Vegetable Lasagna
Packaged product Mahlzeiten und Gerichte Amy's
Vegetable Lasagna contains 139 kcal per 100 g. A Serving, 230 g (230 g) provides about 320 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,001 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 126 mg | 10 % |
| Eisen L | 0,65 mg | 4 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 191 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,7 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2,6 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat5,7 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat2,6 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium257 mgin the lowest quarter of Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
| Omega-3-fettsäuren L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60,5 kcal | 139 kcal |
| Protein | 2,7 g | 6,1 g |
| Carbohydrates | 7,4 g | 15,6 g |
| Fat | 2,3 g | 5,7 g |
| Fiber | 0,74 g | 1,7 g |
| Sugars | 1,1 g | 2,6 g |
| Sodium | 0,12 mg | 257 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272009657
- Quantity
- 230 g
- Label serving
- 230 g
- Category
- Mahlzeiten und Gerichte
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC LASAGNA PASTA (ORGANIC SEMOLINA FLOUR, ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER), ORGANIC TOMATO PUREE, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, SALT), ORGANIC ZUCCHINI, FILTERED WATER, ORGANIC SPINACH, PART-SKIM MOZ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenWeizenmehlMilchEssigSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable & Chicken Dumpling Food Service Pack | 139 | 6,9 g | 23,6 g | 2,4 g |
| Grassfed beef lasagna Mighty meals | 139 | 11,5 g | 9,1 g | 6,6 g |
| Sushi And Teriyaki Sauce (thick & Sweet) Kikkoman | 139 | 2,2 g | 31,7 g | 0 g |
| Tomato And Jalepeno Burger Relish Batts | 139 | 1,4 g | 35 g | 0 g |
| Extra Large Pork Soup Dumpling Chan & Chan | 139 | 12,5 g | 19,4 g | 2,1 g |
| Lasagne Saumon Poireaux E.Leclerc | 139 | 7,3 g | 16 g | 4,8 g |
| Coles Asia Sushi Rice Coles | 139 | 2,1 g | 31,1 g | 0,044 g |
| Chicken Parmesan with Spaghetti Meal Wegmans | 139 | 7,7 g | 11,4 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Lasagna?
100 g of Vegetable Lasagna has 139 kcal. Serving, 230 g (230 g): about 320 kcal.
How much protein is in Vegetable Lasagna?
Vegetable Lasagna contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in Serving, 230 g (230 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Lasagna?
Vegetable Lasagna has 15,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,6 g of sugars.
How much fat is in Vegetable Lasagna?
Vegetable Lasagna contains 5,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Vegetable Lasagna?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1907610. License: CC0 1.0 (U.S. public domain). Source record dated 22. Januar 2021. Imported 6. November 2026.
- Open Food Facts, record 0042272009657. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.