Extra Large Pork Soup Dumpling

Packaged product Repas et plats Chan & Chan

Extra Large Pork Soup Dumpling contains 139 kcal per 100 g. A serving, 4 pieces, 144 g (144 g) provides about 200 kcal.

Roughly 53 % of its calories come from carbohydrates, with 34 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Large Pork Soup Dumpling by Chan & Chan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
12,5 gprotein
19,4 gcarbohydrates
2,1 gfat
200kcal in serving, 4 pieces, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,35 g 2 %
Trans fat L 0 g
Cholesterol L 20,8 mg 7 %
Sodium L 549 mg 24 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 2,1 g 7 %
Total sugars L 3,5 g
Added sugars L 2,8 g 6 %
Protein L 12,5 g 25 %
Vitamine D L 0 µg0 %
Calcium L 15,3 mg1 %
Fer L 0,69 mg4 %
Potassium L 207 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 53 %Fat: 13 %139kcal / 100 g
  • Protein 34 %
  • Carbohydrates 53 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Fer4 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein12,5 gabove the median for repas et plats (median 10 g)
  • Fiber2,1 gabove the median for repas et plats (median 1,7 g)
  • Sugars3,5 gabove the median for repas et plats (median 2,6 g)
  • Fat2,1 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,35 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium549 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chan & Chan
Barcode
0810002241321
Label serving
4 pieces (144 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Large Pork Soup Dumpling?

100 g of Extra Large Pork Soup Dumpling has 139 kcal. Serving, 4 pieces, 144 g (144 g): about 200 kcal.

Is Extra Large Pork Soup Dumpling high in protein?

Extra Large Pork Soup Dumpling contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 18 g in serving, 4 pieces, 144 g (144 g). About 34 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Extra Large Pork Soup Dumpling?

Extra Large Pork Soup Dumpling has 19,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Large Pork Soup Dumpling?

Extra Large Pork Soup Dumpling contains 2,1 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Extra Large Pork Soup Dumpling?

100 g contains 549 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810002241321. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.