Calories in Céréales, WHEATENA, cuit à l'eau, avec sel

Generic food Cooked Petit déjeuner Céréales

Céréales, WHEATENA, cuit à l'eau, avec sel contains 59 kcal per 100 g. A typical serving of 1 tasse (243 g) provides about 143 kcal.

Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 371 kcal per 100 g across 195 foods.

100 g provides 36 % of the Daily Value for manganèse and 20 % of the Daily Value for sélénium.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

59kcal per 100 g
2 gprotein
11,7 gcarbohydrates
0,45 gfat
143kcal in 1 tasse (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat C 0,45 g 0,6 %
Saturated fat C 0,091 g 0,5 %
Cholesterol C 0 mg 0 %
Sodium ? 238 mg 10 %
Total carbohydrates C 11,7 g 4 %
Dietary fiber C 2 g 7 %
Total sugars C 0,25 g
Protein C 2 g 4 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine E C 0,53 mg4 %
Vitamine K C 0,4 µg0,3 %
Thiamine (B1) C 0,011 mg0,9 %
Riboflavine (B2) C 0,022 mg2 %
Niacine (B3) C 0,55 mg3 %
Acide pantothénique (B5) C 0,042 mg0,8 %
Vitamine B6 C 0,019 mg1 %
Folate (B9) C 9 µg2 %
Vitamine B12 C 0 µg0 %
Calcium C 80 mg6 %
Fer C 0,56 mg3 %
Magnésium C 21 mg5 %
Phosphore C 60 mg5 %
Potassium C 77 mg2 %
Zinc C 0,69 mg6 %
Cuivre C 0,057 mg6 %
Manganèse C 0,82 mg36 %
Sélénium C 11 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 79 %Fat: 7 %59kcal / 100 g
  • Protein 14 %
  • Carbohydrates 79 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse36 %Sélénium20 %Cuivre6 %Zinc6 %Calcium6 %Magnésium5 %Phosphore5 %Vitamine E4 %Niacine (B3)3 %Fer3 %

Nutritional insights

  • Protein2 gin the lowest quarter of petit déjeuner céréales (median 8,5 g)
  • Fiber2 gin the lowest quarter of petit déjeuner céréales (median 5 g)
  • Sugars0,25 gin the lowest quarter of petit déjeuner céréales (median 18,4 g)
  • Fat0,45 gin the lowest quarter of petit déjeuner céréales (median 3,7 g)
  • Saturated fat0,091 gin the lowest quarter of petit déjeuner céréales (median 0,63 g)
  • Sodium238 mgbelow the median for petit déjeuner céréales (median 344 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,067 g
Graisses polyinsaturées C0,24 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,22 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,089 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,067 g
PUFA 18:3 C0,018 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C2 µg
Lycopène C0 µg
Lutéine + zéaxanthine C45 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (9)
Eau C85,4 g
Alcool C0 g
Caféine C0 mg
Cendres C0,38 g
Théobromine C0 mg
Énergie C247 kJ
Vitamine A, UI C3 IU
Acide folique C0 µg
Folate, nourriture C9 µg

Other forms of Céréales

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Céréales de blé, aromatisé au chocolat, cuits Cooked 49 1,8 g 11 g 0,47 g
Céréales, cuits, NFS Cooked 64 2,2 g 11,4 g 1,1 g
Céréales de blé entier, cuits Cooked 47 1,6 g 10,4 g 0,28 g
Céréales au son de l'avoine, cuits Cooked 46 3,2 g 12,3 g 1,3 g
Hominy, cuits Cooked 88 1,5 g 13,8 g 2,9 g
Masa harina, cuits Cooked 97 2,3 g 20,5 g 0,99 g
Grignons, régulière ou rapide, fabriqués avec de l'eau, pas de gras ajouté 58 1,2 g 12,4 g 0,28 g
Mouche de maïs, pas de gras ajouté 58 1,1 g 12,5 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked céréales?

100 g of cooked céréales has 59 kcal. 1 tasse (243 g): about 143 kcal. 0,75 tasse (182 g): about 107 kcal.

How much protein is in cooked céréales?

Cooked céréales contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,9 g in 1 tasse (243 g). About 14 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 8,5 g).

How many carbs are in cooked céréales?

Cooked céréales has 11,7 g of total carbohydrates per 100 g, including 2 g of fiber and 0,25 g of sugars.

How much fat is in cooked céréales?

Cooked céréales contains 0,45 g of fat per 100 g, of which 0,091 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does cooked céréales contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (36 % DV) and sélénium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked céréales?

100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does céréales have the same nutrition cooked and dried or dry?

No. Per 100 g, céréales, WHEATENA, cuit à l'eau, avec sel has 59 kcal, while céréales, graisses de maïs, blanc, régulière et rapide, enrichi, sécher has 370 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171676. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.