Calories in Mélange de légumes, séché

Generic food Dried or dry Autres aliments

Mélange de légumes, séché contains 328 kcal per 100 g. A typical serving of 1 cuillère à soupe (6 g) provides about 20 kcal.

Roughly 57 % of its calories come from carbohydrates, with 23 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in non compris dans une catégorie d'aliments on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 214 % of the Daily Value for Vitamine C, 187 % of the Daily Value for Vitamine K and 110 % of the Daily Value for Vitamine A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

328kcal per 100 g
17,4 gprotein
49,2 gcarbohydrates
8,9 gfat
20kcal in 1 cuillère à soupe (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 328 kcal
Total fat C 8,9 g 11 %
Saturated fat C 1,2 g 6 %
Cholesterol C 0 mg 0 %
Sodium C 368 mg 16 %
Total carbohydrates C 49,2 g 18 %
Dietary fiber C 18,5 g 66 %
Total sugars C 18,9 g
Protein C 17,4 g 35 %
Vitamine A C 988 µg110 %
Vitamine C C 193 mg214 %
Vitamine D C 0 µg0 %
Vitamine E C 6 mg40 %
Vitamine K C 224 µg187 %
Thiamine (B1) C 0,49 mg40 %
Riboflavine (B2) C 0,7 mg54 %
Niacine (B3) C 7,1 mg44 %
Vitamine B6 C 0,93 mg54 %
Folate (B9) C 233 µg58 %
Vitamine B12 C 0 µg0 %
Choline C 87,1 mg16 %
Calcium C 232 mg18 %
Fer C 5,5 mg30 %
Magnésium C 152 mg36 %
Phosphore C 406 mg32 %
Potassium C 1 640 mg35 %
Zinc C 3,4 mg30 %
Cuivre C 0,74 mg82 %
Sélénium C 12,9 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 57 %Fat: 23 %328kcal / 100 g
  • Protein 20 %
  • Carbohydrates 57 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C214 %Vitamine K187 %Vitamine A110 %Cuivre82 %Folate (B9)58 %Vitamine B654 %Riboflavine (B2)54 %Niacine (B3)44 %Thiamine (B1)40 %Vitamine E40 %

Nutritional insights

  • Protein17,4 gin the top quarter of non compris dans une catégorie d'aliments (median 2,8 g)
  • Fiber18,5 gin the top quarter of non compris dans une catégorie d'aliments (median 1,3 g)
  • Sugars18,9 gin the top quarter of non compris dans une catégorie d'aliments (median 2,7 g)
  • Fat8,9 gin the top quarter of non compris dans une catégorie d'aliments (median 0,78 g)
  • Saturated fat1,2 gabove the median for non compris dans une catégorie d'aliments (median 0,16 g)
  • Sodium368 mgabove the median for non compris dans une catégorie d'aliments (median 69 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,6 g
Graisses polyinsaturées C5,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C4,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,011 g
CFA 16:0 C0,83 g
SFA 18:0 C0,33 g
MUFA 18:1 C1,6 g
PUFA 18:3 C0,48 g
PUFA 20:4 C0 g
MUFA 16:1 C0,016 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C9 990 µg
Lycopène C2 430 µg
Lutéine + zéaxanthine C3 710 µg
Rétinol C0 µg
Carotène, alpha C3 480 µg
Cryptoxanthine, bêta C235 µg
Other components (8)
Eau C19 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C233 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Maïs, séché, jaune (Indiens des plaines du Nord) Dried or dry 419 14,5 g 66,3 g 10,6 g
Céréales, son d'avoine, prêt à manger 403 10,4 g 68,3 g 10,2 g
Germes de blé 382 29,1 g 49,6 g 10,7 g
Poudre de boissons au chocolat, lumière, mélange sec, non reconstitué Dried or dry 350 9,1 g 68,3 g 4,5 g
Maïs, blanc, à vapeur (Navajo) Cooked 386 9,7 g 75,2 g 5,2 g
Choqueteries, brut, (Shoshone Bannock) Raw 156 2,9 g 33,9 g 0,98 g
Thé, glacé, instant, noir, non sucré, sécher Dried or dry 315 20,2 g 58,7 g 0 g
Choqueteries, brut, (Indiens des plaines du Nord) Raw 162 3 g 33,6 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry mélange de légumes?

100 g of dried or dry mélange de légumes has 328 kcal. 1 cuillère à soupe (6 g): about 20 kcal.

Is dried or dry mélange de légumes high in protein?

Dried or dry mélange de légumes contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 1 g in 1 cuillère à soupe (6 g). About 20 % of its calories come from protein. Compared with other non compris dans une catégorie d'aliments, that is among the highest quarter (median 2,8 g).

How many carbs are in dried or dry mélange de légumes?

Dried or dry mélange de légumes has 49,2 g of total carbohydrates per 100 g, including 18,5 g of fiber and 18,9 g of sugars.

How much fat is in dried or dry mélange de légumes?

Dried or dry mélange de légumes contains 8,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does dried or dry mélange de légumes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (214 % DV), Vitamine K (187 % DV), Vitamine A (110 % DV), cuivre (82 % DV) and Folate (B9) (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry mélange de légumes?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710038. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.