Vanille

Packaged product Produits laitiers et oeufs Oikos

Vanille contains 145 kcal per 100 g. A serving, 115 g (115 g) provides about 167 kcal.

Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 2 227 products.

100 g provides 23 % of the Daily Value for Riboflavine (B2), 20 % of the Daily Value for iodine and 16 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille by Oikos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
3 gprotein
13,3 gcarbohydrates
9,2 gfat
167kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 9,2 g 12 %
Saturated fat L 5,8 g 29 %
Cholesterol L 14,9 mg 5 %
Sodium L 39 mg 2 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 11,4 g 23 %
Protein L 3 g 6 %
Vitamine A L 12,6 µg1 %
Vitamine C L 0,29 mg0,3 %
Vitamine D L 0,92 µg5 %
Vitamine E L 0,087 mg0,6 %
Thiamine (B1) L 0,046 mg4 %
Riboflavine (B2) L 0,3 mg23 %
Niacine (B3) L 0,22 mg1 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,065 mg4 %
Folate (B9) L 28,7 µg7 %
Vitamine B12 L 0,38 µg16 %
Calcium L 120 mg9 %
Fer L 0,3 mg2 %
Magnésium L 14,5 mg3 %
Phosphore L 112 mg9 %
Potassium L 204 mg4 %
Zinc L 0,45 mg4 %
Cuivre L 0,01 mg1 %
Manganèse L 0,007 mg0,3 %
Sélénium L 2,5 µg5 %
Iodine L 30,2 µg20 %
Chlorure L 195 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 36 %Fat: 56 %145kcal / 100 g
  • Protein 8 %
  • Carbohydrates 36 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)23 %Iodine20 %Vitamine B1216 %Calcium9 %Phosphore9 %Chlorure8 %Folate (B9)7 %Acide pantothénique...7 %Vitamine D5 %Sélénium5 %

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
  • Sugars13 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fat9,2 gin the top quarter of produits laitiers et oeufs (median 2,6 g)
  • Saturated fat5,8 gin the top quarter of produits laitiers et oeufs (median 1,7 g)
  • Sodium39 mgbelow the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,39 g
Graisses polyinsaturées L0,023 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,012 g
DHA (omega-3, 22:6 n-3) L0,012 g
ALA (omega-3, 18:3 n-3) L0,012 g
Acide linoléique (oméga-6, 18:2) L0,023 g
Carotenoids (1)
Bêta-carotène L6,9 µg
Other components (1)
Alcool L0 g

Product details

Brand
Oikos
Barcode
5410146419911
Quantity
460 g (4x115g)
Label serving
115 g
Category
Yogourts de style grec
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

full-fat yogurt (milk), sugar (11.4%), thickener (modified corn starch), natural vanilla flavor, spent vanilla bean (0.04%), concentrated lemon juice,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille?

100 g of Vanille has 145 kcal. Serving, 115 g (115 g): about 167 kcal.

How much protein is in Vanille?

Vanille contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 115 g (115 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,1 g).

How many carbs are in Vanille?

Vanille has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille?

Vanille contains 9,2 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (23 % DV), iodine (20 % DV) and Vitamine B12 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanille?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146419911. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.