked céréales de blé?

100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708443. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.