Veau, longe, maigre et gras séparables, cuits, grillés: Nutrition Facts
Generic food Cooked Viande
Veau, longe, maigre et gras séparables, cuits, grillés contains 217 kcal per 100 g. A typical serving of 1 pièce, cuite, à l'exclusion des déchets, rendement de 1 lb de viande crue avec déchets (229 g) provides about 497 kcal.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 55 % of the Daily Value for Niacine (B3), 52 % of the Daily Value for Vitamine B12 and 28 % of the Daily Value for zinc.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 217 kcal | |
| Total fat ? | 12,3 g | 16 % |
| Saturated fat ? | 5,3 g | 26 % |
| Cholesterol ? | 103 mg | 34 % |
| Sodium ? | 93 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 24,8 g | 50 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0 µg | 0 % |
| Vitamine E ? | 0,44 mg | 3 % |
| Vitamine K C | 5,5 µg | 5 % |
| Thiamine (B1) ? | 0,05 mg | 4 % |
| Riboflavine (B2) ? | 0,28 mg | 22 % |
| Niacine (B3) ? | 8,9 mg | 55 % |
| Acide pantothénique (B5) ? | 1,2 mg | 24 % |
| Vitamine B6 ? | 0,34 mg | 20 % |
| Folate (B9) C | 15 µg | 4 % |
| Vitamine B12 ? | 1,2 µg | 52 % |
| Choline I | 99,7 mg | 18 % |
| Calcium ? | 19 mg | 1 % |
| Fer ? | 0,87 mg | 5 % |
| Magnésium ? | 25 mg | 6 % |
| Phosphore ? | 212 mg | 17 % |
| Potassium ? | 325 mg | 7 % |
| Zinc ? | 3 mg | 28 % |
| Cuivre ? | 0,11 mg | 12 % |
| Manganèse ? | 0,029 mg | 1 % |
| Sélénium C | 11 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,8 gabove the median for produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat12,3 gabove the median for produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat5,3 gabove the median for produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium93 mgin the top quarter of produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
- Water60,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 4,8 g |
|---|---|
| Graisses polyinsaturées ? | 0,81 g |
Amino acids (18)
| Tryptophane ? | 0,25 g |
|---|---|
| Thréonine ? | 1,1 g |
| Isoléucine ? | 1,2 g |
| Leucine ? | 2 g |
| Lysine ? | 2 g |
| Méthionine ? | 0,58 g |
| Cystine ? | 0,28 g |
| Phénylalanine ? | 1 g |
| Tyrosine ? | 0,79 g |
| Valine ? | 1,4 g |
| Arginine ? | 1,5 g |
| Histidine ? | 0,9 g |
| Alanine ? | 1,5 g |
| Acide aspartique ? | 2,1 g |
| Acide glutamique ? | 3,9 g |
| Glycine ? | 1,3 g |
| Proline ? | 1 g |
| Sérine ? | 0,93 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,62 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,01 g |
| SFA 12:0 ? | 0,04 g |
| SFA 14:0 ? | 0,52 g |
| CFA 16:0 ? | 2,8 g |
| SFA 18:0 ? | 1,7 g |
| MUFA 18:1 ? | 4,1 g |
| PUFA 18:3 ? | 0,09 g |
| PUFA 20:4 ? | 0,1 g |
| MUFA 16:1 ? | 0,56 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 0 IU |
| Vitamine D3 (cholecalciférol) M | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (13)
| Eau ? | 60,7 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,4 g |
| Théobromine Z | 0 mg |
| Énergie ? | 908 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (dihydrophylloquinone) Z | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 15 µg |
| Bétaïne I | 13,1 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Veau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked veau?
100 g of cooked veau has 217 kcal. 1 pièce, cuite, à l'exclusion des déchets, rendement de 1 lb de viande crue avec déchets (229 g): about 497 kcal. 3 oz (85 g): about 184 kcal.
Is cooked veau high in protein?
Cooked veau contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value), or 56,8 g in 1 pièce, cuite, à l'exclusion des déchets, rendement de 1 lb de viande crue avec déchets (229 g). About 47 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is above the median (median 22,8 g).
How many carbs are in cooked veau?
Cooked veau has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked veau?
Cooked veau contains 12,3 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does cooked veau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (55 % DV), Vitamine B12 (52 % DV), zinc (28 % DV), Acide pantothénique (B5) (24 % DV) and Riboflavine (B2) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked veau?
100 g contains 93 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does veau have the same nutrition cooked and raw?
No. Per 100 g, veau, longe, maigre et gras séparables, cuits, grillés has 217 kcal, while veau, Australien, côtes, rôti de côtes, maigre séparable seulement, brut has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173825. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.