Vanille Bourbon
Packaged product Sweets og Desserter Crème d'or
Vanille Bourbon contains 227 kcal per 100 g. A serving, 50 g (50 g) provides about 114 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 409 products.
100 g provides 25 % of the Daily Value for selen, 13 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,7 g | 39 % |
| Cholesterol L | 52,5 mg | 18 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 20 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 85,8 µg | 10 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 0,29 mg | 2 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,089 mg | 0,6 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 11,9 µg | 3 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 103 mg | 8 % |
| Jern L | 0,083 mg | 0,5 % |
| Magnesium L | 11,4 mg | 3 % |
| Phosphor L | 89,9 mg | 7 % |
| Kalium L | 142 mg | 3 % |
| Zink L | 0,38 mg | 3 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 13,8 µg | 25 % |
| Jod L | 11,6 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of sweets og desserter (median 3 g)
- Fiber0,6 gin the top quarter of sweets og desserter (median 0,28 g)
- Sugars20 gbelow the median for sweets og desserter (median 21 g)
- Fat13 gin the top quarter of sweets og desserter (median 9 g)
- Saturated fat7,7 gabove the median for sweets og desserter (median 6,2 g)
- Sodium68 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 35,4 µg |
|---|
Other components (2)
| Vand L | 59,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Crème d'or
- Barcode
- 7617400041590
- Quantity
- 500g
- Label serving
- 50 g
- Category
- Vanilje is tubs
- Packaging
- en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch 43%, Rahm 31%, Zucker, Glucose-Fructosesirup, Traubenzucker, Milchprotein, Magermilch pulver, Reismehl, Eigelb (aus Freilandhaltung), Inulin, Haferfas er (glutenfrei), natürliches Vanille-Aroma, Frucht - und Gemüsekonzentrate (Kürbis, Zitrone), Vanillesamen extrahiert, Extraktkonzentrat (Saflorblüte)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pot crème glacée vanille macadamia - 350g U | 226 | 3,5 g | 24 g | 13 g |
| Vanille Coop | 229 | 4,3 g | 26 g | 12 g |
| Crème Glacé Vanille en Coupe de Gaufre Monolith | 225 | 3,3 g | 22,3 g | 13,5 g |
| Gelato vaniglia Bourbon Bofrost | 225 | 3,1 g | 26 g | 12 g |
| Glace vanille bourbon Bofrost | 225 | 3,5 g | 25,3 g | 12,1 g |
| Crème Glacée Délice De Vanille Carte D'or Sensations Carte d'Or | 230 | 3 g | 32 g | 11 g |
| Qualité&Prix : Vanille Bourbon Coop | 230 | 4,5 g | 26 g | 12 g |
| Creamy french vanilla ice cream Sara Lee | 224 | 4,1 g | 21,2 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Bourbon?
100 g of Vanille Bourbon has 227 kcal. Serving, 50 g (50 g): about 114 kcal.
How much protein is in Vanille Bourbon?
Vanille Bourbon contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Vanille Bourbon?
Vanille Bourbon has 22 g of total carbohydrates per 100 g, including 0,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Bourbon?
Vanille Bourbon contains 13 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Vanille Bourbon contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (25 % DV), Riboflavin (B2) (13 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanille Bourbon?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400041590. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.