Vegetable Lasagna
Packaged product Repas et plats Amy's
Vegetable Lasagna contains 139 kcal per 100 g. A serving, 230 g (230 g) provides about 320 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,001 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 126 mg | 10 % |
| Fer L | 0,65 mg | 4 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 191 mg | 4 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,7 gabove the median for repas et plats (median 1,7 g)
- Sugars2,6 gabove the median for repas et plats (median 2,6 g)
- Fat5,7 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,6 gbelow the median for repas et plats (median 2,7 g)
- Sodium257 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60,5 kcal | 139 kcal |
| Protein | 2,7 g | 6,1 g |
| Carbohydrates | 7,4 g | 15,6 g |
| Fat | 2,3 g | 5,7 g |
| Fiber | 0,74 g | 1,7 g |
| Sugars | 1,1 g | 2,6 g |
| Sodium | 0,12 mg | 257 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272009657
- Quantity
- 230 g
- Label serving
- 230 g
- Category
- Repas et plats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC LASAGNA PASTA (ORGANIC SEMOLINA FLOUR, ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER), ORGANIC TOMATO PUREE, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, SALT), ORGANIC ZUCCHINI, FILTERED WATER, ORGANIC SPINACH, PART-SKIM MOZ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)LaitVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable & Chicken Dumpling Food Service Pack | 139 | 6,9 g | 23,6 g | 2,4 g |
| Grassfed beef lasagna Mighty meals | 139 | 11,5 g | 9,1 g | 6,6 g |
| Sushi And Teriyaki Sauce (thick & Sweet) Kikkoman | 139 | 2,2 g | 31,7 g | 0 g |
| Tomato And Jalepeno Burger Relish Batts | 139 | 1,4 g | 35 g | 0 g |
| Extra Large Pork Soup Dumpling Chan & Chan | 139 | 12,5 g | 19,4 g | 2,1 g |
| Lasagne Saumon Poireaux E.Leclerc | 139 | 7,3 g | 16 g | 4,8 g |
| Coles Asia Sushi Rice Coles | 139 | 2,1 g | 31,1 g | 0,044 g |
| Chicken Parmesan with Spaghetti Meal Wegmans | 139 | 7,7 g | 11,4 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Lasagna?
100 g of Vegetable Lasagna has 139 kcal. Serving, 230 g (230 g): about 320 kcal.
How much protein is in Vegetable Lasagna?
Vegetable Lasagna contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in serving, 230 g (230 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Lasagna?
Vegetable Lasagna has 15,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,6 g of sugars.
How much fat is in Vegetable Lasagna?
Vegetable Lasagna contains 5,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Vegetable Lasagna?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1907610. License: CC0 1.0 (U.S. public domain). Source record dated 22 janvier 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0042272009657. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.