Vanille Bourbon
Packaged product Sucres et desserts Crème d'or
Vanille Bourbon contains 227 kcal per 100 g. A serving, 50 g (50 g) provides about 114 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
100 g provides 25 % of the Daily Value for sélénium, 13 % of the Daily Value for Riboflavine (B2) and 12 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,7 g | 39 % |
| Cholesterol L | 52,5 mg | 18 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 20 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 85,8 µg | 10 % |
| Vitamine C L | 0,33 mg | 0,4 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 0,29 mg | 2 % |
| Thiamine (B1) L | 0,045 mg | 4 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,089 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,036 mg | 2 % |
| Folate (B9) L | 11,9 µg | 3 % |
| Vitamine B12 L | 0,3 µg | 12 % |
| Calcium L | 103 mg | 8 % |
| Fer L | 0,083 mg | 0,5 % |
| Magnésium L | 11,4 mg | 3 % |
| Phosphore L | 89,9 mg | 7 % |
| Potassium L | 142 mg | 3 % |
| Zinc L | 0,38 mg | 3 % |
| Cuivre L | 0,012 mg | 1 % |
| Manganèse L | 0,052 mg | 2 % |
| Sélénium L | 13,8 µg | 25 % |
| Iodine L | 11,6 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of sucres et desserts (median 3 g)
- Fiber0,6 gin the top quarter of sucres et desserts (median 0,3 g)
- Sugars20 gbelow the median for sucres et desserts (median 21 g)
- Fat13 gin the top quarter of sucres et desserts (median 9 g)
- Saturated fat7,7 gabove the median for sucres et desserts (median 6,3 g)
- Sodium68 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 35,4 µg |
|---|
Other components (2)
| Eau L | 59,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Crème d'or
- Barcode
- 7617400041590
- Quantity
- 500g
- Label serving
- 50 g
- Category
- Baignoires à crème glacée Vanilla
- Packaging
- en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch 43%, Rahm 31%, Zucker, Glucose-Fructosesirup, Traubenzucker, Milchprotein, Magermilch pulver, Reismehl, Eigelb (aus Freilandhaltung), Inulin, Haferfas er (glutenfrei), natürliches Vanille-Aroma, Frucht - und Gemüsekonzentrate (Kürbis, Zitrone), Vanillesamen extrahiert, Extraktkonzentrat (Saflorblüte)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pot crème glacée vanille macadamia - 350g U | 226 | 3,5 g | 24 g | 13 g |
| Vanille Coop | 229 | 4,3 g | 26 g | 12 g |
| Crème Glacé Vanille en Coupe de Gaufre Monolith | 225 | 3,3 g | 22,3 g | 13,5 g |
| Gelato vaniglia Bourbon Bofrost | 225 | 3,1 g | 26 g | 12 g |
| Glace vanille bourbon Bofrost | 225 | 3,5 g | 25,3 g | 12,1 g |
| Crème Glacée Délice De Vanille Carte D'or Sensations Carte d'Or | 230 | 3 g | 32 g | 11 g |
| Qualité&Prix : Vanille Bourbon Coop | 230 | 4,5 g | 26 g | 12 g |
| Creamy french vanilla ice cream Sara Lee | 224 | 4,1 g | 21,2 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Bourbon?
100 g of Vanille Bourbon has 227 kcal. Serving, 50 g (50 g): about 114 kcal.
How much protein is in Vanille Bourbon?
Vanille Bourbon contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).
How many carbs are in Vanille Bourbon?
Vanille Bourbon has 22 g of total carbohydrates per 100 g, including 0,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Bourbon?
Vanille Bourbon contains 13 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Vanille Bourbon contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (25 % DV), Riboflavine (B2) (13 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanille Bourbon?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400041590. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.